Frankies 457 Spuntino menu — United States

A curated selection of Italian cured meats, cheeses, marinated vegetables, and olives.

A selection of fresh mozzarella cheese served with premium olive oil and a sprinkle of sea salt.

These are fresh, vinegar-marinated white anchovies served on toasted bread.

A smooth, savory spread made from chicken liver, served on toasted bread.

Crispy toasted bread topped with a savory chickpea spread.

Toasted bread topped with sautéed cremini mushrooms.

Crispy toasted bread topped with sautéed kale and a spicy North African-inspired garlic mayonnaise.

Toasted bread topped with creamy ricotta cheese and a drizzle of honey.

Crispy toasted bread topped with tuna and roasted red peppers.

Prosciutto is a thinly sliced, dry-cured Italian ham that is typically served uncooked.

Finocchiona is a traditional Italian salami seasoned with fennel seeds.

Capocollo is a traditional Italian cured meat made from thinly sliced, seasoned pork shoulder.

Sopressata is a traditional Italian dry-cured salami that is typically seasoned with garlic and black pepper.

Freshly baked bread served with high-quality olive oil for dipping.

A selection of olives cured in a blend of herbs, spices, and oil.

Broccoli rabe is a leafy green vegetable with a slightly bitter flavor, typically sautéed with garlic and olive oil.

Oven-roasted carrots served as a starter dish.

Crisp, fresh radishes served with a savory, salt-cured anchovy dressing.

Creamy cornmeal porridge served warm and topped with toasted pine nuts.

Oven-roasted cauliflower florets served as a light appetizer.

A fresh green salad served with a tangy vinaigrette made from sweet, small cipollini onions.

A fresh, creamy Italian cheese served simply with a sprinkle of sea salt and premium olive oil.

Crisp romaine lettuce hearts served with a classic creamy Caesar dressing.

This salad features a combination of roasted beets and fresh avocado.

A fresh salad featuring crisp escarole greens tossed with thinly sliced red onions and crunchy walnuts.

A fresh salad featuring a variety of colorful heirloom tomatoes and sliced avocado.

Fresh buffalo mozzarella served over a bed of crisp arugula.

A refreshing salad of shaved fennel, celery root, parsley, and red onion, tossed in a light dressing of lemon juice and olive oil.

Thinly sliced roast beef, tangy pepperoncini, and red onion served on Sullivan Street Pizza Bianca bread.

This sandwich features Sicilian tuna, fresh arugula, tomato, and red onion served on Sullivan Street pizza bianca bread.

This sandwich features fennel sausage and sautéed broccoli rabe topped with pecorino cheese, served on Sullivan Street pizza bianca bread.

This sandwich features mozzarella, tomato, and red peppers served on Sullivan Street pizza bianca bread.

Thinly sliced Prosciutto di Parma and Pecorino cheese served on Sullivan Street Pizza Bianca bread.

This sandwich features eggplant in marinara sauce topped with pecorino cheese, served on Sullivan Street pizza bianca bread.

Meatballs topped with melted cheese and tomato sauce, served on Sullivan Street pizza bianca bread.

This classic sandwich features bacon, lettuce, and tomato served on Sullivan Street Pizza Bianca bread and is available daily until 4 p.m.

A hearty soup made with tender lentils and savory smoked bacon.

A hearty, savory soup featuring tender escarole greens and creamy cannellini beans in a light broth.

Tender meatballs prepared with a savory blend of toasted pine nuts and sweet raisins.

Mild Italian sausage served with roasted peppers, onions, and a side of creamy cornmeal porridge.

Breaded eggplant slices are fried until golden and served topped with a savory tomato-based marinara sauce.

Tender beef short rib slow-cooked in a savory tomato sauce, served over a bed of creamy cornmeal porridge.

Thinly sliced, chilled ribeye steak finished with premium olive oil and a sprinkle of sea salt.

Handmade shell-shaped pasta tossed with spicy Italian sausage and a savory, nutty browned butter sauce infused with fresh sage.

Soft, housemade potato dumplings served in a classic tomato sauce and topped with fresh ricotta cheese.

Handmade pasta pockets filled with sweet potato, served in a savory Parmesan-infused broth.

Wide, flat pasta ribbons served in a savory sauce of slow-cooked, tender lamb.

Ribbon-shaped pasta served in a slow-cooked, savory pork meat sauce.

Long pasta noodles served in a savory tomato-based sauce with tender crab meat and a touch of heat.

A traditional Italian dessert made of coffee-soaked ladyfingers layered with a creamy mascarpone cheese mixture and dusted with cocoa powder.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

Plump prunes poached in red wine served with a dollop of creamy mascarpone cheese.

A creamy Italian-style cheesecake made with ricotta cheese for a light, slightly grainy texture.

A rich, smooth chocolate filling served in a crisp pastry crust.