Carbone Miami Beach menu

Please ask your server for today’s selection of fresh seafood cocktails.

Thinly sliced raw beef served as a traditional appetizer from the Piedmont region of Italy.

Roasted beets prepared in the traditional Sicilian style, typically seasoned with olive oil, vinegar, and fresh herbs.

Tender octopus slow-cooked in a savory tomato sauce with garlic, oregano, and olives.

Fried slices of eggplant and zucchini marinated in a savory vinegar sauce with fresh herbs.

Tender, lightly fried squid served as a classic Italian-style appetizer.

Thinly sliced cured ham served with fresh pear.

A selection of clams baked with a savory breadcrumb topping and herbs.

This appetizer features sautéed broccoli rabe, melted provola cheese, and savory Italian sausage.

Pan-seared scallops seasoned with fresh rosemary.

Fresh mozzarella cheese served with roasted bell peppers.

Small, meat-filled pasta rings served in a clear, savory broth.

A refreshing salad featuring a variety of finely chopped fresh vegetables tossed in a house dressing.

A fresh salad featuring creamy Gorgonzola cheese drizzled with a tangy balsamic vinegar dressing.

A classic Caesar salad featuring crisp romaine lettuce, parmesan cheese, croutons, and a signature house-made dressing.

Small, ring-shaped pasta stuffed with meat or cheese and served in a hearty, slow-cooked meat sauce.

Pasta pockets filled with lobster meat, served in a savory sauce.

Linguine pasta served with fresh clams in a light garlic and white wine sauce.

Thin angel hair pasta tossed in a classic sauce of olive oil, garlic, and red chili flakes.

Orecchiette pasta served in a savory sauce, typically prepared with Italian sausage, broccoli rabe, garlic, and olive oil.

Spaghetti tossed in a savory sauce made with Pecorino Romano cheese and black pepper.

Tube-shaped pasta served in a creamy, spicy tomato-based vodka sauce.

Fettuccine pasta served with a savory mushroom sauce.

These are hat-shaped pasta parcels filled with a savory pumpkin mixture.

Layers of pasta baked with a creamy white sauce, typically featuring cheese and sometimes vegetables or meat.

Fresh snapper fillet prepared in the signature Alison style.

Dover sole fillet pan-seared in a light lemon, butter, and caper sauce.

Large shrimp sautéed in a garlic, butter, and white wine sauce.

Lobster served in a spicy tomato-based sauce, typically accompanied by pasta.

Fresh salmon fillet baked with a savory breadcrumb, garlic, and oregano topping.

A whole Mediterranean sea bass, typically grilled or roasted and served with its skin and bones intact.

Tender veal cutlets sautéed in a savory Marsala wine and mushroom sauce.

Breaded veal cutlet topped with tomato sauce and melted cheese.

Tender chicken breast prepared in a savory, chef-inspired sauce.

Tender pieces of chicken sautéed with sausage, peppers, and herbs in a savory, tangy sauce.

A tender pork chop served with tangy, pickled vinegar peppers.

Two tender lamb chops served grilled.

A tender ribeye steak served with a savory mushroom and cream sauce.

A tender beef fillet served in a creamy green peppercorn sauce.

A large, premium-cut steak intended to be shared by two people.

Fresh broccoli florets sautéed with aromatic basil.

Tender, prepared artichoke hearts served as a side dish.

Sautéed mushrooms prepared with garlic, parsley, and olive oil.

Crispy roasted potatoes seasoned with herbs and spices.

Roasted squash prepared in a traditional Italian sweet and sour sauce.