Shaya menu — United States

A smooth, creamy dip made from roasted eggplant, blended with charred green onion and olive oil.

Fresh heirloom tomatoes served with a creamy garlic sauce, blistered shishito peppers, tangy sumac, and fresh dill.

A creamy, smoked strained yogurt dip served with lima beans and a charred chili vinaigrette.

A selection of seasonal vegetables preserved in a savory brine.

A savory spread made of whipped cream cheese blended with anchovies, shallots, and fresh dill.

A savory dip made from roasted red peppers, walnuts, and tangy pomegranate molasses.

Creamy hummus topped with roasted cauliflower, sweet caramelized onions, and fresh cilantro.

Crispy fried chicken served over creamy hummus, topped with a sweet and savory date salsa verde, Tunisian spices, and a hint of Aleppo pepper.

Creamy hummus topped with savory lamb ragu and crispy chickpeas.

A creamy chickpea dip topped with nutty tahini, extra virgin olive oil, and a spicy chili pepper paste.

Creamy hummus topped with sautéed wild mushrooms, sage-infused brown butter, and crunchy za'atar-spiced hazelnuts.

Spiced ground lamb skewers served with a savory carrot and walnut dip, drizzled with creamy sesame tahini and topped with fresh parsley.

Crispy halloumi cheese served with a savory tomato jam, salty olive tapenade, pickled sweet peppers, and fresh arugula.

Crispy deep-fried chickpea patties served with a vibrant herb-based tahini sauce and tangy pickled cabbage.

This Armenian-style flatbread is topped with spiced beef, tomatoes, mozzarella cheese, and a drizzle of tangy pomegranate molasses.

Crispy Brussels sprouts served with a creamy sesame tahini sauce, topped with shallots and fresh herbs.

A refreshing salad of cherry tomatoes, cucumber, and red onions, tossed in a preserved lemon vinaigrette and topped with crumbled Bulgarian feta.

A refreshing salad of crisp little gem lettuce, tomatoes, sweet peppers, and shallots, tossed in a tangy sumac and pomegranate vinaigrette and topped with crunchy za'atar-spiced pita chips.

A crispy chickpea fritter sandwich served with hummus, fresh tomato, red onion, and a spicy herb-based zhoug tahini sauce.

A crispy breaded chicken cutlet served on a sesame brioche bun with spicy harissa mayonnaise, fresh lettuce, and pickles.

A juicy lamb burger topped with halloumi cheese, fresh arugula, tomato, pickled onions, and a flavorful blend of za'atar-spiced garlic sauce and tangy sumac.

Crispy pita bread stuffed with seasoned ground lamb, served with a side of cool cucumber yogurt sauce.

Roasted chicken leg and thigh served over aromatic rice, topped with charred green onions, toasted pistachios, pecans, and a side of cool tzatziki sauce.

Grilled Gulf shrimp skewers served over Moroccan couscous with a spicy tomato-based haraime sauce and a bright, preserved lemon chimichurri.

Pan-seared Bakkafrost salmon glazed with caramelized harissa, served over a creamy couscous "risotto" finished with a saffron lemon butter sauce.

A whole wood-fired branzino served with capers, parsley, and spinach.

A tender, slow-cooked lamb shank glazed with date molasses, served with creamy whipped feta, toasted pecans, and a fresh herb-based tabouleh salad.

Roasted chicken leg and thigh served over aromatic rice, topped with charred green onions, toasted pistachios, pecans, and a side of cool tzatziki sauce.

A tender hanger steak seasoned with Middle Eastern spices, served with a garlic-herb sauce, roasted fingerling potatoes, and a coriander chili butter.

Grilled Gulf shrimp skewers served over Moroccan couscous with a spicy North African tomato sauce and a bright, preserved lemon herb relish.

Pan-seared Bakkafrost salmon glazed with caramelized harissa, served with a creamy couscous "risotto" and a saffron lemon butter sauce.

A creamy white chocolate milk pudding topped with tangy passion fruit sauce and crunchy pistachios.

A rich chocolate mousse blended with nutty tahini, topped with crunchy sesame brittle.

A creamy cheesecake topped with a crispy shredded pastry crust, pomegranate caramel, spiced nuts, and a scoop of floral orange blossom gelato.

A rotating selection of house-made Italian-style ice cream or fruit-based frozen dessert.