Union Square Cafe menu — United States

Thinly sliced raw bluefin tuna served with a spicy sundried tomato relish, sweet apricots, and fresh mint.

Fresh raw oysters served chilled with a side of tangy fennel-infused vinegar sauce and classic cocktail sauce.

• Half Dozen$24
• Dozen$48

This chilled seafood platter features a selection of raw oysters, clams, jumbo shrimp, mussels, and fresh daily crudo.

Thinly sliced potatoes fried until crispy and seasoned with savory garlic.

A savory cream puff filled with duck liver mousse, topped with a black pepper crust and served with nectarine jam.

Crispy corn fritters seasoned with Pecorino cheese and black pepper, finished with a drizzle of honey.

A fresh Bibb lettuce salad topped with Gruyère cheese, crunchy garlic croutons, and a Dijon vinaigrette dressing.

Thinly sliced raw zucchini topped with sheep's milk cheese, walnuts, and a lemon dressing.

Lightly fried squid served with pickled peppers, fresh basil, and a tangy fermented pepper dipping sauce.

Roasted broccoli served with pomegranate seeds, candied pecans, and fresh mint.

A fresh salad of heirloom tomatoes served with basil, red onion, and a creamy tuna-based sauce.

Grilled Spanish mackerel served with smashed cucumbers, chickpeas, and a spicy Calabrian chili vinaigrette.

Handmade pasta pockets filled with sweet corn and Asiago cheese, finished with a touch of summer truffle.

• Regular$29
• Large$39

Spaghetti tossed with slow-cooked and blistered cherry tomatoes, finished with fresh basil.

• Regular$26
• Large$36

Rigatoni pasta tossed with sautéed eggplant, tomato sauce, and a topping of salty, aged ricotta cheese.

• Regular$24
• Large$34

Pasta served with hot Italian sausage, fresh market peppers, and oregano.

• Regular$26
• Large$36

Mafaldine pasta served with a savory duck ragù, topped with crushed pistachios and a hint of amaro liqueur.

• Regular$29
• Large$39

Roasted eggplant topped with a caramelized crust, served with fresh Sungold tomatoes, fennel, and a creamy garlic aioli.

Pan-seared black sea bass served with datterini tomatoes, Taggiasca olives, and new potatoes.

This dish features a roasted half chicken served with savory pork sausage, tangy pickled peppers, and charred lemon.

A grilled pork chop served with blistered Corbaci peppers, fresh peaches, and a savory barbecue sauce.

Grilled lamb chops served with Romanesco zucchini, whipped feta, and a currant reduction.

This dish features coriander-crusted duck breast served with frisée, sugar plums, and crispy duck skin.

A whole grilled lobster served with creamed spinach, sweet corn, and Jimmy Nardello peppers.

A premium Brandt Farms ribeye steak seasoned with koji, served with your choice of two sides.

Fresh mushrooms oven-roasted until tender and lightly browned.

Small, slender potatoes roasted until the skins are golden and crisp.

Flat, wide green beans seared in a hot pan until tender and lightly charred.

Mild, small green peppers roasted and seasoned with oregano, garlic, and breadcrumbs.

A serving of pasta prepared with your choice of either marinara sauce or butter and cheese.

A grilled chicken breast served with your choice of French fries or steamed broccoli.

A classic Italian dessert featuring layers of espresso-soaked biscuits and a creamy mascarpone cheese mousse.

A chilled, creamy buffalo milk dessert served with roasted apricots, honey, and sesame seeds.

A fresh peach and blueberry tart served with vanilla custard, a buttery spelt crust, and whipped cream.

A moist apple cake made with local orchard apples, served with caramel sauce and a scoop of creamy fior di latte gelato.

A refreshing melon sorbet served with candied melon cubes and a side of chilled, sweetened cream.

This dessert features sweet corn-flavored gelato topped with a blackberry fruit sauce and crunchy caramel-coated popcorn.

A selection of three local farmstead cheeses served with honeycomb and seasonal jam.