DIG menu — United States

Two servings of flame-grilled chicken served alongside a portion of brown rice.

A char-grilled steak served with roasted carrots, Brussels sprouts with sweet chili crisp, mashed potatoes, and poultry gravy.

This seasonal dish features crispy tofu served alongside a blend of farro, butternut squash, and Brussels sprouts, finished with a sweet chili crisp.

This dish features charred chicken served with roasted sweet potatoes and a salad of lentils, chickpeas, and feta cheese.

This seasonal dish features a hearty blend of farro, roasted butternut and delicata squash, red beets, and Brussels sprouts, finished with a sweet chili crisp and a maple tahini drizzle.

This seasonal dish features herb-roasted chicken served with Hudson Valley apples, chai-spiced yogurt, walnuts, and delicata squash drizzled with maple tahini.

This seasonal salad features fresh greens, lentils, chickpeas, feta cheese, and roasted delicata squash, finished with a maple tahini dressing.

This dish features seared wild salmon served with roasted red beets, Hudson Valley apples, crunchy walnuts, and a spiced chai yogurt.

This seasonal grain bowl features farro, roasted butternut and delicata squash, sheet-tray carrots, and a lentil-chickpea salad, all finished with a maple tahini dressing and crumbled feta.

A selection of seasonal dishes and chef-curated specials featuring fresh ingredients for fall.

This meal features herb-roasted chicken breast served with a kale caesar salad, roasted carrots, and a side of pesto.

This dish features char-grilled steak topped with a fresh herb chimichurri sauce, served with brown rice, charred lemon broccoli, and a cashew kale Caesar salad.

This bowl features roasted salmon served over brown rice with chili crisp, lemon-roasted broccoli, and sheet-tray carrots.

This bowl features charred chicken served over brown rice with roasted lemon broccoli, fresh avocado, and pesto sauce.

This salad features kale tossed in a creamy cashew-based Caesar dressing, topped with roasted lemon broccoli and fresh avocado, with optional protein add-ons available.

This dish features charred chicken, roasted sweet potatoes, and charred broccoli with lemon, served over brown rice with a side of garlic aioli.

This plant-based bowl features crispy tofu, roasted sweet potatoes, and charred broccoli served over brown rice with a side of garlic aioli.

This bowl features charred chicken, roasted carrots, and lemon-seasoned broccoli served alongside Jasper Hill mac and cheese with a side of maple honey sriracha sauce.

Create your own custom meal by selecting your preferred base, sides, and optional protein.

Select one protein and three market sides to create your own custom bowl.

Select four sides of your choice to create a personalized vegetable bowl.

Create your own custom meal by selecting your preferred sides and optional protein.

Create your own meal by selecting one protein and two sides of your choice.

Select any three side dishes of your choice to create a custom vegetarian plate.

This family-style meal package serves up to four people, with children's portions available at select locations.

This family-style meal serves four and includes your choice of one protein, three sides, and two sauces.

This family-style meal features char-grilled steak served with mashed potatoes, roasted carrots, Brussels sprouts with sweet chili crisp, and a side of poultry gravy.

This family-style meal features herb-roasted chicken served with crispy Brussels sprouts in sweet chili sauce, maple-tahini delicata squash, and a lentil and chickpea salad topped with feta cheese.

Choose from a variety of freshly prepared vegetable and protein side dishes, available in individual portions or large servings for four.

A tender, char-grilled flank steak cooked to a medium or medium-rare temperature.

A fresh blend of Gotham Greens lettuce tossed with lemon, olive oil, and a selection of herbs.

A hearty blend of lentils, chickpeas, dried cranberries, and feta cheese served as a nutritious side dish.

Roasted Brussels sprouts and cabbage tossed with a savory, slightly spicy chili crisp and a hint of sweetness.

This seasonal side dish features local Hudson Valley apples tossed in a spiced chai yogurt, served with walnuts, dried cranberries, celery, cabbage, and fresh mint.

Creamy Yukon Gold potatoes whipped with garlic and Parmesan cheese, finished with a garnish of fresh chives.

Roasted red beets served with a side of quinoa and a crunchy blend of superseeds.

Roasted delicata squash topped with a maple-tahini sauce and a crunchy blend of seeds.

This seasonal side dish features nutty farro tossed with roasted butternut squash, celery, and fresh parsley in a housemade citrus tahini dressing.

Tender chicken thigh marinated in a blend of lemon and spices, then charred for a smoky finish.

Tender roasted sweet potatoes seasoned with aromatic rosemary and a hint of smoky paprika.

A tender chicken breast seasoned with a blend of garlic, marjoram, thyme, parsley, and rosemary.

Fresh broccoli florets roasted with garlic and finished with a bright squeeze of lemon.

A single, freshly baked, lightly sweet brioche roll topped with sharp cheddar cheese, designed to be pulled apart and shared.

This side dish features whole-wheat pasta tossed in a three-cheese blend made with Jasper Hill cheese and Ithaca milk, topped with crispy panko breadcrumbs.

This side salad features a blend of Tuscan and green kale with shredded cabbage, tossed in a creamy cashew-based Caesar dressing and topped with spicy cashews.

Roasted carrots seasoned with garlic, marjoram, and parsley, finished with a bright touch of preserved lemon.

A fresh half-avocado seasoned with salt and extra virgin olive oil.

A tender chicken thigh coated in a crunchy corn flake crust and baked until golden.

Firm tofu cubes baked until golden and crisp, served as a side dish.

Wild Alaskan salmon seared and seasoned with a blend of paprika, mustard, garlic, and oregano.

Fluffy long-grain brown rice tossed with fresh lime juice and parsley.

A selection of beverages, house-made desserts, and sauces available to accompany your meal.

A refreshing blend of organic oolong and black iced tea infused with peach flavor.

This 15-ounce juice blend features a refreshing combination of crisp apple, tangy lemon, zesty ginger, and earthy beet.

A soft, sweet cookie flavored with rich caramel and a hint of sea salt.

A traditional chocolate chip cookie topped with a sprinkle of salt.

A dense, chocolate-flavored brownie made with sweet potato instead of flour.

A refreshing sparkling water infused with a hint of lemon.

A rich, creamy sauce flavored with garlic, commonly served as a dip.

A refreshing probiotic soda flavored with orange, mango, and a hint of lime.

A sparkling, black cherry-flavored soda containing probiotics.

A refreshing sparkling water flavored with real raspberry and lime.

Carbonated water served chilled.

A chilled can of classic Coca-Cola soda.

A chilled can of sugar-free, zero-calorie cola.

A refreshing, lightly carbonated blend of fresh-squeezed lemon juice, ginger, and mint, sweetened with agave nectar.

Filtered drinking water served in sustainable packaging.

A single-serving carton of Mott's apple juice.

A single-serving carton of organic, reduced-fat chocolate milk.

A spicy, tangy, and savory chili sauce used to add heat and flavor to any dish.

A fresh, vibrant sauce made with blended herbs and seasonings.

A sweet honey infused with chili peppers for a mild, spicy kick.