Chez Billy Sud menu — United States

A fresh salad of bibb lettuce and radish tossed with fine herbs and a bistro vinaigrette.

A crisp romaine lettuce salad tossed in a parmesan dressing, topped with savory anchovies and crunchy garlic bread crumbs.

A salad of roasted beets, earthy Puy lentils, tangy Roquefort cheese, crunchy walnuts, and fresh pear.

A fresh salad of baby heirloom tomatoes and cucumber, served with tomato jam, crunchy croutons, ricotta salata cheese, and basil.

A Provençal-style goat cheese spread served with honey, lavender, and figs.

A chilled soup made from golden tomatoes, cucumbers, and yellow peppers, garnished with feta cheese and fresh mint.

A classic French onion soup topped with a toasted crouton and melted Gruyère cheese.

Crispy fried bites made with prawns and rice, served with a creamy saffron-infused sauce.

A classic appetizer featuring finely chopped raw beef seasoned with shallots, topped with a raw quail egg, and served with toasted bread.

A house-made savory meat spread served with tangy mustard and pickled gherkins.

A smooth chicken liver pâté served with a sweet dessert wine jelly.

These Burgundy snails are served in a savory mushroom mixture and garlic-parsley butter, encased in a light, flaky puff pastry.

Pan-seared sea bass served with a creamy fennel purée, French beans, and a toasted almond and caper brown butter sauce.

Pan-seared Scottish salmon with a potato crust, served with spinach, hen of the woods mushrooms, and a lemon butter sauce.

Maine mussels served in a rich lobster-based sauce with fennel and a hint of pastis, accompanied by a side of french fries.

This pan-seared yellowfin tuna is served with fingerling potatoes, white beans, French beans, piquillo peppers, a hard-boiled egg, and a savory olive tapenade.

Thick, hollow pasta tossed in a fragrant basil sauce with roasted cherry tomatoes, crunchy pistachios, and savory pecorino cheese.

Herb-roasted chicken served with creamy scalloped potatoes and spinach.

A crispy duck leg served with a potato rösti, spinach, shiitake mushrooms, and a Banyuls vinegar sauce.

A New York strip steak served with a side of crispy French fries and a creamy, herb-infused béarnaise sauce.

This burger features a smashed beef patty topped with American cheese, crispy smoked pork belly, lettuce, pickles, and club sauce, served with a side of French fries.

Roasted Icelandic cod served with shiitake mushrooms, sweet corn purée, leeks, and a vermouth-based sauce.