Firefly Gastropub menu — United States

A freshly prepared soup selected daily by our chef.

Pan-seared cakes made with lump crab meat, served with a side of lemon-infused garlic mayonnaise.

These crispy Brussels sprouts are served with your choice of either a Parmesan bleu cheese butter or a sweet Thai chili sauce.

A creamy chickpea dip served with grilled naan bread, fresh seasonal vegetables, za'atar seasoning, and extra virgin olive oil.

Lightly battered and fried shrimp served with a savory Asian sesame sauce.

Crispy fried squid rings served with a side of marinara sauce for dipping.

Fresh diced ahi tuna served with a lime-avocado smash, wasabi sauce, and sesame seeds, accompanied by housemade tortilla chips.

Three lobster tacos served with a side of house-made coleslaw, French fries, and chipotle aioli.

Three tacos featuring grilled mahi-mahi topped with house-made coleslaw and buffalo ranch dressing.

Crispy chicken wings served with your choice of Buffalo, Thai chili, or teriyaki sauce.

A half-sized French bread loaf served with your choice of butter or extra virgin olive oil.

A fresh salad of little leaf lettuce, strawberries, blueberries, pecans, and feta cheese, served with a white balsamic dressing.

This refreshing salad features fresh watermelon, arugula, feta cheese, red onion, and cucumber, finished with a white balsamic dressing and an 8-year aged balsamic glaze.

A crisp salad of romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and spicy chickpeas, tossed in a Greek-style dressing.

A fresh salad featuring lobster, little leaf lettuce, grape tomatoes, bacon, hard-boiled egg, avocado, and blue cheese.

Crisp romaine lettuce tossed with crunchy croutons, shaved Parmesan cheese, and a creamy Caesar dressing.

This burger is topped with Vermont cheddar, special sauce, lettuce, shaved sweet onion, and bread and butter pickles, served with a side of fries.

A beef burger topped with Gruyere cheese, bacon, lettuce, tomato, onion, and garlic aioli, served with a side of fries.

A housemade salmon patty served with lettuce, tomato, avocado lime smash, and roasted garlic aioli, accompanied by a side of fries.

A hearty bowl featuring quinoa, a variety of roasted vegetables, and spicy chickpeas, finished with a zesty sriracha balsamic vinaigrette.

Spiralized zucchini noodles served with wild mushrooms, cherry tomatoes, creamy burrata cheese, and an 8-year aged balsamic glaze.

This dish features pan-seared sea bass, shrimp, and scallops served with vegetable risotto, seasonal vegetables, and a tequila-infused butter sauce.

Pan-seared scallops served with wild mushroom risotto, a vegetable medley, and a classic butter-based white wine sauce.

Pan-seared Faroe Island salmon served with creamy Parmesan risotto and a vegetable medley, finished with your choice of beurre blanc or teriyaki sauce.

A half rack of barbecue spare ribs served with a side of French fries and coleslaw.

Orecchiette pasta tossed with chicken, fresh mozzarella, tomatoes, and basil in a white wine butter sauce.

A classic Italian pasta dish featuring a house-made meat sauce of ground pork and beef served over linguine noodles.

Pan-seared chicken breast in a lemon-butter and caper sauce, served with skin-on mashed potatoes and grilled asparagus.

A 14-ounce bone-in pork chop served with a sweet potato, bacon, and leek hash, grilled asparagus, and a savory demi-glace sauce.

A slow-cooked duck leg served with a savory hash of sweet potato, bacon, and leeks, accompanied by grilled asparagus and a blackberry compote.

A 16-ounce New York strip steak served with skin-on mashed potatoes, grilled asparagus, and herb garlic butter.

Creamy mashed potatoes prepared with the skins left on for added texture.

A creamy Italian rice dish cooked with broth until it reaches a soft, rich consistency.

Fresh asparagus spears cooked on a grill until tender.

Fresh spinach leaves lightly cooked in a pan until tender.

A savory side dish featuring diced sweet potatoes sautéed with crispy bacon and tender leeks.

This refreshing cocktail features a blend of vodka, triple sec, blood orange purée, and lime, served chilled in a martini glass.

This is a refreshing, chilled cocktail made with citrus vodka, ginger liqueur, cranberry juice, and lime.

This is a crisp, tart cocktail made with white rum, maraschino liqueur, lime, and grapefruit, served chilled without ice.

This cocktail is a blend of apple brandy, spiced pear liqueur, herbal Benedictine, lemon, and honey, served chilled in a glass.

This refreshing cocktail features house-infused jalapeño tequila, lime, Cointreau, and agave syrup, served over ice.

This sparkling cocktail combines Prosecco and dry hard cider with a garnish of cranberries.

This is a spirit-forward bourbon cocktail sweetened with spiced maple and coffee pecan bitters, served over a large ice cube and finished with a hint of smoke.

This is a bourbon-based cocktail with notes of banana and herbal bitters, served over a single large ice cube.

This cocktail features a blend of reposado tequila and smoky mezcal, balanced with honey syrup, fresh lime, and bitters.

A chilled, coffee-flavored cocktail made with vodka, cold brew, and coffee liqueur, served in a stemmed glass.

A non-alcoholic version of a classic margarita made with agave-based spirit, lime, and agave syrup.

A refreshing herbal tea blend featuring hibiscus, grapefruit, honey, cinnamon, and lime.

A refreshing, non-alcoholic sparkling drink made with a blend of bitter herbal aperitifs and tart verjus.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

Fried dough pastry coated in cinnamon sugar, typically served with a side of chocolate sauce for dipping.

Crispy pastry shells filled with a sweet, creamy ricotta cheese filling.

A light, airy, and chilled chocolate dessert with a smooth, creamy texture.

This dessert flight features a selection of chocolate mousse, crispy churros, and a traditional cannoli.