Monteverde menu — United States

Creamy burrata cheese served with thinly sliced prosciutto, rosemary-infused flatbread, savory prosciutto butter, and a sweet stone fruit mostarda.

A refreshing shared plate featuring crisp little gem lettuce, creamy avocado, and a variety of crunchy seasonal vegetables.

• Half$12
• Full$19

This refreshing salad features watermelon and mozzarella paired with marinated summer peppers, salty speck prosciutto, lime, mint, and toasted pistachios.

Shrimp served in their shells with toasted garlic, spicy Calabrian chiles, crispy potatoes, lemon, and aromatic fennel pollen.

A shared plate featuring grilled scallops and Spanish octopus served with spicy 'nduja sausage, earthy Umbrian lentils, soy-marinated jalapeños, and a Sambuca flambé.

This dish features blackened Texas redfish served with whipped sesame tahini, heirloom tomatoes, zucchini, and a spicy Calabrian chile crunch.

Roasted eggplant topped with tomato sauce, melted scamorza cheese, creamy stracciatella, and fresh basil.

This snack platter features 24-month aged Parmigiano Reggiano, artisan salami, hand-rolled breadsticks, and house-made balsamic vinegar.

A fresh mozzarella ball served in a savory tomato-based broth, topped with pickled vegetables and shallots.

Crispy potato chips seasoned with Middle Eastern shabazi spices, served with a side of pickled vegetables.

A toasted bread slice topped with artichoke, sunchoke, lemon ricotta, shallot, fontina cheese sauce, and truffle.

Crispy Sicilian rice balls filled with spicy 'nduja sausage and manchego cheese, served with a creamy tuna-based aioli.

A tender Wagyu beef skewer seasoned with toasted cumin, served with pickled cherry peppers, dill, and a drizzle of Mieli Thun honey.

Grilled shishito peppers tossed in a vinegar dressing, topped with fresh basil, toasted sourdough breadcrumbs, and a savory Japanese spice blend.

Sautéed escarole greens seasoned with toasted garlic, spicy finger chile, and a touch of lemon.

Crispy Yukon Gold potatoes seasoned with fresh lemon.

Grilled Italian sausage served with a side of marinated sweet peppers.

A savory meatball made with Mangalitsa pork, served in a tomato sauce and topped with Pecorino Romano cheese and wild oregano.

Hand-made pasta filled with sheep's milk ricotta, served with slow-roasted cherry tomatoes, Leccino olives, Sardinian pecorino cheese, and a mint-pistachio pesto.

Hand-cut spaghetti served in an Umbrian black truffle sauce with Cantabrian anchovy, toasted garlic, and fresh summer truffle.

Hand-made pasta pockets filled with roasted chanterelle mushrooms and La Tur cheese, served with smoked pancetta, Tropea onions, and thyme.

Large, bronze-cut spiral pasta tossed in a creamy sauce of Pecorino Medoro cheese and lemon-infused ricotta whey, finished with a blend of four peppercorns.

Small, housemade pasta dumplings tossed in a fresh basil and pine nut pesto, finished with lemon ricotta and Sardinian pecorino cheese.

Spiral pasta served in a slow-cooked pork and tomato sauce with Italian sausage meatballs, topped with Pecorino Romano cheese, fresh herbs, and oregano.

Bronze-cut spaghetti served with a sauce of roasted tomatoes, fresh basil, and oven-dried cherry tomatoes.

This whole roasted chicken is served with a Calabrian chile tomato sauce, fresh basil, three types of Italian cheese, crispy chicken skin, and wild oregano.

• Half$34
• Whole$68

This 20-ounce prime bone-in strip steak is seasoned with sea salt and fennel pollen, then finished with extra virgin olive oil and served with Tropea onions.

A classic Italian dessert featuring layers of espresso-soaked sponge biscuits and creamy mascarpone cheese, finished with a dusting of cocoa powder.

This chilled butterscotch custard is topped with a caramelized sugar crust, buttery pecan toffee, and whipped mascarpone cream.

This dessert features lemon mascarpone ice cream served with caramel blondies, blueberry granita, and a cinnamon rye graham cracker.

A warm dark chocolate tart served with roasted banana ice cream, caramel, toasted marshmallow, hazelnuts, and a touch of sea salt.

A dark chocolate sundae topped with citrus marmalade, mandarin-infused extra virgin olive oil, and toasted pistachios.

A scoop of vanilla ice cream served with a shot of hot espresso and a crunchy orange biscotti.

A selection of house-made ice cream and sorbet flavors served with a crisp coconut meringue cookie.

A light, airy meringue cookie toasted with coconut and dipped in dark chocolate.

A concentrated, full-bodied coffee brewed by forcing hot water through finely-ground Monteverde beans.

A rich espresso topped with equal parts steamed milk and creamy milk foam.

A hot, brewed beverage made from roasted coffee beans.

A slow-drip coffee brewed over several hours to produce a smooth, concentrated flavor with low acidity.

A smooth, aromatic black tea blend infused with the citrusy notes of bergamot and a creamy vanilla finish.

A soothing herbal tea blend featuring the delicate floral notes of chamomile and the refreshing taste of mint.

A refreshing green tea infused with the tart and tropical flavor of passion fruit.

This after-dinner cocktail features a blend of cognac, vanilla-spiced liqueur, chocolate, and a hint of lemon.

This cocktail features bourbon infused with espresso, blended with chocolate liqueur and a sweet caramelized banana syrup.

A chilled, caffeinated cocktail made with vodka, coffee liqueur, Irish cream, and fresh espresso.

This is a sweet, sparkling white wine from the Piedmont region of Italy, known for its light body and fragrant notes of peach and honey.

This is a sweet, amber-colored dessert wine from Tuscany, aged in small wooden barrels to develop rich notes of dried fruit and honey.

This is a rich, sweet, and full-bodied fortified red wine from Portugal, known for its deep berry flavors and smooth finish.

This is a rich, aromatic Italian dessert wine infused with a blend of herbs and spices, traditionally served as an after-dinner digestif.

This is a refined Italian brandy distilled from Barolo wine grapes and aged for four years to develop a smooth, complex flavor.

A clear, high-proof Italian brandy distilled from grape pomace, traditionally enjoyed as a digestif.

This is a clear, aromatic Italian brandy distilled from the pomace of Frappato wine grapes.

This is a clear, aromatic Italian brandy distilled from the pomace of Muscat grapes.

Amara is a bittersweet Italian herbal liqueur traditionally served as an after-dinner digestif.

Nonino is an Italian herbal liqueur with a bittersweet flavor profile, typically served as an after-dinner digestif.

Amaro Importante is a traditional Italian herbal liqueur known for its complex, bittersweet flavor profile.

Cardamaro is an Italian herbal liqueur flavored with cardoon and blessed thistle, offering a bittersweet taste with notes of herbs and spices.

Montenegro is an Italian herbal liqueur known for its balanced, bittersweet flavor profile with notes of citrus and botanicals.

This is a bittersweet herbal liqueur crafted in the Southern United States using a blend of botanicals and spices.

Braulio is an Italian herbal liqueur known for its complex, bittersweet flavor profile derived from alpine herbs and roots.

Noveis Amaro is a bittersweet Italian herbal liqueur typically served as an after-dinner digestif.

Averna is a traditional Italian herbal liqueur known for its bittersweet flavor profile and notes of citrus, licorice, and Mediterranean herbs.

Amaro Dell'Etna is a traditional Italian herbal liqueur from Sicily, known for its complex, bittersweet flavor profile.

Bitter Roger Amaro is a traditional Italian herbal liqueur known for its complex, bittersweet flavor profile.

Cynar is an Italian bittersweet liqueur flavored with a blend of herbs and plants, including artichoke.

Nardini is a traditional Italian herbal liqueur known for its balanced, bittersweet flavor profile.

This is an Italian herbal liqueur crafted with a blend of botanicals, typically served as an after-dinner digestive.

Scuppoz Della Laga is an Italian herbal liqueur traditionally served as an after-dinner digestive.

Cappelletti Sfumato is a bittersweet Italian herbal liqueur characterized by its complex, smoky flavor profile.

Contratto Fernet is a bitter, herbal Italian liqueur crafted from a blend of aromatic roots, herbs, and spices.

This is a bold, Italian-style herbal liqueur characterized by its complex, bitter, and aromatic flavor profile.

Fernet-Branca is a bitter, aromatic Italian herbal liqueur made from a secret blend of dozens of herbs, roots, and spices.

This is a traditional Italian herbal liqueur with a complex, bittersweet flavor profile often enjoyed as an after-dinner digestif.

Underberg is a German herbal digestive bitter known for its complex, aromatic flavor profile and traditional single-serving bottle.

A traditional Italian lemon liqueur served chilled as an after-dinner drink.

This is a traditional herbal liqueur served after a meal to aid digestion.

Benedictine is a sweet, herbal liqueur crafted from a secret blend of twenty-seven botanicals and spices.

Poli Sambuca is an Italian anise-flavored liqueur typically served as an after-dinner digestive.

A smooth, sweet liqueur made with a blend of Irish whiskey, fresh cream, and honey.

Frangelico is a sweet Italian hazelnut-flavored liqueur typically served after a meal.

This traditional Italian liqueur is made from green walnuts and aromatic spices, typically served after a meal as a digestive aid.

Licor 43 is a sweet, golden Spanish liqueur flavored with a blend of 43 citrus, fruit, and spice botanicals.

This is a coffee-based digestif typically served after a meal to aid digestion.

This is a traditional Swiss herbal spirit distilled with anise, fennel, and wormwood, typically served as a digestive aid.

Luxardo Amaretto is a sweet, almond-flavored Italian liqueur typically enjoyed after a meal.