Ciao! menu

Tender meatballs baked in a savory tomato sauce, topped with melted mozzarella and provolone cheeses and served with a side of whipped ricotta.

Crispy, deep-fried risotto balls filled with melted mozzarella cheese and served with pesto and tomato sauces.

These wood-fired chicken wings are served topped with caramelized onions and Parmesan cheese.

Toasted bread topped with a mixture of marinated tomatoes, garlic, and fresh basil.

Crispy, golden-fried sticks of cornmeal served with a side of roasted red pepper ketchup.

A fresh mix of greens served with marinated tomatoes and a balsamic vinaigrette dressing.

• Small$7
• Large$13

Crisp romaine lettuce tossed with grated Parmesan cheese and homemade croutons.

• Small$7
• Large$13

This salad features grilled chicken, diced tomatoes, and sautéed vegetables served over mixed greens with a lemon-basil vinaigrette.

A fresh salad of your choice served atop a crispy, oven-baked pizza crust.

Choose between angel hair or rigatoni pasta served with your choice of pomodoro sauce for $13, or pesto or bolognese sauce for $17.

• Pomodoro$13
• Pesto or Bolognese$17

Fettuccine pasta tossed in a creamy sauce and topped with fresh mozzarella cheese.

These purse-shaped pasta parcels are filled with a blend of mozzarella, Asiago, and Parmesan cheeses, served in a cream sauce and topped with goat cheese.

Tender pasta pillows filled with lobster and served with shrimp in a savory garlic cream sauce.

Rigatoni pasta tossed with chicken, sausage, and cherry and red peppers in a spicy house-made marinara sauce.

Soft, homemade potato dumplings served in a classic tomato sauce.

Linguine pasta tossed with jumbo shrimp, crispy bacon, and tomatoes in a creamy pesto sauce, finished with fried spinach and toasted pine nuts.

Penne pasta tossed with salmon, crispy bacon, and peas in a creamy garlic sauce.

Fettuccine pasta tossed in a creamy gorgonzola sauce with sliced sirloin, fresh spinach, and sun-dried tomatoes, finished with a balsamic glaze.

Classic Italian pasta dish featuring layers of pasta sheets, savory meat sauce, and creamy béchamel sauce.

This grilled chicken sandwich features asiago cheese, roasted peppers, and a tomato-basil aioli, served with your choice of a side salad or French fries.

This tenderloin steak sandwich is topped with caramelized onion aioli, roasted peppers, gorgonzola cheese, and arugula, and is served with your choice of a side salad or French fries.

This 8-ounce Angus beef burger is topped with fresh mozzarella, tomato, basil, arugula, and balsamic glaze, served with your choice of a side salad or French fries.

This pizza is topped with fresh sliced pears, caramelized onions, bacon, and gorgonzola cheese.

This four-cheese pizza features a blend of mozzarella, Asiago, provolone, and fontina topped with roasted garlic and fresh basil.

This white pizza is topped with Asiago cheese, red onion, prosciutto, fresh baby arugula, and shaved Parmesan curls.

A white pizza topped with roasted garlic, sliced tomatoes, spinach, mozzarella, and ricotta cheese.

This pizza is topped with roasted garlic, fresh peppers, broccoli, red onion, plum tomatoes, mushrooms, and mozzarella cheese.

This pizza features a tomato sauce base topped with meatballs, banana peppers, salami, and mozzarella cheese.

This pizza is topped with spinach, mozzarella, feta cheese, sliced tomatoes, and kalamata olives.

This pizza features a red sauce base topped with pepperoni, sausage, mushrooms, roasted peppers, and mozzarella cheese.

A classic pizza topped with crushed tomatoes, fresh mozzarella, sliced garlic, and fresh basil.

A classic pizza topped with tomato sauce and melted mozzarella cheese.

Tender pan-seared chicken cutlets served in a creamy mushroom Marsala wine sauce over linguini pasta.

• Full$22
• Half$14

Breaded chicken breast topped with marinara sauce and melted cheese, served over angel hair pasta.

• Full$23
• Half$15

Grilled chicken drizzled with a balsamic glaze, served with crispy Tuscan-style potatoes and fresh arugula.

• Full$20
• Half$13

Grilled Norwegian salmon served with a lemon-basil vinaigrette, crispy Tuscan-style potatoes, and fresh arugula.

Shrimp sautéed with garlic, lemon, and marinated tomatoes, topped with toasted pine nuts and served over linguini pasta.

Breaded eggplant slices topped with marinara sauce and melted cheese, served over a bed of thin angel hair pasta.

• Full$21
• Half$13

This dish features a grilled sirloin steak and jumbo shrimp served with warm white beans, oven-roasted tomatoes, a daily vegetable, and a balsamic glaze.

• Full$22
• Half$14