Brooklyn Public House menu

Please ask your server for today's freshly prepared soup selection.

• Cup$6
• Bowl$9

A savory beef broth soup filled with caramelized onions and topped with a toasted baguette slice melted under a layer of Gruyère cheese.

Crispy, golden-brown strips of deep-fried potato served as a classic appetizer.

Crispy, golden-fried strips of sweet potato served as a savory appetizer.

Crispy fries topped with scallions and a savory, mild British-style curry sauce.

Tender strips of breaded chicken served with a side of honey mustard dipping sauce.

Crispy breaded mozzarella cheese sticks served with a side of marinara sauce.

These chicken wings are served with your choice of lemon pepper, Thai chili, or buffalo sauce.

• 6 wings$14
• 8 wings$17
• 12 wings$22

Crispy fried squid served with sweet, spicy jalapeños and a red tomato-based salsa.

A hearty bowl of turkey chili topped with kidney beans, peppers, cheese, and sour cream, served with a side of corn tortilla chips.

Crispy corn tortilla chips topped with a blend of three cheeses, beans, fresh pico de gallo, guacamole, sour cream, and jalapeños.

Fresh kale tossed in a creamy Caesar dressing, finished with crunchy herbed croutons and shaved parmesan cheese.

A fresh arugula salad topped with goat cheese and candied walnuts, served with a side of balsamic dressing.

A salad of mixed greens, tomatoes, asparagus, and artichokes topped with marinated steak and served with a wine vinaigrette.

A fresh salad featuring Atlantic salmon, arugula, avocado, cherry tomatoes, cucumbers, and toasted almonds.

This burger is topped with cheddar, arugula, bacon relish, and bacon mayo, served with your choice of fries or a side salad.

This house-made patty of quinoa, sweet potato, porcini mushrooms, and chickpeas is topped with pickled onions and vegan mayonnaise, served with your choice of fries or salad.

This grilled chicken breast sandwich is served with bacon, lettuce, tomato, onion, mayo, and pickles, and includes your choice of fries or a side salad.

A crispy fried chicken breast topped with cabbage slaw and pickles, served on a brioche bun with your choice of fries or a side salad.

This sandwich features fried Cajun-spiced catfish topped with lettuce, tomato, onion, and pickles, served with your choice of fries or a side salad.

Thinly sliced roast beef, sautéed onions, and melted Gruyère cheese served on a toasted baguette with a side of savory beef broth for dipping, accompanied by your choice of fries or salad.

Elbow pasta tossed in a creamy blend of American, cheddar, smoked gouda, and gruyère cheeses.

A popular Irish-Chinese takeaway dish featuring crispy salt and chili chicken nuggets tossed with stir-fried peppers, onions, chilies, and french fries, seasoned with a savory spice blend.

Tender chicken, carrots, onions, peppers, and potatoes simmered in a coconut milk-based curry sauce, served with a side of both fries and rice.

A crispy, beer-battered haddock fillet served with a side of fries and tartar sauce.

Fresh mussels steamed in a white wine, garlic, butter, and lemon sauce, served with crispy fries and a side of baguette bread.

A savory chicken stew with onions, leeks, and carrots, baked under a golden, flaky pastry crust.

Pan-seared Atlantic salmon served with grilled asparagus and quinoa, finished with a lemon butter sauce.

A savory dish of ground sirloin and mixed vegetables, topped with a layer of creamy mashed potatoes.

Two traditional British-style pork sausages served over a portion of creamy mashed potatoes and topped with savory gravy.

Slow-cooked beef short ribs in a red wine sauce, served with mashed potatoes and green beans.

An 8-ounce hanger steak topped with a savory sauce, served with a side of hand-cut fries.

A fresh selection of crisp garden greens served with your choice of dressing.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A savory, seasoned ground meat link served as a side dish.

Fresh green beans cooked until tender and served as a side dish.

Creamy, mashed potatoes prepared with butter and seasonings.

Crispy, golden-brown strips of deep-fried potato.

Crispy, deep-fried strips of sweet potato served as a side dish.

A refreshing, house-made tart custard pie flavored with tangy lime juice in a buttery crust.

A warm, house-made dessert prepared with baked bread, milk, eggs, and sugar.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and a creamy mascarpone filling, all made in-house.