The Stage Restaurant menu — United States

Creamy hummus topped with eggplant caponata, olive tapenade, and a balsamic reduction, served with grilled flatbread.

A creamy crab dip inspired by crab rangoon, topped with a caramelized sugar crust and served with crispy wonton chips and a hint of spicy bird's eye chili.

Succulent shrimp sautéed in a white wine and lemon garlic sauce, served with toasted Tuscan bread.

Crispy bite-sized chicken tossed in a sweet and spicy Korean chili glaze, served with a side of carrot ginger slaw.

Crispy fried squid served with honey dijon aioli and marinara sauce.

Crispy Brussels sprouts served with a sweet maple glaze and a creamy maple-infused dipping sauce.

Spicy chicken and kielbasa sausage served in a Creole-style sauce with a side of toasted garlic bread.

A rich beef broth filled with caramelized onions, topped with a toasted crouton and melted cheese.

A creamy tomato soup topped with crunchy cheddar-flavored crackers.

This bowl features fresh ahi tuna served over a bed of spring mix with cucumber, avocado, carrot slaw, and flatbread croutons, finished with a carrot ginger vinaigrette and toasted sesame seeds.

This salad features creamy burrata cheese served over a mix of watercress, frisée, roasted yellow tomatoes, garlic-toasted bread, and kalamata olives, finished with fresh basil and a smoked balsamic dressing.

A fresh salad of frisée, roasted beets, and goat cheese, topped with crispy shallots, candied pecans, and radish, served with a yuzu vinaigrette.

This salad features a spring mix tossed in balsamic vinaigrette, topped with red onion, parmesan cheese, a blend of pistachios, almonds, raisins, and cranberries, and finished with a balsamic reduction.

A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and shaved parmesan cheese tossed in our signature house dressing.

This burger is topped with American cheese, bacon, lettuce, tomato, barbecue sauce, grilled onions, and jalapeños, and is served with your choice of french fries, sweet potato fries, or coleslaw.

This burger is topped with caramelized onions, cheddar cheese, and a rosemary roasted garlic aioli, served with your choice of french fries, sweet potato fries, or coleslaw.

This burger is topped with bacon, lettuce, tomato, red onion, and house-made blue cheese dressing, and is served with your choice of french fries, sweet potato fries, or coleslaw.

An 8oz charbroiled beef patty served on a brioche bun with lettuce, tomato, and onion, accompanied by your choice of french fries, sweet potato fries, or coleslaw.

This veggie burger wrap features dill havarti, avocado, bean sprouts, crunchy kale, cabbage, peanuts, and crispy shallots with a carrot ginger vinaigrette, served with a side of peanut dipping sauce and your choice of french fries, sweet potato fries, or coleslaw.

This sandwich features Cajun-fried panga fish, lettuce, tomato, pickles, buttermilk aioli, and Creole mustard on a French roll, served with your choice of french fries, sweet potato fries, or coleslaw.

This marinated flank steak wrap is served on warm flatbread with feta, fresh vegetables, pickled peppers, and cucumber dill crema, accompanied by your choice of french fries, sweet potato fries, or coleslaw.

This crispy fried chicken sandwich is drizzled with hot honey and topped with pickle chips, buttermilk aioli, and shredded lettuce on a brioche bun, served with your choice of french fries, sweet potato fries, or coleslaw.

This classic sandwich features braised corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled seeded rye bread, served with your choice of French fries, sweet potato fries, or coleslaw.

A breaded and herb-crusted pork chop served with a fresh arugula and tomato salad, lemon basil butter, and Tuscan white beans.

A fragrant Vietnamese vegetable broth served with rice noodles, braised bok choy, mushrooms, carrots, onions, fresh herbs, and a side of spicy chili paste.

Pan-seared salmon served with a root vegetable puree, braised cabbage, a cider glaze, and a herb mustard relish.

Grilled teres major steak served with mushroom risotto, roasted shiitake mushrooms, crispy garlic, and a savory sherry miso sauce.

Pan-seared swordfish pieces served with a lemon caper butter sauce, parmesan risotto, crispy prosciutto, and asparagus.

Slow-cooked, tender lamb shoulder simmered with herbs and tomatoes, served over wide ribbon pasta and topped with herbed bread crumbs and shaved manchego cheese.

Slow-cooked beef short rib in a red wine and herb sauce, served with creamy gouda mashed potatoes and roasted vegetables.

A breaded chicken cutlet topped with melted mozzarella and served over linguine with house-made tomato sauce and shaved parmesan.

Linguine pasta tossed in a smoked chili cream sauce with prosciutto, bacon, and roasted red peppers.

This dish features grilled chicken, crispy kielbasa, spinach, and roasted peppers tossed with cavatappi pasta in a spicy garlic tomato sauce.

This brunch dish features poached eggs served over sautéed spinach, grilled tomato, and garlic-toasted bread, topped with melted provolone cheese and served with a side of home fries.

This brunch dish features grilled flank steak, poached eggs, and bacon served on garlic Toscano bread with melted cheddar, sun-dried tomato blue cheese, and a side of home fries.

This omelet is filled with bacon, prosciutto, roasted red peppers, and provolone cheese, finished with a roasted garlic aioli, parmesan, and cracked black pepper.

This omelet is filled with sliced flank steak, pickled peppers and onions, feta cheese, and tomatoes, served with a side of tzatziki sauce.

This hearty omelet is filled with bacon, kielbasa, sausage, ham, tomato pepper jam, and American cheese.

Two fluffy, cream-based biscuits topped with a savory, rich sausage gravy.

This dish features slices of French baguette soaked and griddled, topped with candied pecans and a maple brown sugar sauce, served Sundays from 10am to 2pm.

This brunch dish features grilled flank steak served with two eggs prepared to your preference, accompanied by chimichurri, home fries, and house steak sauce.

This dish features multigrain toast topped with guacamole, poached eggs, everything bagel seasoning, and pickled onions, served with a side of cucumber dill salad.

Three fluffy buttermilk pancakes served with butter and a dusting of powdered sugar, available Sundays from 10am to 2pm.

This brunch dish features crispy potato skins topped with scrambled eggs, black beans, salsa, feta cheese, creamy avocado sauce, and chipotle sour cream.

This omelet is filled with corned beef hash, spicy "hell" sauce, and shredded cheddar cheese, served exclusively during Sunday brunch.

This omelet is filled with roasted oyster mushrooms, sautéed leeks, and creamy dill havarti cheese.

This omelet is filled with bacon, spinach, tomato, and provolone cheese, topped with roasted garlic aioli, and served with a side of toast and home fries.

This classic breakfast includes two eggs, toast, and home fries, served with your choice of corned beef hash, bacon, or breakfast sausage.

This dish features crispy southern-style fried chicken served with sweet Belgian-style waffles, topped with spicy honey butter and a maple-infused sour cream.

Two poached eggs served on an English muffin with hollandaise sauce and a side of home fries.

A rich, creamy custard base topped with a layer of hardened caramelized sugar, featuring flavors that change with the season.

A creamy cheesecake served on a graham cracker crust, topped with crushed pecans, caramel sauce, and whipped cream.

This dessert features layers of ladyfinger cookies soaked in limoncello liqueur and lemon curd, combined with a creamy mascarpone cheese filling.

A rich chocolate cake layered with creamy chocolate frosting and topped with a smooth chocolate glaze.

A creamy coconut custard pie topped with whipped cream and toasted coconut flakes.