Chandler’s — A Restaurant menu — United States

This dish features finely hand-cut raw beef tenderloin seasoned with egg yolk, capers, red onion, chives, and Dijon mustard, served with arugula and parmesan crostini.

A curated selection of artisan meats, cheeses, seasonal fruits, nuts, olives, house preserves, and crostini.

These pan-seared crab cakes are made with lump crab and fresh herbs, served with microgreens, a charred lemon, and a roasted red pepper dipping sauce.

A savory starter featuring ground beef and pancetta sautéed with aromatic vegetables, topped with melted buffalo mozzarella, blistered tomatoes, and a white wine butter sauce.

This sushi roll features yellowfin tuna and spicy mayonnaise, topped with sesame seeds and fish roe, served with pickled ginger, wasabi, and a soy-mirin sauce.

A sushi roll featuring lump crab, cucumber, and avocado, served with pickled ginger, wasabi, and a soy-mirin dipping sauce.

A crisp wedge of Boston bibb lettuce topped with marinated cherry tomatoes, pickled onions, blue cheese crumbles, and crispy pancetta, served with a blue cheese dressing.

This salad features sliced beets served with arugula, goat cheese, a crunchy pistachio topping, fennel relish, and a golden beet sauce.

A fresh salad of artisan greens, crunchy croutons, and savory Spanish anchovies, finished with a parmesan crisp and classic Caesar dressing.

An 8-ounce Certified Angus Beef filet served with creamy Boursin cheese mashed potatoes, green beans, and a cherry port wine reduction.

A breaded chicken breast topped with melted mozzarella and parmesan cheese, served over linguine pasta with marinara sauce.

This dish features crispy duck breast served in a savory mushroom broth with ramen noodles, fresh vegetables, a soft-boiled egg, and a touch of chili oil.

A 14-ounce bone-in Berkshire pork chop served with roasted parsnips, carrots, Brussels sprouts, fingerling potatoes, apple chutney, and an apple cider reduction.

A rich dark chocolate cake served with a creamy vanilla custard sauce and a tart berry puree.

A spiced apple cake topped with whipped cheesecake frosting, candied pecans, and a bourbon caramel sauce.

A rich vanilla custard topped with a layer of crisp, caramelized sugar and served with fresh berries.

A selection of artisan cheeses served with seasonal fruits, nuts, olives, preserves, and crisp bread.

This chilled, blended cocktail combines coffee liqueur, rum, and vanilla ice cream, finished with a dusting of nutmeg and a hazelnut wafer.

A rich coffee cocktail featuring a blend of Baileys, Kahlúa, Grand Marnier, and brandy, topped with whipped cream and a cinnamon-sugar rim.

A chilled cocktail made with vodka, coffee liqueur, and freshly brewed espresso, served with a touch of sweetness.

A smooth, amber-colored brandy distilled from grapes and aged in oak barrels.

A smooth and balanced French cognac featuring notes of vanilla, clove, and cinnamon.

A smooth and refined Cognac aged in oak barrels, offering a balanced profile of dried fruit, spice, and vanilla notes.

A premium, aged French cognac known for its complex notes of dried fruits, spices, and toasted oak.

A classic, full-bodied French cognac with balanced notes of toasted oak, almond, and fresh fruit.

A smooth, aged French cognac featuring balanced notes of oak and exotic fruits.

Martell Cordon Bleu is a sophisticated, well-aged Cognac known for its complex notes of orchard fruits, spices, and toasted wood.

This is a sweet, chilled dessert wine from the 2019 vintage, served in a 375ml bottle.

This is a sweet, golden dessert wine from the Sauternes region of France, known for its rich honey and apricot notes.

This is an 18-year-aged, naturally sweet fortified wine from the Rivesaltes region of France.

This is a sweet, golden dessert wine from the 2013 vintage, served in a 375ml bottle.

This is a sweet, golden dessert wine from Hungary known for its rich honey and apricot flavors.

This is a prestigious, sweet golden dessert wine from the Sauternes region of France, known for its rich honeyed flavors and balanced acidity.

A smooth, aged Portuguese fortified wine with rich notes of dried fruit, nuts, and caramel.

A rich, sweet fortified wine from Portugal, characterized by deep fruit flavors and a smooth finish.

A selection of three distinct styles of Portuguese fortified wine, ranging from crisp and dry to rich and sweet.

This is a sweet, fortified red wine from Portugal, characterized by its rich fruit flavors and smooth finish.

A rich, sweet, and full-bodied fortified wine from Portugal, aged since 2007.

A rich, sweet fortified wine from Portugal, aged since 2017.