Au Cheval New York menu — United States

A chilled, finely chopped chicken liver spread served with salted butter and toasted bread.

Finely chopped raw beef tenderloin served with a savory egg yolk custard, spicy Calabrian chiles, and toasted bread.

Roasted beef marrow bones served with red onion jam and toasted bread.

Crispy fried chicken tossed in a honey glaze and topped with chili, sesame seeds, and fresh cilantro.

Two mini fried chicken sandwiches served with pickles and a creamy Dijon mustard sauce.

Crispy fries topped with a creamy Mornay cheese sauce, a fried farm egg, and garlic aioli.

A crisp wedge of lettuce topped with chopped egg, bacon, gorgonzola cheese, and ranch dressing.

A fresh kale salad tossed in classic Caesar dressing, topped with garlic sourdough croutons and shaved parmesan cheese.

A fresh green salad tossed with pickled shallots, assorted herbs, and a sherry vinaigrette.

Two prime beef patties topped with sharp American cheddar, pickles, onions, and a Dijon mustard-based sauce.

A thick slice of house-made bologna, pan-fried and served with sharp American cheddar and dijonnaise.

A 10-ounce ribeye steak served with a side of crispy French fries.

This 16-ounce center-cut ribeye steak is served with herbed marrow butter and a classic béarnaise sauce.

A 42-day dry-aged New York strip steak served with herbed marrow butter and a classic béarnaise sauce.

A pan-seared branzino fillet served with a zesty lemon and herb-based chermoula sauce.

Roasted chicken served with a natural pan sauce and crispy French fries.

Thinly sliced prime rib served with melted Gruyere cheese, creamy horseradish, and a side of savory au jus for dipping.

Crispy fried potatoes served with a side of creamy garlic-flavored mayonnaise.

A thick slice of bacon glazed with maple syrup and seasoned with cracked black pepper.

Fresh asparagus spears are broiled and topped with lemon, parmesan cheese, and chives.

Creamy macaroni and cheese made with sharp cheddar, crispy bacon, and cracked black pepper.

Fresh broccoli florets seared until charred and finished with butter and lemon.

Creamy mashed potatoes infused with slow-cooked garlic and topped with fresh chives.

A warm, griddled blueberry muffin served with strawberry jam and salted butter.

A savory spread made from finely chopped chicken liver, served with salted butter and toasted bread.

A slice of toasted sourdough bread topped with avocado and a sprinkle of mild Espelette chili pepper.

A rich, creamy, soft-ripened cheese served with toasted country sourdough bread.

A nutritious bowl featuring a blend of kale, cabbage, quinoa, and avocado, topped with pumpkin seeds and a citrus ginger vinaigrette.

Crispy fried chicken tossed in a chili glaze and topped with sesame seeds and fresh cilantro.

A crisp wedge of lettuce topped with chopped egg, bacon, gorgonzola cheese, and ranch dressing.

A fresh kale salad tossed in classic Caesar dressing, topped with garlic sourdough croutons and shaved parmesan cheese.

A fresh mix of seasonal greens tossed with pickled shallots, assorted herbs, and a tangy sherry vinaigrette.

Two prime beef patties topped with sharp American cheddar, pickles, onions, and a Dijon mustard-based sauce.

A thick slice of house-made fried bologna served with sharp American cheddar and dijonnaise on a bun.

This dish features scrambled eggs served with crispy bacon and toasted bread.

Crispy fries topped with a creamy Mornay cheese sauce, a fried farm egg, and garlic aioli.

A fluffy omelette filled with roasted peppers, mild Espelette chili, and creamy goat cheese.

Crispy corn tortilla pieces simmered in salsa, topped with eggs, avocado, jalapeños, pickled onions, and cheese.

A 10-ounce prime ribeye steak served with hash browns and two eggs prepared to your preference.

Fluffy scrambled eggs with smoked salmon served on toasted sourdough bread.

Crispy, golden-fried potato strips served as a side dish.

Finely shredded potatoes pan-fried until golden and crispy.

Thinly sliced cucumbers pickled in a sweet and tangy vinegar brine.

Two fresh eggs prepared to your preference.

Three slices of premium, extra-thick smoked pork belly, pan-seared until crispy.

Creamy macaroni and cheese seasoned with cracked black pepper and topped with crispy bacon.

A tropical cocktail made with Appleton Estate rum, orange juice, pineapple juice, and cream of coconut.

A savory cocktail made with Tito's vodka, tomato juice, horseradish, and black pepper, served with an optional side of beer.

A caffeinated cocktail featuring a blend of tequila, vodka, rum, and Kahlúa mixed with cold brew coffee.

A chilled, caffeinated cocktail made with vodka, coffee liqueur, and a hint of vanilla.

This refreshing brunch cocktail combines blood orange juice and passionfruit liqueur topped with sparkling rosé wine.

A refreshing brunch cocktail featuring Tito's vodka, Aperol, Lillet Rosé, and fresh lemon.

A refreshing brunch cocktail featuring a blend of gin, sweet vermouth, and bitter liqueur, topped with sparkling prosecco.

A creamy, chilled cocktail featuring Stoli Vanilla vodka blended with earthy Japanese matcha green tea.

A classic, refreshing cocktail made with tequila, orange liqueur, and a blend of fresh lime and lemon juices.

This brunch cocktail features Lunazul blanco tequila mixed with CioCiaro liqueur and blood orange juice.

A refreshing brunch cocktail featuring smoky mezcal balanced with zesty ginger, honey, and fresh lemon.

A timeless cocktail made with rye whiskey, raw sugar, and aromatic bitters.

A rich bittersweet chocolate filling served in a crunchy Oreo cookie crust and topped with whipped vanilla cream.

A chilled, tart lime custard served in a crunchy graham cracker crust.

A classic French dessert featuring layers of crisp, flaky pastry filled with light vanilla cream.

A classic chilled beverage made with draft root beer and a scoop of malted vanilla gelato.

A chilled dessert featuring a dark, roasted stout beer poured over creamy malted vanilla gelato.

This is a creamy Italian-style ice cream featuring flavors of malted vanilla, salted caramel, and milk chocolate, with hot fudge available upon request.

A rich, full-bodied coffee brewed using the French press method, featuring the signature Project X blend from Sawada Coffee.

A selection of premium organic loose-leaf teas and herbal infusions sourced from Rishi and Kilogram.

A smooth, chilled blend of chocolate liqueur, Irish cream, and vodka, lightly sweetened with demerara sugar.

A chilled, caffeinated cocktail made with vodka, coffee liqueur, and coffee bitters.

A sophisticated, spirit-forward cocktail featuring rye whiskey balanced with bittersweet herbal liqueur and aromatic bitters.

A refreshing, chilled cocktail made with citrus-infused vodka, orange liqueur, and fresh lemon juice.

This is a smooth, aged fortified wine from Portugal featuring rich flavors of dried fruit, nuts, and caramel.

This is a sweet, golden dessert wine from the Sauternes region of France, known for its rich notes of honey, apricot, and candied fruit.

This is a rich, aged fortified wine from Portugal featuring complex notes of dried fruit, nuts, and caramel.

This is a rich, amber-colored fortified wine from Portugal with a balanced sweetness and notes of dried fruit and nuts.

Amaro Montenegro is an Italian herbal liqueur with a balanced, bittersweet flavor profile featuring notes of orange peel, spices, and botanicals.

• Standard$16
• Large$24

Averna is a smooth, bittersweet Italian herbal liqueur often enjoyed as a digestif after a meal.

• Standard$14
• Large$21

A smooth, creamy Irish liqueur made with a blend of whiskey, cream, and cocoa.

• Standard$16
• Large$24

This is a potent, herbal French liqueur crafted by Carthusian monks using a secret blend of over 130 botanicals.

• Standard$20
• Large$30

Chartreuse Yellow is a sweet, herbal liqueur crafted from a secret blend of over 130 flowers, plants, and herbs.

• Standard$20
• Large$30

Drambuie is a sweet, golden-colored liqueur made from a blend of Scotch whisky, heather honey, herbs, and spices.

• Standard$12
• Large$18

Cio Ciaro is an Italian herbal liqueur characterized by a balanced blend of bitter and sweet citrus flavors.

• Standard$14
• Large$21

Cynar is an Italian bittersweet liqueur made from a blend of thirteen herbs and plants, including artichoke.

• Standard$12
• Large$18

Dudognon Cognac is a refined French brandy crafted from grapes, offering a smooth and sophisticated flavor profile.

• Standard$16
• Large$22

Fernet-Branca is a bitter, aromatic Italian herbal liqueur traditionally served after a meal to aid digestion.

• Standard$14
• Large$21

Frangelico is a sweet Italian hazelnut-flavored liqueur often enjoyed after a meal.

• Standard$14
• Large$21

Grand Marnier is a French orange-flavored liqueur made from a blend of cognac and distilled essence of bitter orange.

• Standard$18
• Large$27

This is a bittersweet Italian herbal liqueur traditionally served after a meal to aid digestion.

• Standard$14
• Large$21

Lazzaroni Sambuca is a sweet, anise-flavored Italian liqueur typically served as an after-dinner drink.

• Standard$14
• Large$21

Nonino is an Italian herbal liqueur, known as an amaro, typically enjoyed after a meal to aid digestion.

• Standard$16
• Large$24

This is a traditional Italian herbal liqueur served chilled, typically enjoyed after a meal to aid digestion.

• Standard$14
• Large$21

Sibilia is a traditional herbal liqueur served after a meal to aid digestion.

• Standard$16
• Large$24

St. Agrestis Amaro is a bittersweet Italian herbal liqueur traditionally served after a meal to aid digestion.

• Standard$8
• Large$12

This is a premium 15-year-aged apple brandy from Normandy, France, known for its smooth, complex flavor profile.

• Standard$27
• Large$41