Din Tai Fung menu — United States
Prices: check with the restaurant.
Browse 85 items from a captured U.S. menu for Din Tai Fung. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
20 US locations in 6 statesFind a location
All locations share this menu; offerings and prices may vary by location. Menu source: the official menu of one location, used as a reference for the brand; it may not match every location.
- Downtown Disney District1547 Disneyland Dr, Anaheim, CA 92802 · +1 714-202-7598
- The Shops at Santa Anita400 S Baldwin Ave #M5, Arcadia, CA 91007 · +1 626-446-8588
- 1401 Brea Mall, Brea, CA 92821 · +1 657-205-8988
- South Coast Plaza3333 Bristol St., Ste 2071, Costa Mesa, CA 92626 · +1 714-549-3388
- Glendale Galleria1164 Galleria Way, Glendale, CA 91210 · +1 818-551-5561
- Irvine Spectrum Center812 Spectrum Center Drive, Irvine, CA 92618 · +1 949-328-7881
- Westfield Century City10250 Santa Monica Blvd., #2400, Los Angeles, CA 90067 · +1 424-382-1118
- Westfield UTC4301 La Jolla Village Dr., #2000, San Diego, CA 92122 · +1 858-375-5988
- Westfield Valley Fair2855 Stevens Creek Blvd., #1259, Santa Clara, CA 95050 · +1 408-248-1688
- Santa Monica Place395 Santa Monica Place (Lvl. 3, by Food Court), Santa Monica, CA 90401 · +1 310-737-2088
- Del Amo Fashion Center21540 Hawthorne Blvd., #519, Torrance, CA 90503 · +1 310-214-1175
- Lincoln Square10455 Northeast 8th Street, Bellevue, WA 98004 · +1 425-698-1095
- University Village2621 NE 46th St., Seattle, WA 98105 · +1 206-525-0958
- Pacific Place600 Pine St, #403, Seattle, WA 98101 · +1 206-682-9888
- Westfield Southcenter181 Southcenter Mall, Tukwila, WA 98188 · +1 206-257-2888
- Pioneer Place700 SW 5th Avenue, Suite 1040, Portland, OR 97204 · +1 503-336-9085
- Washington Square9724 SW Washington Square Rd., Tigard, OR 97223 · +1 503-768-9888
- Scottsdale Restaurant7014 E Camelback Rd, Suite 608, Scottsdale, AZ 85251 · +1 480-256-8683
- ARIA Resort & Casino3730 S Las Vegas Blvd., Las Vegas, NV 89158 · +1 702-590-8650
- New York Restaurant1633 Broadway, New York, NY 10019 · +1 212-287-9178
Menu
This dish features crisp Persian cucumbers tossed with mild Fresno chili peppers, fresh garlic, sesame oil, and a signature chili oil.
This refreshing salad features a combination of bean sprouts, glass noodles, beancurd, and seaweed tossed in a traditional vinegar dressing with a light touch of signature chili oil.
Thin strips of tofu served as noodles, tossed with crunchy julienned carrots and celery.
These tender wood ear mushrooms are marinated in a tangy vinegar dressing and finished with fresh ginger, goji berries, and a hint of sesame oil.
These tender baby back ribs are glazed in a house-made sweet and sour sauce, prepared in the traditional Shanghainese style.
This savory, thick soup features pork, bamboo shoots, wood ear mushrooms, and tofu in a balanced hot and sour broth, finished with fresh green onions.
This signature dish features bone-in chicken steamed for several hours with fresh ginger and green onions to create a light yet aromatic broth.
A clear, savory beef broth served with tender, bone-in beef short ribs.
These handmade soup dumplings are filled with seasoned premium Kurobuta pork, ginger, and green onion, featuring a signature 18-fold pleat.
These steamed soup dumplings are filled with a savory blend of Kurobuta pork and sweet crab meat.
These steamed dumplings are filled with fresh ground chicken, carrots, celery, ginger, and green onion.
These hand-folded dumplings are filled with a savory mixture of premium chicken and sweet onions.
These vibrant green dumplings are filled with a savory blend of tofu, bok choy, mushrooms, glass noodles, and jicama wrapped in a spinach-infused dough.
These delicate dumplings are filled with a blend of Alaskan and Atlantic cod, mixed with Taiwanese cabbage, celery, and water chestnuts for a light flavor and crisp texture.
These steamed dumplings are filled with a blend of fresh shrimp and premium Kurobuta pork.
These savory dumplings are filled with a blend of Kurobuta pork, Korean kimchi, chives, and glass noodles, wrapped in a kimchi-infused dough.
These traditional Shanghainese steamed dumplings feature a chewy wrapper filled with savory Kurobuta pork and are topped with a single juicy shrimp.
These steamed dumplings are filled with a savory mixture of sticky rice, premium Kurobuta pork, and earthy shiitake mushrooms.
These steamed, fluffy buns are filled with savory Kurobuta pork.
These fluffy steamed buns are filled with a savory mixture of seasoned chicken, oyster mushrooms, carrots, and celery.
These steamed, fluffy vegan buns are filled with a savory mixture of bean curd, bok choy, mushrooms, glass noodles, and crunchy jicama.
Handmade wontons filled with shrimp and premium Kurobuta pork, served in a signature spicy sauce and topped with fresh garlic and green onions.
Handmade chicken wontons served in a signature spicy sauce and topped with fresh garlic and green onions.
Handmade wontons filled with vegetables and Kurobuta pork, served in a signature spicy sauce and topped with garlic and green onions.
These handmade, spinach-infused wontons are filled with a savory blend of bean curd, bok choy, mushrooms, glass noodles, and jicama, served in a signature spicy sauce and topped with garlic and green onion.
Handmade wontons filled with premium Kurobuta pork and fresh shrimp served in a clear chicken broth, finished with green onions and sesame oil.
This soup features handmade chicken-filled dumplings served in a clear, savory broth and topped with green onions and sesame oil.
Handmade wontons filled with premium Kurobuta pork and bok choy served in a clear chicken broth, finished with green onions and sesame oil.
Handmade spinach-infused wontons filled with a savory blend of tofu, vegetables, and glass noodles, served in a light kombu broth.
Fresh green beans are stir-fried with minced garlic for a savory, flavorful side dish.
Fresh broccoli florets are quickly sautéed with sliced garlic to provide a crisp texture and savory flavor.
Fresh bok choy is quickly stir-fried in a signature scallion-infused oil to maintain a crisp, tender texture.
Fresh spinach is stir-fried with minced garlic and a house-made garlic-infused oil.
Fresh Taiwanese cabbage stir-fried with sliced garlic.
Fresh curly kale stir-fried with sliced garlic and garlic-infused oil.
These pan-fried dumplings are filled with a savory blend of Kurobuta pork and shrimp, served with a mildly sweet house-made dipping sauce.
These steamed soup dumplings are filled with premium Kurobuta pork and topped with slices of Italian truffle.
Tender pieces of premium Angus beef are stir-fried with shimeji mushrooms, bell peppers, and onions in a savory house-made black pepper sauce.
Thin egg noodles tossed in a savory sesame sauce, topped with chili oil and crushed roasted peanuts.
These house-made spinach noodles are tossed in a nutty sesame sauce and topped with chili oil and crushed roasted peanuts.
Thin, house-made egg noodles tossed in a signature spicy sauce.
These house-made spinach-infused noodles are crafted with plant-based egg and tossed in our signature spicy sauce.
Thin egg noodles topped with savory minced Kurobuta pork, diced tomatoes, beancurd, green onions, edamame, and fresh cucumber.
Thin egg noodles topped with diced Angus beef, tomato, beancurd, edamame, cucumber, cilantro, and a spicy, herbaceous Szechuan pepper sauce.
This dish features tender braised beef and tendon served in a mildly spicy, aromatic broth with house-made egg noodles and fresh baby bok choy.
This dish features tender slices of premium chicken breast and house-made egg noodles served in a delicate chicken broth with bok choy, carrots, and bamboo shoots.
This dish features house-made egg noodles served in a light, clear broth and topped with a signature Shanghainese-style fried pork chop.
A light, clear broth served with chewy glass noodles, Kurobuta pork rolls, spongey tofu puffs, and green onions.
This dish features tender chicken, scrambled egg, and green onions stir-fried with premium Taiwanese rice and seasoned for a light, savory flavor.
This dish features shrimp, scrambled egg, and green onions stir-fried with premium Taiwanese rice and house seasonings.
This dish features premium Taiwanese rice stir-fried with tender strips of marinated Kurobuta pork, scrambled eggs, and fresh green onions.
This dish features savory fried rice with egg and green onion, topped with a crispy, tender Shanghainese-style fried pork cutlet.
This fried rice dish is stir-fried over high heat with Taiwanese cabbage, shimeji mushrooms, and corn for a fresh, textured flavor.
Stir-fried noodles tossed with tender skirt steak, fresh vegetables, and a savory green onion-infused oil.
Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory, umami-rich sauce.
Stir-fried noodles tossed with shrimp, fresh vegetables, and a savory green onion-infused oil.
Stir-fried noodles tossed with premium Kurobuta pork, fresh vegetables, and a savory green onion-infused oil.
These house-made noodles are stir-fried with napa cabbage, spinach, and green onion-infused oil.
A breaded and fried pork cutlet seasoned with freshly ground black pepper, featuring a crispy golden exterior and a tender, juicy center.
This traditional dish features tender, stewed Kurobuta pork belly and sticky rice wrapped in fragrant bamboo leaves.
This cocktail features Grey Goose La Poire vodka, St-Germain elderflower liqueur, fresh lemon juice, and lychee fruit.
This refreshing cocktail features Bacardi light rum, lychee liqueur, fresh lime juice, and mint.
A refreshing cocktail made with Patrón Silver tequila, tart yuzu citrus juice, and Grand Marnier orange liqueur.
This refreshing cocktail features Roku gin, St. Germain elderflower liqueur, fresh lime juice, cucumber, and mint.
This cocktail features Kavalan Taiwanese single malt whiskey mixed with house-made Oolong tea syrup and orange bitters, garnished with a Luxardo cherry.
This dessert features light, fluffy milk-based shaved ice topped with fresh mango, a sweet and tart mango sauce, and a drizzle of creamy condensed milk.
A delicate, 18-fold mochi dumpling filled with a warm, molten chocolate truffle center.
These steamed dumplings feature a sweet red bean paste filling and a chewy layer of mochi wrapped in a thin, delicate dough.
These delicate steamed dumplings are filled with a smooth, subtly sweet taro paste.
These hand-folded dumplings are filled with a sweet black sesame paste and chewy mochi, served as a set of six.
A soft, fluffy bun filled with a warm, molten chocolate center.
These soft, steamed buns are filled with a smooth, sweetened red bean paste.
These soft, fluffy steamed buns are filled with a smooth, mildly sweet taro root paste.
These soft, steamed buns are infused with black sesame and filled with a rich, nutty sesame paste.
This dish features a sweet red bean paste filling encased in sticky rice and steamed in bamboo leaves to enhance its texture and aroma.
This Taiwanese-style milk tea is freshly brewed using premium Assam black tea or floral Jasmine green tea and hand-shaken to create a smooth, creamy beverage.
This drink combines ceremonial-grade matcha with Taiwanese jasmine milk tea for a smooth, floral, and earthy flavor.
This freshly brewed, full-bodied Assam black tea from Taiwan is hand-shaken to highlight notes of cocoa and spice, and can be enjoyed plain or customized with fruit flavors.
This freshly brewed Jasmine green tea from Taiwan is hand-shaken to order and can be enjoyed plain or customized with fruit flavors.
This chilled, lightly sweetened tea is topped with a layer of hand-whipped sea salt cream and is available in either floral green tea or rich black tea varieties.
This refreshing iced tea is brewed daily from Taiwanese jasmine leaves and blended with hand-squeezed orange juice for a light, floral flavor.
This refreshing beverage features fresh-squeezed lemon juice served over your choice of house-brewed Jasmine green or Assam black tea.
This made-to-order lemonade is hand-shaken with fresh lemon juice, crushed ice, and a drizzle of honey for a sweet and tart flavor.
We offer a selection of hot, Taiwan-grown Jasmine and Oolong teas to accompany your meal.
Our orange juice is freshly squeezed in-house daily using sweet navel oranges.
About this menu
Menu items include Cucumber Salad, Seaweed & Beancurd Salad, Soy Noodle Salad.
Menu captured from https://dtf.com/en-us/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.