Homestead menu — United States

A selection of olives marinated in extra virgin olive oil with citrus, chili, and aromatic fennel pollen.

A tender meatball served in a savory tomato sauce, topped with fresh ricotta cheese and grated Parmigiano Reggiano.

A warm, herb-crusted flatbread served with a savory roasted garlic and bean spread, finished with aged balsamic vinegar and extra virgin olive oil.

Light, crispy fried dough pillows served with thinly sliced cured pork and a sprinkle of spicy chili seasoning.

Thinly sliced raw bluefin tuna served with fermented local chilis, sweet bell peppers, scallions, and allium-infused oil.

A crisp salad of bitter radicchio tossed in a house-made Caesar dressing, topped with marinated anchovies, crunchy parmesan crisps, and roasted garlic breadcrumbs.

Creamy burrata cheese served with a crunchy cabbage and carrot slaw, seasoned with ancho chili, caraway, savory allium dust, and a sweet grape must reduction.

A fresh salad of thinly shaved kale, cauliflower, and broccoli tossed with toasted hazelnuts, feta cheese, pickled shallots, and golden raisins in a light verjus vinaigrette.

Slow-cooked rutabaga served in a savory brown butter and whey sauce, topped with crispy chicken skin, parmesan, and a fermented black garlic puree.

Roasted beets and charred snap peas served with whipped goat cheese, a crunchy seed and oat topping, and a sherry glaze, finished with fresh mint.

Housemade radiatore pasta tossed in a spicy broccoli cream sauce with crumbled Italian sausage, lemon, pecorino romano cheese, and toasted almonds.

Handmade cavatelli pasta tossed with crab in a spicy tomato sauce, featuring smoky cured pork, Calabrian chili, and a crunchy roasted garlic breadcrumb topping.

These housemade ricotta dumplings are served in a savory mushroom and roasted shallot sauce, finished with fresh rosemary, parsley, and pecorino romano cheese.

Tube-shaped pasta tossed in a meat-based sauce, topped with melted smoked mozzarella and fresh herbs.

A crispy, slow-cooked octopus tentacle served with small pearl-shaped pasta, fresh herbs, charred lemon, and spicy sausage-infused breadcrumbs.

A roasted half-chicken brined in buttermilk, served with sautéed leeks, kale, and a savory mushroom sauce.

Pan-roasted duck breast served with a vegetable hash, a sweet and tangy apple-pear sauce, and a smoky carrot puree.

This prime strip steak is served with a crispy layered potato cake, rapini pesto, roasted shallots, and a red wine and goat butter sauce.

Pan-seared Atlantic cod served with mussels, fermented chilis, white wine, onion purée, and lemon-braised greens.

Soft, oven-baked Italian bread served with a side of creamy whipped cheese.

A tender meatball served in a mild tomato sauce with creamy ricotta cheese.

Toasted house-made flatbread topped with roasted garlic and parmesan cheese.

Choose your favorite pasta served with a choice of butter, tomato, bolognese, rabe pesto, or mac & cheese sauce.

A fresh salad of bitter greens topped with parmesan cheese and crunchy garlic breadcrumbs.

A choice of chicken or steak served with your preference of buttered noodles or sautéed garlic greens.

A creamy, crustless Basque-style lemon cheesecake finished with a drizzle of extra virgin olive oil and a dusting of aromatic fennel pollen.

A rich chocolate custard topped with vanilla whipped cream, cocoa nibs, and a sprinkle of sea salt.

This almond cake is served with mocha-flavored oats, a cherry compote, and maple chai-spiced gelato.

A selection of chilled, fruit-based sorbets and creamy Italian-style gelatos featuring a variety of rotating flavors.

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This dish features house-cured foie gras served with a toasted baguette, spiced concord grape preserves, crushed pistachios, and fresh chervil.

Thick, hollow spaghetti pasta served in a sauce of heirloom tomatoes, slow-cooked garlic, and fresh basil.

A slow-cooked duck leg served with roasted delicata squash, creamy celery root puree, and a tart cherry glaze with pickled cherries.

These handmade pasta parcels are filled with creamed corn and lump crab, served with poblano peppers, thyme, and melted butter.

A refreshing blend of tequila, dry curaçao, apple cider, and lime, served with a cinnamon sugar salt rim.

This sparkling cocktail combines white wine and butternut squash juice with a hint of brown sugar and a touch of mild chili heat.

A sophisticated twist on a classic cocktail, featuring rye whiskey balanced with bittersweet Italian liqueur and aromatic bitters.

This refreshing cocktail features Japanese gin mixed with cucumber juice, lime, and a hint of spicy wasabi.

A refreshing, frothy cocktail made with your choice of bourbon, mezcal, or pisco, balanced with citrus, agave, and aromatic bitters.

This tropical cocktail features a blend of rums, blue curaçao, coconut cream, and pineapple, finished with a refreshing hint of lime and aromatic ginger and spice bitters.

This refreshing cocktail combines vodka and Cocchi Rosa with ginger beer, lime, and a blend of mixed berries.

This refreshing gin cocktail features a blend of stone pine, lychee, and lemon, finished with a silky egg white foam and a hint of basil.

A refreshing, non-alcoholic sparkling drink featuring muddled parsley, a white aperitif, lime, and a hint of black pepper.

This cocktail features a blend of smoky mezcal, herbal Yellow Chartreuse, bitter Aperol, and bright, citrus-forward orange.

This refreshing, non-alcoholic cocktail features a blend of grapefruit, cucumber, lavender, and lemon, finished with a touch of agave and a pink salt rim.

This vodka-based cocktail features a blend of dry curaçao, lime, and cranberry, topped with a light and citrusy yuzu foam.

A smoky, bittersweet cocktail featuring mezcal, Cynar, and Campari, finished with a splash of soda.

This sophisticated cocktail features a blend of apple brandy, herbal liqueur, and aromatic bitters.

This is a dry, 5.4% ABV apple cider crafted in Florence, Massachusetts, served in a 12-ounce pour.

This is a traditional German-style wheat beer from Brooklyn, New York, known for its light body and notes of clove and banana.

This is a 7% ABV American India Pale Ale brewed in Freeport, Maine, known for its balanced, hop-forward flavor profile.

This is a balanced, easy-drinking American pale ale brewed in South Deerfield, Massachusetts.

A crisp and refreshing German pilsner from Kreuztal with a 4.8% alcohol content.

This is a smooth, dark milk stout from Westbrook, Maine, brewed with lactose for a creamy texture and subtle sweetness.

This is a smooth, amber-colored lager from Biella, Italy, with a 5% alcohol content.

This is a hazy, unfiltered New England-style IPA from Turners Falls, Massachusetts, with a 6.5% alcohol content.

This is a smooth, amber-colored German lager with a balanced malt flavor and a clean finish.

This is a 12-ounce New England-style double IPA from Portland, Maine, with an alcohol content of 8.5%.

This is a sour ale from West Springfield, Massachusetts, brewed with the flavors of maple and blueberry pancakes.

This is a dark, mild English-style porter from South Deerfield, Massachusetts, with a low alcohol content of 3.5%.

This is a gluten-free, 5% ABV hard seltzer from Portland, Maine, flavored with raspberry and rhubarb.

This is a 12-ounce, gluten-free pale lager brewed by Ghostfish Brewing Co. in Seattle, Washington.

This is a gluten-free Belgian-style white ale with a light, refreshing profile and a 4.5% alcohol content.

This is a crisp and refreshing sparkling wine from the Veneto region of Italy, made from the Glera grape.

This sparkling rosé from Galicia, Spain, is crafted from Garnacha grapes.

A rotating selection of our house white wine, chosen to offer a fresh and approachable experience.

This crisp white wine from Rioja, Spain, is a blend of Viura and Chardonnay grapes.

This is a crisp, dry white wine from Sardinia, Italy, made from the Vermentino grape.

This is a crisp, dry Chardonnay from the Willow Creek District of Paso Robles, California.

This crisp, dry white wine from Marlborough, New Zealand, is known for its vibrant acidity and refreshing citrus and tropical fruit flavors.

This dry French rosé from the Costières-de-Nîmes region is crafted from a blend of Grenache and Syrah grapes.

This dry, refreshing rosé from Oregon features bright notes of red berries and a crisp finish.

This is our selection of house red wine, which changes periodically to feature different varieties.

This is a medium-bodied red wine from the Ribera del Duero region of Spain, made from the Tempranillo grape.

This is a light-bodied red wine from Oregon's Willamette Valley, known for its bright fruit flavors and smooth finish.

This is a full-bodied red wine from Napa Valley, California, known for its rich flavor and structured tannins.

This is a dry, medium-bodied red wine from the Veneto region of Italy, made from the Corvina grape.

This is an orange wine from the Manchuela region of Spain, crafted from the Macabeo grape variety.

This chilled red wine from Tuscany, Italy, is a blend of Sangiovese and Cabernet Sauvignon grapes.

This is a crisp, natural white wine from the Salento region of Italy made from the Fiano grape.