Saltie Girl Boston menu — United States

This chilled seafood platter features six oysters, four assorted clams, two shrimp, and a serving of Jonah crab salad.

This seafood tower features a selection of twelve oysters, eight clams, four shrimp, four Jonah crab claws, lobster cocktail, and tuna poke.

This seafood tower features a selection of oysters, clams, shrimp, crab, lobster, tuna poke, sea urchin, and Siberian caviar.

Thinly sliced raw tuna served with grapefruit, chipotle, fried shallots, and pistachios.

Fresh yellowtail served raw with a citrusy yuzu-based marinade, spicy serrano peppers, sweet drop peppers, and crunchy macadamia nuts.

Thinly sliced raw salmon served with jalapeño, mango, cucumber, and lime.

A selection of thinly sliced raw salmon, tuna, and hamachi, finished with fried capers, lemon oil, Calabrian chili oil, and fresh dill.

A fresh Boston lettuce salad served with avocado, pistachios, and a shallot vinaigrette.

A fresh salad of crisp gem lettuce, seasonal spring vegetables, and herbs, served with a soft-boiled egg and a creamy herb buttermilk dressing.

A crisp salad of shaved Brussels sprouts and romaine lettuce, topped with a garlic parmesan crouton crumble and spicy Caesar dressing.

A creamy soup featuring potatoes, celery, and bacon, topped with crispy fried clams.

A creamy dip topped with caviar, fried shallots, and green onions, served with house-made sea salt potato chips.

A crispy potato pancake topped with cool crème fraîche and savory caviar.

Deep-fried whole-belly clams served with a side of tartar sauce.

Crispy fried squid served with spicy chorizo, pickled peppers, and a citrus-infused yuzu mayonnaise.

This starter features warm, spicy blue crab wrapped in delicate soy paper with avocado and a side of citrus-based ponzu sauce.

A toasted slice of bread topped with fresh lump crab, creamy avocado, crunchy pistachios, and stracciatella cheese.

Finely hand-chopped dry-aged beef served with a quail egg, truffle aioli, and shaved Reggiano cheese on toasted brioche.

A toasted artisanal bagel topped with cream cheese, smoked fish, tomato, cucumber, and red onion.

Thinly sliced smoked Atlantic salmon served on toasted bread.

Thinly sliced salmon cured with traditional pastrami spices and served on toasted bread.

A creamy blend of flaked smoked whitefish served on toasted bread.

A slice of toasted bread topped with savory smoked trout.

A selection of smoked fish served with toasted bread.

Crispy cod nuggets served with tartar sauce, Calabrian chili, and a side of fries.

This fresh lobster roll is served warm or cold and comes with a side of Saltie Girl sea salt and vinegar potato chips.

This grilled lobster roll features a spicy bourbon-honey and tamarind glaze with scotch bonnet peppers and charred scallion ranch, served with a side of Saltie Girl potato chips.

This burger features a three-beef blend topped with cheddar, avocado, fried lobster, Nueske’s bacon, and a spicy "angry" sauce, served with a side of fries.

A crispy fish fillet served on a brioche bun with American cheese and tartar sauce, accompanied by a side of french fries.

Bucatini pasta tossed with lobster, spicy Calabrian chili, cherry tomatoes, and parmesan cheese.

Spaghetti tossed with sweet Jonah crab, fresh corn, earthy chanterelles, and pecorino cheese, finished with a bright touch of preserved lemon.

Steamed mussels in a white wine, garlic, and herb butter sauce, served with a side of parmesan-dusted fries.

Freshly caught fish served with crispy fries seasoned with malt vinegar.

Pan-seared halibut served with a brown butter crumb, corn purée, confit tomatoes, and fennel.

A whole grilled rainbow trout finished with a savory tajin glaze, served with a fresh fennel and celery herb salad and a wedge of lime.

Crispy fried lobster served over waffles, finished with sweet corn butter and a spicy maple syrup.

A whole 1.5-pound lobster served with garlic butter and a side of french fries.

This whole fried black bass is served bone-in with a citrus-soy ponzu sauce, fresh cilantro, scallions, and a side of steamed rice.

This burger features a three-beef blend topped with cheddar, avocado, fried lobster, Nueske’s bacon, and a spicy "angry" sauce, served with a side of fries.

A large, bone-in ribeye steak served for two, accompanied by roasted garlic and fingerling potatoes, finished with a savory soy miso butter.

Crispy fried artichokes served with a creamy preserved lemon yogurt dip and topped with parmesan cheese.

Crispy smashed fingerling potatoes topped with cool crème fraîche and fresh green onions.

Crispy French fries seasoned with savory black garlic and topped with truffle-infused parmesan cheese.

A set of four cinnamon swirl rolls topped with a sweet toffee drizzle.

A bowl of fresh melon, pineapple, and berries served with vanilla yogurt and granola.

A grilled sirloin steak served with potato hash, two sunny-side up eggs, and a savory demi-glace sauce.

Soft scrambled eggs topped with crème fraîche and caviar, served with a side of buttered brioche toast.

This brunch dish features avocado and a poached egg topped with house-made hollandaise sauce, served with your choice of side.

• smoked salmon$32
• american caviar$36
• lobsterMKT

Thick slices of bread dipped in egg batter and pan-fried, served with fresh mixed berries and whipped cream.

A classic French-style rolled omelette filled with melted Gruyère cheese and fresh green onions.

A classic Bloody Mary cocktail garnished with a fresh oyster.

A selection of chilled fruit juices served with a bottle of prosecco for you to mix at your table.

• 750ml$75
• 1.5L$155

A creamy soup featuring potatoes, celery, and bacon, topped with a crispy fried clam.

A creamy dip made with crème fraîche, topped with fried shallots and green onions, served with house-made sea salt potato chips.

A crispy potato pancake topped with cool crème fraîche and savory caviar.

A warm, spicy blue crab roll wrapped in delicate soy paper and served with fresh avocado.

Crispy fried clams served with a side of tartar sauce.

Crispy Point Judith calamari served with spicy chorizo, pickled peppers, and a citrusy yuzu aioli.

This dish features fresh lobster served either warm with butter or cold with mayonnaise, accompanied by a side of salt and vinegar potato chips.

This grilled lobster roll is seasoned with a spicy bourbon-honey glaze, tamarind, and scotch bonnet peppers, finished with charred scallion ranch and served with a side of potato chips.

Crispy fried lobster served over waffles, finished with sweet corn butter and a spicy maple syrup.

Bucatini pasta served with lobster in a spicy tomato sauce made with Calabrian chilies and finished with parmesan cheese.

A whole 1.5-pound lobster served with garlic butter and a side of french fries.

This burger features a three-beef blend topped with Gruyère cheese, avocado, fried lobster, Nueske’s bacon, and a spicy "angry" sauce, served with a side of fries.

Freshly baked bread served with sea salt butter.

Crispy fried artichokes served with a side of tangy lemon-infused yogurt dip and grated parmesan cheese.

Crispy smashed fingerling potatoes topped with cool crème fraîche, fresh green onions, and savory caviar.

Crispy, golden-fried potato strips served as a side dish.

This dish features premium caviar served with crispy potato pancakes, toast points, an everything-seasoned bun, crème fraîche, shallots, chopped egg, and chives.

This 30g serving features premium Baika caviar, known for its firm texture and rich, nutty flavor profile.

A 30-gram serving of premium Sevruga caviar, traditionally served chilled.

A 30-gram serving of premium Golden Osetra caviar, traditionally presented for service.

This 30g serving features premium Petrossian Beluga hybrid caviar, known for its delicate texture and rich, buttery flavor.

A 30-gram serving of fresh Pacific salmon roe, served chilled.

This 30-gram serving features delicate, sustainably sourced Pacific steelhead trout roe.

This premium Kaluga caviar is served chilled and is available in 30g, 50g, or 125g portions.

This dish features Kaluga caviar served with a creamy crème fraîche dip, topped with fried shallots and green onions, and accompanied by house-made sea salt potato chips.

A crispy potato pancake prepared in a waffle iron, topped with crème fraîche and Saltie Girl Kaluga caviar.

Crispy fries topped with Saltie Girl Kaluga caviar, crème fraîche, diced shallots, chopped egg, and fresh chives.

A toasted, buttered brioche roll topped with Saltie Girl Kaluga caviar.

Creamy Burrata cheese served with Saltie Girl Kaluga caviar, extra virgin olive oil, sea salt, and grilled bread.

These Portuguese-imported sardines and garfish are preserved in spiced extra virgin olive oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Spanish-imported sardines are served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Spanish-imported sardines are preserved in olive oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These French-imported sardines are preserved with lemon confit and chili, served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Portuguese sardines are preserved in lemon and olive oil and served with a selection of salts, butter, pickled peppers, pepper jam, and crusty bread.

These Spanish-imported sardines are served with piquillo peppers, a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These premium Spanish sardines, preserved in high-quality olive oil, are served with crusty bread, pickled peppers, pepper jam, and a selection of salts.

These Danish-sourced sardines are smoked with heather and chamomile and served with a selection of salts, crunchy butter, pickled peppers, pepper jam, and French bread.

These premium Spanish sardines preserved in olive oil are served with a trio of salts, cultured butter, pickled piparra peppers, piquillo pepper jam, and fresh bread.

These Portuguese smoked sardines are served in extra virgin olive oil with a side of crunchy butter, pickled piparra peppers, piquillo pepper jam, a trio of salts, and French bread.

These premium Spanish sardines are served in a spicy sauce and accompanied by a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Portuguese sardines preserved in extra virgin olive oil are served with a selection of salts, cultured butter, pickled peppers, pepper jam, and French bread.

These small, tender Spanish sardines are preserved in extra virgin olive oil and served with crusty bread, pickled peppers, pepper jam, and a selection of salts.

These Portuguese sardines preserved in extra virgin olive oil are served with crunchy butter, a trio of salts, pickled piparra peppers, piquillo pepper jam, and French bread.

These Portuguese sardines are preserved in brine and served with a selection of salts, crunchy butter, pickled peppers, pepper jam, and French bread.

These Portuguese sardines are preserved in a savory tomato sauce and served with crusty bread, seasoned salts, butter, and pickled peppers.

These Portuguese sardines are preserved in spiced olive oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Portuguese sardines are preserved in hot vegetable oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Portuguese sardines are served in a spicy tomato sauce, accompanied by French bread, trio of salts, butter, pickled piparra peppers, and piquillo pepper jam.

These premium French sardines are seasoned with Espelette pepper and served with a selection of salts, butter, pickled peppers, pepper jam, and fresh bread.

These premium Spanish sardines are preserved in extra virgin olive oil and served with a selection of accompaniments, including crusty bread, pickled peppers, and savory spreads.

These wild-caught Spanish sardines are seasoned with spicy piri piri peppers and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These French-imported sardines are served in a garlic and parsley butter, accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Spanish-imported sardines are preserved with lemon and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These premium Spanish sardines are served in a savory sauce and accompanied by crusty French bread, butter, pickled peppers, pepper jam, and a selection of salts.

These French-imported sardines are preserved in lobster-infused oil and served with crusty bread, pickled peppers, pepper jam, and a selection of salts.

These premium Spanish sardines and garfish are preserved in olive oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These premium Spanish sardines are served in a tin with Padrón peppers and accompanied by a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These premium Spanish sardines are chargrilled and served in olive oil, accompanied by a trio of salts, butter, pickled peppers, pepper jam, and crusty bread.

These chargrilled Spanish sardines are served in a tin with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These spicy white anchovies preserved in extra virgin olive oil are served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty French bread.

These premium Spanish anchovy fillets, preserved in extra virgin olive oil, are served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty French bread.

These roasted garlic white anchovies are served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These premium white anchovies from Spain are served with a trio of salts, cultured butter, pickled peppers, pepper jam, and French bread.

These premium Cantabrian anchovies preserved in extra virgin olive oil are served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty bread.

These premium Spanish anchovies are preserved in a white wine and garlic marinade and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These organic Spanish mussels are preserved in olive oil and vinegar, served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Spanish-style pickled mussels are served in a 3.9-ounce tin alongside trio salts, butter, pickled peppers, pepper jam, and French bread.

These Spanish-style mussels are served in a spicy extra virgin olive oil broth, accompanied by a trio of salts, butter, pickled peppers, pepper jam, and French bread.

These Spanish-imported mussels are served in a savory sauce and accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Spanish-imported mussels are preserved in a savory pickled oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These smoked mussels from Spain are served in the tin with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These sustainably sourced mussels from Spain are served in a tin with a side of trio salts, herb-infused butter, pickled peppers, pepper jam, and crusty French bread.

These sustainably sourced mussels from Spain are preserved in a savory sofrito sauce and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Portuguese-style mussels are preserved in a savory marinade and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

These Danish blue mussels are served in a tin with dill and fennel, accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Spanish-imported mussels are served in a spicy marinade and accompanied by a trio of salts, butter, pickled peppers, pepper jam, and French bread.

This wild-caught Alaskan smoked herring is served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This Danish-sourced herring is seasoned with white pepper and ramps, served with a selection of salts, crunchy butter, pickled peppers, pepper jam, and French bread.

This Portuguese-imported cod is preserved in olive oil and garlic, served with a selection of salts, butter, pickled peppers, pepper jam, and crusty bread.

This dish features premium Spanish cod preserved in extra virgin olive oil, served with French bread, a trio of salts, cultured butter, pickled piparra peppers, and piquillo pepper jam.

This 6-ounce serving of wild-caught Alaskan rockfish is seasoned with sumac and dill, and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features premium Spanish-imported cod preserved in a tangy pickled sauce, served with a selection of salts, butter, peppers, pepper jam, and French bread.

This dish features tender Spanish octopus preserved in extra virgin olive oil, served with a trio of salts, cultured butter, pickled peppers, pepper jam, and crusty French bread.

This 4-ounce serving of premium Spanish octopus, preserved in olive oil, is accompanied by a trio of salts, cultured butter, pickled peppers, pepper jam, and fresh bread.

This dish features tender Spanish octopus served in a garlic sauce, accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This Portuguese-imported octopus is preserved in olive oil and garlic, served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This premium Spanish octopus is chargrilled in olive oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

Tender octopus preserved in a savory paprika sauce, served with crusty French bread, pickled peppers, and a selection of accompaniments.

These smoked oysters from Washington's Ekone Oyster Co. are served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Washington-sourced, habanero-smoked oysters are served in a tin with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These lemon pepper-smoked oysters from Washington's Ekone Oyster Co. are served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features smoked eel from the Gulf of Maine, served with a selection of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features Spanish hake served in a traditional green sauce, accompanied by a trio of salts, butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Spanish hake loins are preserved in extra virgin olive oil and served with a trio of salts, cultured butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features a 3.88-ounce serving of Danish-sourced salmon grilled in rapeseed oil, accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This 4-ounce serving of Patagonia-sourced black pepper salmon is served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This 6-ounce serving of wild-caught Alaskan smoked coho salmon is presented in a tin and accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features premium Danish salmon preserved with sea buckthorn and lemon verbena, served with a selection of salts, crunchy butter, pickled peppers, pepper jam, and French bread.

This premium Norwegian smoked salmon is served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This 6-ounce serving of wild-caught Alaskan smoked king salmon is accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This 6-ounce serving of wild-caught Alaskan smoked white king salmon is presented in a tin and accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This 3.2-ounce serving of California-sourced smoked salmon is infused with Sichuan chili crisp and served with a selection of salts, crunchy butter, pickled peppers, pepper jam, and French bread.

This dish features 3.5 ounces of smoked rainbow trout from Idaho, served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features Canadian-sourced trout preserved in extra virgin olive oil with dill, served with French bread, a trio of salts, cultured butter, pickled piparra peppers, and piquillo pepper jam.

This Portuguese trout is served in a garlic and olive oil sauce, accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This Italian-imported branzino is served in a tin with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features tender squid prepared in a savory ink sauce, served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features tender giant calamari served with white beans and paprika, accompanied by a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This Portuguese-style squid is served in a spiced ragout sauce and accompanied by a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features tender Spanish squid stuffed and served in its own savory ink, accompanied by a selection of salts, butter, pickled peppers, pepper jam, and crusty bread.

Tender cuttlefish simmered in its own savory ink, served with a selection of salts, butter, pickled peppers, pepper jam, and crusty bread.

This dish features premium Spanish chargrilled squid in ink, served with a selection of salts, crunchy butter, pickled peppers, pepper jam, and French bread.

These Spanish-imported cockles are preserved in brine and served with a selection of salts, cultured butter, pickled peppers, pepper jam, and French bread.

These premium Spanish clams are preserved in brine and served with a selection of salts, crunchy butter, pickled peppers, pepper jam, and French bread.

These premium Spanish razor clams are preserved in extra virgin olive oil and served with a selection of salts, buttered bread, pickled peppers, and piquillo pepper jam.

These Spanish-style razor clams are served in a tin with a side of trio salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Portuguese razor clams are served in brine and accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These chargrilled razor clams from Spain are served in a tin with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These premium Spanish white clams are served in a tin with a side of crunchy butter, trio of salts, pickled piparra peppers, piquillo pepper jam, and French bread.

These Spanish-imported scallops are served in a savory sauce and accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These Portuguese-style scallops are served in a traditional caldeirada sauce and accompanied by a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features wild-caught Scottish mackerel preserved in jalapeño-infused oil, served with a selection of salts, cultured butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features Spanish-imported mackerel preserved in extra virgin olive oil, served with a selection of salts, cultured butter, pickled peppers, pepper jam, and French bread.

This premium Spanish mackerel preserved in olive oil is served with a selection of salts, cultured butter, pickled piparra peppers, piquillo pepper jam, and fresh bread.

This dish features Portuguese mackerel preserved in extra virgin olive oil, served with a selection of salts, cultured butter, pickled peppers, pepper jam, and French bread.

This wild-caught Scottish mackerel is served in a tin with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features premium Irish-canned Atlantic mackerel served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

These premium Spanish mackerel fillets, preserved in olive oil, are served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty bread.

This dish features 4.2 ounces of Spanish-style smoked mackerel preserved in olive oil, served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features premium Spanish-style mackerel served with a selection of salts, cultured butter, pickled peppers, pepper jam, and fresh bread.

This dish features roasted garlic-infused mackerel served with a selection of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features premium tinned mackerel from Spain or Patagonia, served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features Portuguese smoked small mackerel preserved in extra virgin olive oil, served with a selection of salts, cultured butter, pickled peppers, pepper jam, and French bread.

This dish features sustainably sourced Scottish mackerel smoked with chili flakes and preserved in extra virgin olive oil, served with a selection of salts, cultured butter, pickled peppers, pepper jam, and French bread.

These Spanish-imported mackerel fillets are seasoned with lemon thyme and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features Spanish-style mackerel seasoned with curry and piri piri chili, served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features premium Spanish yellowfin tuna served in a tin with a honey-mustard glaze, accompanied by a trio of salts, cultured butter, pickled piparra peppers, piquillo pepper jam, and fresh bread.

This 3-ounce serving of premium Canadian-sourced smoked albacore tuna is served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features premium Spanish tuna preserved in sun-dried tomato oil, served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty French bread.

This Portuguese-imported tuna is preserved in extra virgin olive oil and served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty bread.

This 4-ounce serving of Spanish white tuna preserved in extra virgin olive oil is accompanied by a trio of salts, cultured butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features premium Spanish tuna served in a Mediterranean-style vegetable stew, accompanied by a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This dish features premium Portuguese tuna preserved in extra virgin olive oil, served with French bread, crunchy butter, a trio of salts, pickled piparra peppers, and piquillo pepper jam.

This dish features premium Spanish albacore tuna served in a tin, accompanied by a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This premium Spanish ventresca tuna is preserved in extra virgin olive oil and served with a selection of salts, butter, pickled peppers, pepper jam, and French bread.

This premium Portuguese tuna belly, preserved in olive oil, is served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty bread.

This premium Spanish tuna belly is served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, and French bread.

This dish features premium Spanish albacore tuna preserved in extra virgin olive oil, served with a selection of salts, cultured butter, pickled peppers, pepper jam, and crusty French bread.

This premium Spanish red tuna loin is preserved in extra virgin olive oil and served with a selection of salts, cultured butter, pickled peppers, pepper jam, and French bread.

This warm chocolate chip cookie is made with premium Valrhona chocolate and finished with a sprinkle of Maldon sea salt.

A gluten-free take on the classic Italian dessert, featuring layers of pistachio cream and a crunchy toffee topping.

These small, vanilla-flavored sponge cakes are served with a crunchy lemon topping and a scoop of black raspberry ice cream.

A classic frozen dessert available in vanilla, chocolate, or coconut flavors.