Gramercy Tavern menu — United States

A selection of fresh, assorted seafood served together as an appetizer.

Warm, grilled flatbread served with a selection of seasonal dips.

Fresh oysters roasted with a savory topping of smoked paprika and garlic breadcrumbs, served with a side of lemon.

A chilled soup made with sweet corn, leeks, and squash, finished with fresh cilantro.

A refreshing starter featuring heirloom tomatoes paired with sweet peaches, creamy coconut, and fresh mint.

A fresh starter salad featuring crisp Romano beans, sliced radishes, and fragrant dill.

A smooth, savory chicken liver spread served with plum jam, pickles, and grilled bread.

Thinly sliced raw beef served with goldbar squash, horseradish, and lemon.

Grilled summer squash served with wax beans, olives, and fresh basil.

Handmade ricotta pasta served with cured pork cheek, sweet cherry tomatoes, and fresh basil.

A grilled seabass fillet served with a side of cabbage, corn, and fresh cilantro.

This dish features chicken seared under a weight for a crispy skin, served with a side of peppers, potatoes, and tomatoes.

Tender smoked pork ribs served with a side of carrots, crunchy cashews, and a sesame glaze.

Tender beef meatballs served over creamy polenta with sautéed mushrooms and melted fontina cheese.

This burger is served with a side of potato chips and a smoked onion aioli.

A moist cornmeal cake baked with caramelized peaches and a hint of lime.

A chilled, creamy buttermilk custard served with fresh melon, a hint of lemon verbena, and a touch of pink peppercorn.

Light, deep-fried pastries served with blackberries and vanilla.

A rich, fudge-like cake made with buckwheat flour and sweetened with honey.

A sweet dessert featuring crumbled cornbread topped with fresh blueberries and a drizzle of caramel.

A soft, baked cookie filled with generous pieces of chocolate.

A selection of local farmstead cheeses served with sourdough bread and plum jam.