Caruso’s Grocery menu — United States

Crispy semolina bread baked until golden and served with a rich four-cheese dipping sauce.

A crispy, golden-fried mozzarella sandwich served over a fresh tomato and basil sauce.

Tender pork meatballs simmered in a savory tomato sauce and finished with a dusting of Parmesan cheese.

Crispy, semolina-coated squid served with marinara sauce and lemon-infused mayonnaise.

A shared platter featuring marinated artichokes, vinegar peppers, ripe tomatoes, fresh mozzarella, spicy olives, and roasted red peppers, served with a Chianti vinaigrette.

A classic Italian appetizer featuring slices of fresh mozzarella and tomatoes, finished with fresh basil and a balsamic glaze.

A fresh, creamy ball of Italian cheese served with basil pesto, toasted pine nuts, and a side of garlic bread.

A fresh mix of baby greens, red onions, and cucumbers served with a Chianti vinaigrette.

A crisp Caesar salad featuring roasted garlic dressing and crunchy Parmesan croutons.

A refreshing salad of endive, radicchio, and arugula tossed with sliced oranges and pistachios in a toasted fennel citrus vinaigrette.

Fresh spaghetti served with pork meatballs and topped with Parmesan cheese.

Penne pasta served in a creamy tomato-based vodka sauce with peas and cured Italian ham.

This dish features a spicy beef and pork meat sauce served over thick, hollow bucatini pasta and finished with a dollop of creamy whipped ricotta.

Linguine pasta tossed with shrimp, garlic, chili peppers, and a bright lemon-infused liqueur sauce.

Soft ricotta cheese dumplings served in a creamy basil pesto sauce and topped with toasted pine nuts.

Fettuccine pasta tossed in a creamy Parmesan sauce with wild mushrooms and truffle butter.

Small, shell-shaped pasta baked with a hearty meat sauce of pork meatballs and sausage, topped with freshly grated Asiago cheese.

Linguine pasta served in a light sauce made with clams, garlic, and fresh parsley.

Breaded chicken breast topped with melted cheese and tomato sauce, served with a side of spaghetti in marinara sauce.

Thin slices of eggplant rolled with a savory herb ricotta cheese filling, served alongside spaghetti topped with marinara sauce.

This dish features clams, mussels, calamari, and shrimp served in a spicy tomato sauce over fresh tagliatelle pasta.

Thin, tender veal cutlets are coated in an egg and Parmesan cheese batter, pan-seared, and finished with a lemon-butter sauce, served alongside fresh seasonal vegetables.

Tender chicken served in a lemon-butter wine sauce with crispy capers, accompanied by linguine pasta tossed with garlic and olive oil.

Pan-seared trout fillets served with a lemon-butter wine sauce, crispy capers, and a side of seasonal vegetables.

Thin pasta noodles served with a classic tomato-based sauce.

A selection of fresh, seasonal vegetables sautéed in olive oil with garlic and aromatic herbs.

Tender potato wedges roasted with a savory coating of grated Parmesan cheese.