Uncle Lou menu — United States

Steamed dumplings filled with a savory mixture of ground pork and shrimp.

These are steamed, translucent dumplings filled with succulent shrimp.

Crispy, deep-fried pastry rolls filled with a savory mixture of shredded vegetables.

A soft, fluffy steamed bun filled with savory, sweet roasted pork.

Crispy, deep-fried dumplings filled with seasoned ground pork.

These savory pork-filled dumplings are available either steamed or pan-fried.

These bite-sized chicken-filled dumplings are available either steamed or pan-fried.

Delicate dumplings filled with seasoned meat or vegetables, served in a savory and mildly spicy chili oil sauce.

A savory steamed parcel of sticky rice filled with chicken, Chinese sausage, dried shrimp, and shiitake mushrooms, wrapped in a fragrant lotus leaf.

Steamed sticky rice mixed with savory Chinese sausage, dried shrimp, and fresh cilantro.

Crispy, deep-fried chicken wings seasoned with a savory blend of salt, cracked black pepper, and aromatic spices.

These pan-fried dumplings are filled with a savory mixture of shrimp and fresh chives.

Delicate steamed dough pockets filled with a savory mixture of finely chopped vegetables.

A crispy, pan-fried flatbread layered with chopped scallions and served in wedges.

Steamed buns filled with a warm, sweet and savory salted egg yolk custard that flows when opened.

A mild green chili stuffed with minced shrimp, lightly fried and seasoned with salt and pepper.

Tender eggplant pieces filled with minced shrimp and served in a savory black bean sauce.

Crispy fried tofu pockets filled with seasoned shrimp.

Crispy fried wontons filled with a blend of crab and cream cheese.

A crab claw coated in a savory shrimp paste and deep-fried until golden.

These steamed, silky rice noodle rolls are filled with your choice of protein or vegetables and served with a light, savory soy-based sauce.

Thin strips of beef are deep-fried until crispy and tossed in a sweet and savory orange-flavored sauce.

Tender strips of beef stir-fried with fresh ginger and scallions in a savory sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory brown sauce.

Tender slices of beef stir-fried with crisp string beans in a savory sauce.

Thinly sliced beef stir-fried with tangy, fermented pickled cabbage.

Tender slices of beef and crisp bitter melon are stir-fried together in a savory, fermented black bean sauce.

Tender slices of beef and soft tofu stir-fried together in a savory sauce.

Tender slices of beef stir-fried with fresh choy sum, a crisp and mild leafy green vegetable.

Tender beef brisket slow-cooked in a savory, aromatic curry sauce.

Crispy, deep-fried chicken pieces tossed in a sweet and savory sauce with a hint of spice.

Tender chicken stir-fried with a savory, slightly sweet, and spicy garlic-based sauce.

Crispy, bite-sized pieces of chicken tossed in a savory-sweet sauce and topped with toasted sesame seeds.

A savory chicken dish cooked and served in a traditional clay pot, featuring aromatic seasonings and a sizzling presentation.

A stir-fried chicken dish featuring peanuts and a savory, slightly spicy sauce.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Battered pieces of chicken served with a tangy, sweet-and-sour sauce.

Tender pieces of chicken simmered in a savory, spiced curry sauce.

Tender bone-in chicken steamed with a blend of traditional herbs, including ginseng, angelica root, goji berries, and red dates.

Steamed bone-in chicken served with savory Chinese sausage and shiitake mushrooms.

Bite-sized pieces of pork are deep-fried until crispy and tossed in a tangy, sweet-and-sour sauce.

Tender strips of pork stir-fried with wood ear mushrooms and bamboo shoots in a savory, slightly spicy, and aromatic garlic sauce.

Thinly sliced pork belly that is first boiled and then stir-fried with vegetables and savory seasonings.

Tender pork chops are lightly battered, fried until golden, and seasoned with a savory blend of salt and cracked black pepper.

Tender pork chops glazed in a savory and slightly sweet Peking-style sauce.

Deep-fried pork intestine served with a crispy, golden-brown exterior and a tender interior.

A savory ground pork patty seasoned with aromatic salted fish, available either pan-fried for a crispy texture or steamed for a tender finish.

Soft tofu cubes simmered in a savory, mildly spicy sauce with minced pork.

Tender pork chops pan-seared with sautéed onions in a savory Hong Kong-style sauce.

Tender pieces of pork intestine stir-fried with crunchy bean sprouts in a savory sauce.

Stir-fried rice prepared with aromatic ginger and savory seasonings.

A savory fried rice dish prepared with dried scallops, egg, bacon, shrimp, and raisins.

This fried rice dish is prepared with delicate egg whites, savory dried scallops, and crisp Chinese broccoli.

Wok-fried rice tossed with savory salted fish, tender chicken, and aromatic seasonings.

Stir-fried rice cooked with savory bacon, eggs, and vegetables.

Wok-fried rice tossed with savory, cured Chinese sausages and preserved meats.

A classic Cantonese-style fried rice stir-fried with shrimp, ham, Chinese barbecue pork, peas, and crisp lettuce.

A stir-fried rice dish prepared with a variety of fresh vegetables.

Peking Duck is a traditional Chinese dish featuring roasted duck with crispy, thin skin, typically served with thin pancakes, scallions, and hoisin sauce.

• Whole$69.95
• Half$36.95

Tender duck slow-cooked in a savory seasoned broth.

Roasted duck served with a savory sauce made from a variety of mushrooms.

Fresh lobster served in a savory sauce made with fermented black beans, minced pork, and egg.

Large, crispy-fried shrimp tossed in a sweet honey-mayonnaise sauce and topped with crunchy candied walnuts.

Large shrimp stir-fried with fresh ginger and scallions.

Large shrimp served in a savory, slightly spicy, and aromatic garlic-based sauce.

Large shrimp lightly fried and tossed in a tangy, sweet-and-sour sauce.

Large shrimp served in a savory sauce made with minced pork, egg, and peas.

Stir-fried shrimp served with crunchy peanuts in a savory and slightly spicy sauce.

Tender sea scallops stir-fried in a savory and aromatic black pepper sauce.

Tender pieces of squid are lightly battered, fried until golden, and seasoned with a savory blend of salt and cracked black pepper.

Tender fish fillets and soft tofu are simmered together in a savory, slightly sweet soy-based sauce.

Crispy, deep-fried fish fillet seasoned with a savory blend of salt and cracked black pepper.

Small, whole fish lightly battered and fried until crispy, seasoned with salt and cracked black pepper.

Tender flounder fillet stir-fried with sliced luffa gourd in a light, savory sauce.

A crispy, deep-fried taro basket filled with a savory stir-fry of scallops, squid, shrimp, conch, and crab.

A chilled salad featuring thinly sliced, crisp jellyfish tossed in a light, savory dressing.

Tender frog legs stir-fried with delicate, mild yellow chives.

This dish features fresh clams stir-fried with savory salted fish and aromatic garlic chives.

This dish features tender steamed Chilean sea bass served with your choice of savory XO sauce or fermented black bean sauce.

Tender pea shoots are quickly sautéed with garlic and seasoned with savory fermented bean curd.

A vegetarian stir-fry featuring rice noodles, fried tofu, wood ear mushrooms, and a variety of mixed vegetables.

A selection of assorted vegetables lightly battered, fried until crispy, and seasoned with salt and pepper.

Crispy cubes of tofu tossed in a sweet and savory sauce with a hint of spice.

Tender baby bok choy stir-fried with fresh garlic.

Fresh water spinach stir-fried with your choice of either savory garlic or fermented tofu.

Tender cauliflower and oyster mushrooms stir-fried in a savory, umami-rich seafood and chili sauce.

Tender stalks of Chinese flowering cabbage lightly blanched and served with a savory oyster-based sauce.

Fresh asparagus spears lightly sautéed with aromatic garlic.

Crisp, stir-fried green beans tossed with savory minced pork.

Tender eggplant stir-fried in a savory, slightly spicy, and aromatic garlic sauce.

Firm tofu braised in a savory red sauce, served with a variety of mixed vegetables.

Soft, golden-fried egg tofu simmered with a variety of fresh seasonal vegetables in a savory sauce.

Golden-fried cubes of firm tofu with a crispy exterior and a soft, tender center.

Firm tofu pan-fried until golden and served with a savory house-made soy sauce.

A classic comfort dish featuring fluffy scrambled eggs stir-fried with fresh, tender tomatoes in a light, savory sauce.

Thinly sliced bitter melon stir-fried with scrambled eggs in a savory sauce.

A mild, tender fuzzy melon sautéed with savory, umami-rich dried scallop.

A savory noodle soup featuring delicate shrimp-filled dumplings in a flavorful shrimp-based broth.

Tender beef brisket served in a savory shrimp-based broth with noodles.

A savory noodle soup featuring a shrimp-based broth served with shrimp, scallops, squid, and crab.

Thin rice noodles stir-fried with scallops, shrimp, crispy cuttlefish, and eggs.

Thin rice noodles stir-fried with scallops, shrimp, and crispy cuttlefish.

These Cantonese-style egg noodles are braised with savory shiitake mushrooms in a flavorful sauce.

Wide, flat rice noodles stir-fried with a variety of seafood and vegetables in a savory sauce.

Crispy egg noodles topped with a variety of seafood and vegetables in a savory sauce.

Crispy pan-fried noodles served with tender chicken and sweet, savory Chinese-style barbecued pork.

Stir-fried wide rice noodles tossed with tender slices of beef, bean sprouts, and scallions in a savory soy-based sauce.

Thin rice noodles stir-fried with curry powder, shrimp, ham, barbecued pork, peppers, and onions.

Thin rice noodles stir-fried with shrimp, ham, pork, pickled mustard greens, onions, and spicy peppers.

Stir-fried noodles served with Chinese barbecue pork, shrimp, ham, and pressed greens in a savory soy sauce.

A classic stir-fried noodle dish served with your choice of char siu pork, beef, shrimp, chicken, or mixed vegetables.

A savory, thickened broth featuring delicate ribbons of cooked egg.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

A clear broth served with delicate dumplings filled with seasoned shrimp.

This is a traditional, savory soup featuring fish maw, a delicate ingredient prized for its unique texture, served in a portion designed for six people.

This is a traditional Chinese soup featuring minced beef and egg whites in a thickened, savory broth, served in a portion size suitable for six people.

Steamed long-grain white rice served as a simple side dish.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

Soft, fluffy, and slightly sweet steamed white buns served plain.

A selection of classic carbonated soft drinks and sparkling water.

A refreshing, single-serving carton of either classic lemon tea or sweet guava juice.

This refreshing iced tea is made with a fragrant, high-quality oolong tea known as "Duck Shit" tea, blended with a hint of lemon.

Tsingtao is a crisp, light-bodied lager originating from China.

This dish features your choice of either tender buffalo fish steamed with aromatic ginger and scallions, or savory braised pomelo peel.

This dish features a half chicken, served bone-in and prepared with a crispy garlic coating.

This half-duck is bone-in and slow-cooked in a traditional savory soy-based master stock infused with sun-dried mandarin peel.

Tender chicken poached in a fragrant broth infused with aromatic sand ginger.

Tender pork spare ribs are deep-fried until crispy and tossed in a classic tangy and sweet sauce.

A savory stir-fry featuring fried squid, whitebait, and jellyfish, tossed with garlic chives, crunchy jicama, and a sesame garnish.

Tender beef short ribs stir-fried with a savory black pepper sauce and served on a hot sizzling platter.

A combination of shrimp, scallops, and squid tossed in a savory salt and pepper seasoning.

A tender, mild-flavored white fish fillet, lightly prepared in a traditional style.

A whole red snapper, deep-fried until crispy, served with your choice of sweet and sour or garlic sauce.

This hearty lamb stew is slow-cooked with tofu skin, red dates, mushrooms, and water chestnuts.

These delicate tofu skin rolls are filled with a savory mixture of bamboo shoots, cabbage, wood ear mushrooms, and dried tofu.

Crispy fried tofu stuffed with shrimp and served in a savory black bean sauce.

A whole flounder prepared either pan-fried for a crispy texture or steamed for a delicate, tender finish.

Tender pieces of oxtail slow-cooked in a savory, aromatic broth and served in a traditional clay pot.

Tender braised pork belly served with savory preserved mustard greens and six steamed buns.

These pan-fried pork patties mixed with crunchy lotus root are served with six steamed buns.

Wok-tossed egg noodles served with fresh lobster, ginger, and scallions.

Tender beef brisket slow-cooked with radish in a savory broth.

A pan-seared salmon steak finished with a savory soy-based glaze.

Tender steak stir-fried with tomatoes and onions in a sweet and tangy glaze.

Tender beef fillet pieces stir-fried with fresh garlic chives.

Tender slices of beef fillet and fresh okra are stir-fried together in a savory, aromatic black pepper sauce.

A traditional delicacy featuring the tender, savory internal organs of the sea cucumber, typically prepared in a light, flavorful sauce.

Golden-fried tofu served with tender conch and scallops in a savory sauce.

Crispy, deep-fried frog legs seasoned with a savory blend of salt and cracked black pepper.

A savory omelette featuring tender clams and crunchy, preserved salted radish.

Thin glass noodles stir-fried with dried shrimp, savory Chinese sausage, squid, shiitake mushrooms, and fresh cilantro.