Upstate Bar & Grill menu — United States

This salad features a blend of kale and fresh beets topped with bleu cheese, almonds, carrots, and scallions, finished with an apricot vinaigrette.

This salad features a harvest blend of greens topped with bacon, corn, carrots, avocado, and hard-boiled egg, served with a honey mustard dressing.

A hearty salad featuring a blend of greens topped with ham, turkey, Swiss cheese, hard-boiled egg, fresh vegetables, bacon, and a zesty salsa vinaigrette.

A fresh salad featuring a harvest blend of greens, corn, peppers, salsa, cheddar jack cheese, avocado, and crispy tortilla strips, served with spicy ranch dressing and scallions.

Fresh clams steamed in a craft beer broth, served with toasted baguette slices.

A flour tortilla filled with your choice of chicken or steak, cheddar jack cheese, peppers, and bacon, served with a side of salsa.

• Chicken$18
• Steak$19

A large, soft German-style pretzel served with a side of cheese dip.

Crispy battered cauliflower florets served with your choice of sweet chili sauce topped with sesame seeds or buffalo sauce with a side of blue cheese.

Crispy battered shrimp tossed in a sweet chili sauce with a fresh medley of snap peas, peppers, onions, cucumber, carrots, and cilantro.

Crispy wonton chips topped with fresh ahi tuna, avocado apricot salsa, seaweed salad, sesame seeds, and a drizzle of wasabi cream.

Crispy tortilla chips topped with your choice of pulled BBQ pork or blackened chicken, melted cheddar jack cheese, jalapeños, scallions, cilantro, and lime crema, served with a side of salsa.

A one-pound serving of chicken wings served with your choice of sauce, including Alabama White, BBQ, Buffalo, Sweet Chili, The Blues, or Honey Mustard.

A customizable burger served with lettuce, tomato, onion, pickles, and mayonnaise.

This burger is topped with bleu cheese, bacon, mushrooms, pearl onions, and truffle aioli.

This vegetarian burger features a grilled beet patty topped with feta cheese, fresh lettuce, avocado, and an apricot vinaigrette.

This burger is topped with a farm-fresh egg, bacon, American cheese, pearl onions, and sriracha aioli.

This burger is topped with cheddar cheese, crispy bacon, pearl onions, and a sweet maple bourbon jam.

Tender chicken breasts are served in a savory Marsala wine sauce, accompanied by mashed potatoes and seasonal vegetables.

Tender, marinated slices of steak served with a side of mashed potatoes and seasonal vegetables.

A 13-ounce, house-cut ribeye served with mashed potatoes, seasonal vegetables, and au jus, available starting at 5 p.m.

Grilled pork ribs glazed in barbecue sauce, served with mashed potatoes and seasonal vegetables.

This 13-ounce, center-cut ribeye steak is hand-cut in-house, grilled to order, and served with mashed potatoes and seasonal vegetables, available daily after 5:00 p.m.

Almond-crusted salmon served with jasmine rice, seasonal vegetables, and a side of almond ginger sauce.

A 13-ounce New York strip steak, hand-cut in-house, served with mashed potatoes and seasonal vegetables.

This dish features haddock fillet coated in a Yuengling beer batter, served with thick-cut fries, coleslaw, and tartar sauce.

This dish features macaroni and cheese topped with pulled pork, bacon, jalapeños, and scallions, finished with a drizzle of barbecue sauce and ranch dressing, and served with a side of coleslaw.

A fresh bowl of tuna or salmon served over jasmine rice with avocado, assorted vegetables, seaweed salad, and a ginger-almond sauce with a hint of wasabi.

This poke bowl features seared steak served over jasmine rice with avocado, corn, peppers, jalapeños, cilantro, pepper jack cheese, and fried tortillas, finished with a spicy ranch drizzle.

A bowl of jasmine rice topped with chicken, avocado, onion, corn, cucumber, carrot, cilantro, sesame seeds, feta cheese, and a drizzle of sriracha.

This pressed sandwich features Black Forest ham, pulled pork, Swiss cheese, pickles, and honey mustard.

A crispy beer-battered haddock fillet served on a bun with lettuce, tomato, and tartar sauce.

A flour tortilla filled with shredded prime rib, sautéed peppers, onions, mushrooms, and melted cheese.

A flour tortilla wrap filled with crispy bacon, fresh lettuce, tomato, sliced avocado, and honey mustard.

A flour tortilla filled with spicy chicken, crisp lettuce, fresh tomato, and tangy bleu cheese.

Slow-cooked pulled pork topped with cheddar jack cheese, spicy jalapeños, crunchy coleslaw, and barbecue sauce on a bun.

A sandwich featuring shredded prime rib and Swiss cheese, served with a side of savory beef broth for dipping.

A classic triple-decker sandwich featuring turkey, bacon, lettuce, tomato, and mayonnaise.

A grilled or crispy chicken sandwich topped with lettuce, tomato, bacon, Swiss cheese, and house-made ranch dressing.

Three soft tacos served with cabbage slaw, apricot avocado salsa, and a wasabi cream sauce.

• Blackened Chicken$14
• Pulled Pork$14
• Bang Bang Shrimp$15
• Ahi Tuna$16

Smooth, whipped potatoes prepared with butter and cream for a rich texture.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A selection of fresh vegetables prepared according to the current season.

A rich, savory sauce made with Marsala wine and mushrooms, typically served as a flavorful accompaniment to meat or pasta dishes.

Fresh mushrooms and small pearl onions pan-seared until tender.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

Thick-cut potato wedges served with a spicy chili garlic mayonnaise.

A side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Choose between a fresh garden salad with assorted vegetables or a classic Caesar salad with romaine lettuce, croutons, and dressing.

A serving of creamy, house-made macaroni and cheese accompanied by a side of crispy french fries.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

Crispy breaded chicken strips served with a side of golden fried potatoes.

A ham or turkey sandwich with cheese, served with a side of fries and optional lettuce, tomato, and mayo.

A classic grilled frankfurter served in a soft bun, accompanied by a side of crispy golden fries.

A smooth and creamy dessert made with vanilla-flavored cream cheese on a crust.

A rich, moist cake made with cocoa and baked until tender.

A moist spiced cake made with grated carrots and topped with a creamy frosting.

A light sponge cake layered with fresh strawberries and whipped cream.

A small, tart lime-flavored pastry typically served as a dessert.