COTE Korean Steakhouse Las Vegas menu — United States

A selection of fresh, locally caught seafood prepared in a traditional style.

Freshly shucked oysters from both the Atlantic and Pacific coasts, served chilled on a bed of ice.

This dish is prepared with fresh sea urchin, known for its rich, creamy texture and delicate oceanic flavor.

This dish is served topped with premium Kaluga Royal Hybrid caviar, known for its large, firm pearls and rich, buttery flavor.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Tender chunks of lobster prepared in the traditional style of escargot, served in a rich garlic and herb butter sauce.

Fresh oysters topped with a savory, spicy baked sauce.

This chilled seafood platter features premium caviar, a selection of fresh sashimi, East and West Coast oysters, prawns, and lobster prepared in an escargot style.

A selection of premium cured fish roe served with traditional accompaniments.

This premium caviar features a delicate, buttery flavor profile derived from a crossbreed of Kaluga and Schrenckii sturgeon.

This premium selection of Daurenki caviar offers a firm texture and a delicate, nutty flavor profile.

This premium caviar is a refined hybrid of Beluga sturgeon, offering a delicate texture and a rich, buttery flavor profile.

A crisp wedge of iceberg lettuce topped with bacon, fresh tomatoes, and a savory sesame dressing.

Crisp romaine hearts served with a savory Korean soybean paste Caesar dressing, topped with 18-month aged Parmigiano Reggiano and crunchy parmesan crisps.

Crispy, house-smoked heritage pork belly served with pickled jalapeños.

A premium selection of Bluefin tuna, sea urchin, and Imperial Daurenki caviar served over Golden Queen rice, accompanied by roasted and seasoned seaweed sheets for wrapping.

Finely chopped raw filet mignon topped with premium caviar, served with toasted milk bread.

Finely chopped raw grass-fed beef served with fresh pear and crispy milk toast.

Fresh tuna served with pickled radish and crispy seaweed chips.

A refreshing chilled appetizer featuring fluke, tuna, cuttlefish, and sweet shrimp served in a light radish vinaigrette consommé.

A rich, clear soup made from slow-simmered USDA Prime beef bones and infused with black truffle.

A selection of small, traditional Korean side dishes featuring a variety of pickled seasonal vegetables.

A refreshing salad of thinly sliced scallions tossed in a spicy Korean chili vinaigrette.

Fresh red leaf lettuce served with a savory, thick Korean soybean and chili dipping sauce.

A light and fluffy steamed egg dish prepared with a savory kelp-based broth.

This meal features a spicy kimchi stew and a savory soybean paste stew, served with a side of seasoned radish rice.

Vanilla soft serve ice cream topped with a savory soy sauce caramel drizzle.

A selection of four premium USDA Prime and American Wagyu beef cuts served with traditional Korean side dishes.

A curated selection of premium steak cuts served in a multi-course tasting experience.

This dish features a selection of premium Wagyu beef sourced from both American and Australian producers.

A tender, marbled cut of premium beef steak grilled to your preference.

A grilled strip steak served as a hearty portion of beef.

• Half$52
• Full$98

A premium cut of American beef, grilled to order and served in a classic steakhouse style.

• Half$36
• Full$78

A tender, flavorful cut of beef steak served grilled.

A premium, marbled Australian Wagyu ribeye steak known for its rich flavor and tender texture.

This is a high-quality steak sourced from the top five percent of American cattle.

A premium cut of ribeye steak that has been dry-aged to enhance its tenderness and depth of flavor.

A tender, premium cut of beef taken from the smaller end of the tenderloin.

A flavorful, tender cut of beef from the plate section of the cow, typically served grilled.

A flavorful, thin cut of beef known for its rich taste and tender texture when grilled.

Tender beef short ribs marinated in a savory-sweet sauce and grilled.

This premium-quality beef short rib dish is available in limited quantities.

This dish features premium A5-grade Wagyu beef sourced directly from Miyazaki Prefecture, known for its exceptional marbling and tenderness.

• Ribeye$38/oz
• Tenderloin$45/oz

This is a premium A5-grade ribeye steak sourced from Miyazaki Prefecture.

This is a premium A5-grade ribeye steak sourced from Kobe, Hyogo Prefecture, known for its exceptional marbling and tenderness.

A curated selection featuring a tasting portion of all three A5 Wagyu ribeye cuts.

This dish features tender black cod served in a savory and spicy Korean kimchi stew.

A large, sustainably harvested sea scallop served as part of our premium A5 selection.

A hearty, traditional Korean stew made with a fermented soybean base, anchovy broth, zucchini, tofu, and potatoes.

A savory fried rice dish featuring Wagyu beef and spicy cubed radish kimchi, topped with a soft-poached egg.

Thin wheat noodles served in a hot, clear anchovy-based broth.

A savory rice bowl featuring fresh Tongyeong oysters, earthy burdock root, and premium Golden Queen rice, finished with chives and aromatic perilla oil.

A hearty, spicy, and tangy stew made with fermented cabbage, tender pork belly, and Korean chili flakes.

A warm bowl of rice topped with assorted vegetables, a soft-poached egg, and spicy chili paste, served in a sizzling earthenware pot.

Thin wheat noodles served chilled with crisp apples and lettuce in a spicy, savory red chili sauce.

A chilled, creamy white soybean soup served with buckwheat noodles and topped with aromatic black truffle.