Bounce Beach Pensacola Beach menu

Crispy chicken wings served plain or tossed in your choice of sauce.

• 8 pcs$15
• 5 pcs Tenders$15

Crispy chicken wings or tenders tossed in our signature house-made spicy buffalo sauce.

Crispy chicken wings or tenders tossed in a sweet and spicy glaze made with guava, honey, and habanero peppers.

Crispy chicken wings or tenders tossed in a tangy Carolina-style barbecue sauce infused with mild, roasted Hatch green chilies.

These wings or tenders are coated in a crunchy Hot Cheetos crust and seasoned with a blend of Old Bay, Cajun spices, and ancho chili.

Fresh raw oysters served in their shells with a side of cocktail sauce.

• half dozen$12
• one dozen$22

Fresh Gulf shrimp served in the shell with a side of zesty Bloody Mary-inspired cocktail sauce and seasoned with beach spices.

• half pound$15
• one pound$27

A chilled selection of fresh oysters, shrimp, and snow crab legs served on a tiered platter.

• small$45
• large$70

Freshly shucked oysters topped with a savory blend of melted butter, minced garlic, and fresh parsley.

• half dozen$14
• one dozen$23

Fresh oysters grilled and topped with a savory blend of diced jalapenos, crispy bacon, and melted cheddar cheese.

• half dozen$15
• one dozen$24

Freshly grilled oysters topped with spicy buffalo sauce and creamy blue cheese.

• half dozen$14
• one dozen$23

Fresh oysters topped with crab meat and a blend of three melted cheeses, then grilled.

• half dozen$17
• one dozen$26

Crispy wonton chips topped with fresh tuna, avocado, tobiko, and a savory blend of sriracha mayo, soy sauce, and seaweed.

Crispy shrimp tossed in a sweet and spicy chili sauce, served with a pineapple and guava fruit salsa.

Thinly sliced, sesame-crusted rare tuna served with a citrus-soy sauce, spicy mayonnaise, pickled ginger, wasabi, and crispy wonton chips.

A creamy blend of three cheeses, spinach, and artichokes seasoned with Cajun spices, served with garlic breadcrumbs and house-made chips.

Crispy fried cauliflower florets served with buffalo ranch dressing, smoked paprika, and fresh scallions.

A crisp salad featuring garlic, toasted parmesan breadcrumbs, and pecorino cheese.

A fresh salad of mixed greens, berries, and cucumbers, topped with toasted pecans and ricotta salata cheese, served with a balsamic vinaigrette.

A wedge of crisp iceberg lettuce topped with applewood smoked bacon, heirloom tomatoes, toasted pecans, and blue cheese ranch dressing.

These tacos feature blackened mahi-mahi topped with cabbage slaw, avocado, and a cilantro lime aioli.

Crispy fried fish tacos topped with a chipotle citrus mayonnaise, pineapple salsa, and pickled onions.

Grilled shrimp tacos served with pineapple salsa, arugula, avocado, and pickled chilies.

A thin-crust pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

A thin-crust pizza topped with tomato sauce, mozzarella cheese, pepperoni, and a drizzle of hot honey.

This thin-crust pizza is topped with BBQ chicken, bacon, beef, pepperoni, jalapeños, grilled onions, and a tangy BBQ sauce.

A thin-crust pizza topped with mozzarella, sliced dill pickles, a drizzle of ranch dressing, and a sprinkle of dried chili flakes.

A thin-crust pizza topped with crispy chicken tenders, buffalo sauce, blue cheese, and mozzarella.

A crispy, spice-marinated chicken thigh served on a bun with buffalo ranch, pickles, and coleslaw.

A crispy cornmeal-crusted flounder fillet served on a bun with a side of curry-spiced tartar sauce.

This sandwich features blackened mahi-mahi topped with arugula, avocado, applewood-smoked bacon, and Cajun mayonnaise, served on a toasted brioche bun.

Two quarter-pound Angus beef patties topped with white American cheese, griddled onions, lettuce, tomato, pickles, and our signature house sauce.

A flour tortilla filled with your choice of fried or grilled chicken, crisp romaine lettuce, and creamy Caesar dressing.

A creamy macaroni and cheese dish featuring shrimp and crab, topped with toasted garlic breadcrumbs.

Fettuccine pasta tossed in a creamy house-made Alfredo sauce, topped with a fillet of salmon.

A 14-ounce Angus ribeye steak served with a side of house-made fries and topped with chimichurri herb sauce.

Fresh local fish seasoned with Cajun spices, served with grilled baby broccoli and lemon dill rice.

• mahi$31
• tuna$34
• shrimp$29
• daily catchMP

A selection of fried items served with curly fries and coleslaw.

• shrimp$29
• flounder$28
• chicken tenders$21

Grilled shrimp served over angel hair pasta in a garlic butter sauce with capers and lemon.

Crispy, spiral-cut potatoes seasoned with a blend of savory spices.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

Fluffy long-grain rice seasoned with fresh lemon and dill.

Tender grilled baby broccoli topped with toasted garlic, fresh lemon, and savory pecorino cheese.

Rigatoni pasta tossed in a three-cheese sauce and topped with crispy garlic breadcrumbs.

A chilled, tart lime custard served in a graham cracker crust and topped with whipped cream.

A refreshing, dairy-free frozen dessert made with fresh, seasonal fruit.

A warm chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, fruity cereal, and marshmallow rice treats.