JoJo Restaurant & Bar menu

A light tomato-based seafood soup featuring shrimp, squid, mussels, and salmon, served with a side of French bread.

Toasted bread topped with a mixture of diced tomatoes, fresh basil, and olive oil.

A starter featuring grilled eggplant, mushrooms, and green peppers topped with fresh mozzarella, tomatoes, and a basil-infused olive oil.

These chicken wings are served with your choice of Buffalo, fiery habanero, or sweet bourbon glaze, accompanied by blue cheese dressing and celery sticks.

Steamed New Zealand mussels served in a lemon garlic butter sauce with a side of French baguette.

Lightly breaded and fried squid served with a zesty Cajun-style dipping sauce.

A selection of grilled zucchini, bell peppers, eggplant, cherry tomatoes, and mushrooms, served with a balsamic vinaigrette.

Cold-smoked salmon served with capers, red onions, and a balsamic reduction, accompanied by slices of French baguette.

Tender grilled lamb chops served with herb-roasted potatoes and garlic-sautéed spinach.

A 10-ounce grilled ribeye steak served with asparagus, garlic mashed potatoes, and your choice of creamy mushroom sauce or bleu cheese butter.

An 8-ounce flat iron steak glazed with a bourbon sauce, served with garlic mashed potatoes and sautéed spinach.

A half rack of lightly smoked pork ribs brushed with a bourbon-infused barbecue sauce, served with thin-cut shoestring fries.

A salmon fillet stuffed with crab meat, topped with a crab-infused tomato butter sauce, and served with steamed broccolini and saffron rice.

This dish features blackened salmon and bacon-wrapped shrimp, served with steamed broccolini and roasted potatoes.

This dish features a bone-in chicken breast and jumbo shrimp seasoned with a blackened spice blend, served with a Creole mustard sauce, saffron rice, and roasted vegetables.

Pan-seared salmon fillet served with a roasted red pepper sauce, garlic mashed potatoes, and grilled asparagus.

A fresh mix of greens, cucumber, cherry tomatoes, and red onions, topped with crumbled bleu cheese and served with a balsamic vinaigrette.

Crisp romaine lettuce tossed with garlic croutons and parmesan cheese in a creamy Caesar dressing.

A fresh salad of mixed greens topped with roasted beets, goat cheese, apple slices, and toasted almonds.

Handmade pasta pockets filled with lobster, served in a creamy tomato-based vodka sauce infused with saffron.

This pasta dish features a mix of clams, mussels, shrimp, and squid tossed in a spicy Creole-style butter sauce.

Penne pasta tossed with chicken, andouille sausage, and mushrooms in a spicy tomato-based Creole butter sauce.

Fettuccine pasta served with blackened shrimp in a creamy Alfredo sauce.

Penne pasta tossed with artichoke hearts, peppers, mushrooms, zucchini, cherry tomatoes, capers, and Kalamata olives in a light tomato sauce.

Thin, delicate angel hair pasta tossed with fresh tomatoes and basil.

Jumbo shrimp and tomatoes are sautéed in a lemon butter sauce with parsley and served over delicate angel hair pasta.

Large shrimp seasoned with bold spices and seared, served over fettuccine pasta in a creamy cognac and mushroom sauce.

Tender pasta pockets filled with slow-cooked beef short rib, served in a rich brown butter sauce with mushrooms.

This craft burger features a grass-fed Black Angus beef patty topped with cheddar cheese, lettuce, tomato, pickles, red onion, and remoulade sauce, served with your choice of fries or a side salad.

This double-patty grass-fed beef burger is topped with cheddar cheese, bacon, sautéed onions, mushrooms, lettuce, tomatoes, pickles, mayo, and mustard, and is served with your choice of fries or a side salad.

This grass-fed Black Angus beef burger is topped with pepper jack cheese, caramelized onions, sautéed mushrooms, fresh vegetables, and a spicy habanero sauce, served with your choice of fries or a side salad.

This grass-fed beef burger is topped with BBQ sauce, cheddar cheese, bacon, caramelized onions, lettuce, tomato, red onion, and pickles, and is served with your choice of fries or a salad.

This grass-fed Black Angus beef burger is topped with pepper jack cheese, avocado, lettuce, tomato, red onion, roasted garlic, and jalapeño aioli, served with your choice of fries or a side salad.

This vegetarian sandwich features grilled eggplant, mushrooms, tomatoes, and fresh mozzarella, finished with a basil balsamic dressing and served with your choice of fries or a side salad.

A grilled chicken breast sandwich served with lettuce, tomato, red onion, and pickles, accompanied by your choice of fries or a side salad.

A plant-based patty served with arugula, tomato, and red onion, accompanied by your choice of fries or a side salad.

Creamy mashed potatoes seasoned with savory garlic.

Creamy mashed potatoes infused with a hint of bourbon whiskey.

Tender potato wedges roasted with a blend of savory herbs.

Thin, crispy strips of deep-fried potato.

A fragrant, golden-colored rice dish seasoned with saffron.

A selection of seasonal vegetables oven-roasted until tender.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

Fresh spinach sautéed with minced garlic.

Fresh broccoli florets gently steamed until tender.

Fresh asparagus spears prepared as a simple side dish.

A warm chocolate brownie served with a scoop of gelato.

A warm, individual-sized apple pastry served with a scoop of gelato.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and creamy mascarpone cheese, finished with a hint of brandy and a dusting of cocoa.

A scoop of creamy Italian-style ice cream served with a selection of fresh seasonal berries.

A warm, baked custard-based dessert made with bread, served with a scoop of gelato.