Eastside Grill menu — United States

A hearty, slow-cooked stew from Louisiana featuring a rich, flavorful broth served with meat or seafood and vegetables.

• Cup$7
• Bowl$10

A creamy, comforting soup made with sweet corn, typically simmered with potatoes, onions, and a touch of cream.

• Cup$5
• Bowl$9

Crispy toasted French bread topped with a savory blend of garlic butter and tangy Gorgonzola cheese.

Seared sea scallops coated in a house spice blend and served with a wedge of lemon.

Crispy fried squid served with a roasted red pepper dipping sauce.

Thinly sliced caramelized tuna served over a warm slaw tossed in a sesame and tamari glaze, finished with a creamy wasabi sauce.

Crispy, lightly battered oysters served with a house-seasoned flour coating, a signature Avery Island dressing, and fresh lemon.

Steamed Prince Edward Island mussels served in a savory broth made with basil, garlic, shallots, and andouille sausage.

Crispy, buttermilk-marinated catfish pieces served with a tangy Avery Island dipping sauce and fresh lemon.

Bite-sized pieces of chicken are lightly battered, seasoned, and finished with a sweet and tangy mustard-brown sugar glaze.

Crispy, bite-sized shrimp lightly coated in seasoned flour, served with a tangy Avery Island dipping sauce and a wedge of lemon.

Bite-sized pieces of crispy chicken or shrimp tossed in your choice of maple buffalo or sweet pepper glaze, served with a side of buttermilk ranch.

• Chicken$9
• Shrimp$10

A creamy blend of spinach and artichokes served with house-made corn tortilla chips.

Crispy, panko-breaded potato and cheddar cakes served with a side of Creole tomato sauce.

A half-dozen freshly shucked oysters served with horseradish, cocktail sauce, and lemon, with mignonette sauce available upon request.

Six large, chilled shrimp served with a side of tangy cocktail sauce and fresh lemon.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with Parmesan cheese and herb croutons.

A crisp wedge of iceberg lettuce topped with tomatoes, hearts of palm, bacon, smoked blue cheese, and buttermilk ranch dressing.

A refreshing chopped salad featuring romaine lettuce, chickpeas, cucumbers, carrots, jalapeños, and onions, tossed in a bright lemon, garlic, and vinegar vinaigrette.

A fresh mix of greens, onions, tomatoes, and cucumbers served with your choice of dressing.

An 8oz fresh ground sirloin burger served on a brioche roll with lettuce, tomato, and pickled okra, accompanied by your choice of fries or Zapp's Voodoo chips.

A crispy, flour-battered chicken breast tossed in a sweet and spicy maple buffalo sauce, served on a brioche roll with lettuce, tomato, and pickled okra, accompanied by a side of buttermilk ranch.

A classic Louisiana-style sandwich served on a brioche roll with your choice of fried protein, lettuce, tomato, pickled okra, and a signature Avery Island dressing.

• Shrimp$18
• Oysters$22
• Catfish$18
• Chicken$16

A 7-ounce tenderloin steak served with mashed potatoes, seasonal vegetables, and your choice of horseradish cream, Gorgonzola butter, or mustard butter.

Tender pieces of seared steak and scallops seasoned with a bold spice blend, served with mashed potatoes, seasonal vegetables, and your choice of horseradish cream, Gorgonzola butter, or mustard butter.

A 12-ounce New York sirloin steak served with mashed potatoes, seasonal vegetables, and your choice of horseradish cream, Gorgonzola butter, or mustard butter.

Tender pieces of steak and shrimp seasoned with a bold spice blend and seared, served with mashed potatoes, seasonal vegetables, and your choice of horseradish cream, Gorgonzola butter, or mustard butter.

A 12-ounce New York strip steak topped with candied bacon, served with mashed potatoes, seasonal vegetables, and your choice of horseradish cream, Gorgonzola butter, or mustard butter.

Grilled New Zealand lamb chops served with a chef-selected sauce, mashed potatoes, and seasonal vegetables.

Jumbo shrimp are sautéed and served over campanelle pasta in a creamy tomato basil sauce, finished with parmesan cheese and fresh basil.

This grilled salmon is served with a maple Dijon sauce, sautéed spinach, and roasted kabocha squash.

Jumbo shrimp are sautéed with garlic, shallots, roasted red peppers, and spinach in a butter and balsamic vinegar sauce, served over campanelle pasta and topped with parmesan cheese.

Jumbo shrimp are pan-seared with a pumpkin-infused butter and a pomegranate glaze, served over wilted arugula and rice.

Tender sautéed chicken and campanelle pasta tossed in a creamy garlic sauce, finished with savory Gorgonzola cheese crumbles.

Jumbo shrimp sautéed in a traditional New Orleans-style barbecue sauce, served over creamy cheesy grits with a side of sautéed spinach and topped with fresh scallions.

Handmade pasta pillows filled with roasted butternut squash and caramelized onions, served in a creamy Gorgonzola garlic sauce with sautéed spinach.

A hearty Creole rice dish featuring jumbo shrimp, mussels, andouille sausage, and chicken simmered in a savory tomato sauce.

Tender sautéed chicken simmered in a traditional Louisiana-style stew of onions, celery, and peppers, served over a bed of rice and topped with fresh scallions.

This dish features jumbo shrimp, sea scallops, and mussels served over creamy sweet pea risotto in a tomato basil sauce.

A lightly breaded, pan-fried split chicken breast served with a mushroom, basil, and sun-dried tomato cream sauce alongside mashed potatoes.

Wild-caught catfish is lightly battered in seasoned flour and served with fries, creamy mustard slaw, pickled okra, lemon, and Avery Island dressing.

Crispy, deep-fried potato strips served as a side dish.

Creamy, boiled potatoes that have been mashed until smooth and are naturally gluten-free.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

Steamed white rice served as a simple side dish.

A refreshing side dish of shredded cabbage tossed in a smooth, tangy mustard-based dressing.

A seasonal selection of fresh, steamed or sautéed vegetables.

Fresh seasonal greens lightly sautéed with garlic and olive oil.

Tender okra pods preserved in a seasoned vinegar brine, offering a crisp and tangy flavor.

These are kettle-cooked potato chips seasoned with a savory, tangy, and slightly spicy blend of Cajun-inspired spices.

Golden-brown, fried potato wedges with a crunchy exterior and soft interior.

Creamy, slow-cooked cornmeal porridge blended with melted cheese.

Creamy Italian-style rice cooked with fresh sweet peas.

Two crispy, pan-fried potato patties blended with savory cheddar cheese.