The Fulton menu — United States

This Faroe Island salmon is served with a savory black bean vinaigrette and a side of fresh greens.

Tender chicken served with a savory preserved black bean vinaigrette and a side of fresh greens.

This pan-seared black sea bass is served with a savory fermented black bean vinaigrette and a side of fresh greens.

A premium New York strip steak served with a savory preserved black bean vinaigrette and a side of fresh greens.

Six fresh raw oysters served with cocktail sauce and a vinegar-based mignonette dressing.

A chilled selection of fresh oysters, shrimp cocktail, and thinly sliced raw fish.

A daily selection of four varieties of raw fish served with a spicy citrus-based soy sauce.

Chilled shrimp served with a side of tangy tomato-based cocktail sauce.

Crispy salmon served with a chipotle mayonnaise and a soy glaze.

Thinly sliced raw fluke served with a spicy habanero vinaigrette, fresh mint, and tingling Sichuan flower buds.

Fresh Florida red snapper cured in citrus, served with watermelon, serrano chili, avocado, and cilantro.

Fresh Yellowfin tuna served raw with a zesty yuzu mustard sauce and thinly sliced fennel.

A chilled selection of fresh oysters, shrimp cocktail, sashimi, and peekytoe crab served in lettuce cups.

A savory soup featuring cherrystone clams, smoked bacon, and spicy Calabrian chili.

A classic Caesar salad featuring garlic croutons, anchovies, and pickled finger chilies.

This appetizer features fresh heirloom tomatoes served with sweet onions, crunchy pistachios, and basil, finished with a red wine vinaigrette.

A fresh kale salad topped with summer beans, creamy avocado, savory pecorino cheese, and toasted pine nuts.

Crisp heirloom cucumbers served with a spicy chili oil and a ginger-plum dressing.

Fresh Peekytoe crab served in crisp lettuce cups with creamy avocado and a bright, citrusy yuzu dressing.

Crispy fried shrimp served with a savory cured fish roe and champagne-infused dipping sauce.

Lightly breaded and fried squid served with pickled chili and a sweet chili dipping sauce.

Tender, warm octopus served with fresh mozzarella, seasoned with lemon zest, sea salt, and black pepper.

Bell-shaped pasta tossed with tender summer beans, cherry tomatoes, and a basil-pistachio pesto.

Pasta served with hopper shrimp in a spicy tomato sauce with fennel.

Spaghetti tossed with Manila clams, caperberries, lemon, and parsley.

Long noodles served with one and a half pounds of glazed Maine lobster, seasoned with green chili and ginger.

Roasted Scottish cod served with a lemon-chive butter sauce and a smooth broccoli purée.

A roasted Faroe Island salmon fillet served with creamy corn pudding and fresh cherry tomatoes.

A whole roasted Mediterranean sea bass served with lemon, marinated cherry tomatoes, and fresh herbs.

This steamed black sea bass is served with wild mushrooms, ginger, scallions, red chili, and fresh coriander.

A breaded and pan-fried swordfish cutlet served with grilled lettuce hearts and a brown butter sauce.

This cheeseburger is topped with Gruyère cheese, crispy onions, and a spicy Dijon chili mayonnaise, served with a side of French fries and a savory dipping sauce.

Crispy buttermilk-fried chicken served with mashed potatoes, pickled slaw, and a zesty herb sauce.

A prime New York strip steak served with a peppercorn sauce, chives, and a side of French fries.

Grilled skirt steak served with a zesty herb-based chimichurri sauce and a wedge of lime.

This dish features black bass baked in a pastry crust, served with a tomato-based béarnaise sauce and chopped tomatoes, subject to limited availability.

Steamed white rice infused with the aromatic flavor of fresh ginger.

Boiled potatoes that have been crushed and blended until smooth and creamy.

Crispy fried potatoes seasoned with fresh herbs and served with a side of garlic mayonnaise.

Sweet corn kernels sautéed with fresh scallions and spicy jalapeños.

Fresh summer squash roasted and seasoned with crushed herbs and a hint of lime.

A rich chocolate cake layered with fresh apricot compote and topped with a smooth dark chocolate ganache.

A crisp pastry shell filled with vanilla cream and strawberry preserves, topped with whipped cream and a hint of black pepper.

Creamy pistachio ice cream served inside light pastry puffs, topped with warm chocolate sauce and crunchy pistachio praline.

A house-made vanilla ice cream sandwich served between two chocolate chip and hazelnut-chocolate cookies, topped with mini marshmallows and pretzels.

A daily rotating selection of three scoops of our house-made ice cream and sorbet.

This is a sweet, golden dessert wine from the Bordeaux region of France, known for its rich notes of honey, apricot, and candied fruit.

This is a rich, sweet, and fortified dessert wine from the island of Madeira, known for its complex notes of caramel and dried fruit.

This is a rich, aged Portuguese fortified wine with complex notes of dried fruit, nuts, and caramel.

This is a five-year-aged brandy from the Bas-Armagnac region of France, known for its smooth and complex flavor profile.

A sophisticated, aged brandy from the Bas-Armagnac region of France, known for its complex flavors and smooth finish.

This is an 18-year-aged brandy from the Bas-Armagnac region of France, known for its complex and smooth flavor profile.