Esselon Café menu — United States

Two eggs prepared to your preference, served with a grilled potato cake, toast, and a side of mixed greens tossed in balsamic vinaigrette.

These three-egg omelettes are available with either mushroom, cheddar, and ham or spinach, feta, and roasted pepper, and are served with toast and a side of mixed greens in balsamic vinaigrette.

Two over-medium eggs and cheddar cheese served on a grilled ciabatta roll, accompanied by a potato cake and a side of mixed greens with balsamic vinaigrette.

Two Maine crab cakes topped with poached eggs and lemon butter sauce, served with avocado, toast, and a side of mixed greens in balsamic vinaigrette.

Thick slices of strawberry-infused bread dipped in egg batter, griddled until golden, and topped with cream cheese frosting.

Thick slices of Challah bread dipped in batter and griddled until golden, served with North Hadley Sugar Shack maple syrup.

Three fluffy pancakes served with authentic maple syrup from North Hadley Sugar Shack.

Three fluffy pancakes filled with blueberries and served with local maple syrup.

This hearty breakfast includes two eggs prepared to your preference, served with sausage, bacon, sautéed mushrooms, a grilled potato cake, and toast.

This breakfast plate features two eggs prepared to your preference, served with sautéed spinach, mushrooms, a grilled potato cake, toast, and a side of mixed greens tossed in balsamic vinaigrette.

A plant-based breakfast featuring tofu scramble, sautéed spinach, mushrooms, avocado, and grilled tomato, served with toast and a side of mixed greens in balsamic vinaigrette.

This breakfast dish features scrambled eggs, guacamole, cheddar cheese, spinach, pico de gallo, and your choice of sour cream or yogurt, served in a tortilla or bowl with a grilled potato cake and a side salad.

Two poached eggs, Canadian bacon, and sautéed spinach are served on a ciabatta roll with hollandaise sauce and a side of mixed greens in balsamic vinaigrette.

Two poached eggs, Maine smoked salmon, and sautéed spinach served on a ciabatta roll with hollandaise sauce and a side of mixed greens in balsamic vinaigrette.

A crunchy blend of toasted grains, nuts, and dried fruits served with your choice of yogurt or milk.

Two fluffy, griddle-cooked pancakes served as an additional side dish.

Two fluffy pancakes filled with fresh blueberries, served as a side portion.

A selection of seasonal fresh berries served in a bowl.

An additional egg prepared to your preference.

Freshly sliced banana served as a side portion.

A side serving of fresh sliced avocado or seasoned mashed avocado dip.

A crispy, pan-seared patty made from shredded potatoes.

Two slices of toasted sourdough or multigrain bread served as a side.

Two slices of toasted gluten-free bread served on the side.

A fresh selection of assorted salad greens served as a side dish.

A savory chicken sausage seasoned with aromatic rosemary.

Two strips of bacon cured and flavored with applewood smoke.

A spicy, North African-style lamb sausage seasoned with aromatic spices.

A side portion of sliced, cured pork.

A plant-based sausage patty served as a side dish.

A savory patty made with lump crab meat, breadcrumbs, and seasonings, pan-seared until golden brown.

Thinly sliced, cold-smoked salmon served as a side portion.

Choose from a side serving of cheddar, Swiss, blue, or feta cheese to add to your meal.

A fresh mixed green salad tossed in balsamic vinaigrette, topped with tomatoes, cucumbers, carrots, pine nuts, and avocado, served with a side of baguette.

This salad features mixed greens in a lemon vinaigrette, topped with roasted beets, crispy prosciutto, hard-boiled egg, pickled red onion, tomato, and carrot, served with a side of fresh baguette.

A fresh mix of greens, kalamata olives, feta cheese, tomatoes, hummus, couscous, and walnuts, tossed in balsamic vinaigrette and served with flatbread.

This salad features mixed greens, avocado, gorgonzola cheese, local apples, and candied pecans tossed in a sherry vinaigrette, served with a side of fresh baguette.

Enhance your salad by choosing from a variety of additional protein or vegetable toppings.

A grilled flour tortilla filled with seasoned chicken, melted cheddar cheese, caramelized onions, and fresh tomato salsa, served with your choice of guacamole and sour cream or yogurt.

A grilled flour tortilla or bowl filled with Spanish rice, black beans, cheddar cheese, fresh vegetables, and your choice of southwestern spiced chicken, grilled chicken, or tofu.

These tacos feature honey-marinated Faroe Island salmon served in corn tortillas with cabbage slaw, golden heirloom tomato salsa, and cotija cheese.

A toasted sourdough sandwich filled with melted cheddar cheese, served with your choice of roasted tomato soup or a side salad.

A seasoned chicken breast served on a ciabatta roll with roasted red peppers, lettuce, tomatoes, and aioli.

A grass-fed beef burger served on a ciabatta roll with caramelized onions, tomato relish, lettuce, and your choice of cheese.

A roasted organic portobello mushroom sandwich served on a ciabatta roll with sautéed spinach, roasted red peppers, aioli, balsamic onion jam, and your choice of cheese.

This sandwich features sustainably caught wild albacore tuna tossed in a citrus vinaigrette, served with lettuce, tomato, and avocado.

A stack of small, bite-sized pancakes served with syrup.

Small, blueberry-filled pancakes served in a portion size suitable for children.

Two slices of bread dipped in an egg batter and pan-fried until golden brown.

One egg prepared to your preference, served with a side of toast and a small salad.

A small, kid-sized beef patty served on a bun with a side salad.

A classic toasted sandwich filled with melted cheese, served with a side salad.

Creamy macaroni pasta tossed in a rich, melted cheese sauce.

A simple, mild serving of fluffy white rice and tender beans, served with a side salad.

A flour tortilla filled with melted cheese, folded and toasted until golden brown, served with a side salad.

These are hand-cut, traditional-style fried potatoes served with a side of housemade garlic mayonnaise.

• Side$6.5
• Platter$10

We offer a daily soup selection, a vegan option, and tomato bisque, all served with a fresh baguette.

• Cup$6.5
• Bowl$9