Manhatta menu — United States

This meal includes a selection of three separate dishes served in sequence.

This option includes a curated selection of three wines, each specifically chosen to complement the three courses of your meal.

This meal consists of a sequence of four distinct dishes served in succession.

A curated selection of four wines chosen to complement each course of your meal.

Thinly sliced heirloom tomatoes served with Ossetra caviar, fig leaf oil, and a side of grilled sourdough bread.

A smooth, rich duck liver mousse served with sweet maple, tart cherries, and toasted buckwheat.

Fresh bluefin tuna served with sweet melon, mild Jimmy Nardello peppers, and aromatic shiso leaves.

Thinly sliced raw fluke served with sungold tomatoes, kiwi, aji amarillo chili, and avocado.

Fresh raw sweet shrimp served with mango, Madras curry, and plantain.

These ravioli are served in a coconut and basil sauce with a hint of mild espelette pepper.

Pan-seared sweetbreads served with a sweet fig glaze, fresh celery, and pickled chanterelle mushrooms.

A pan-seared scallop served with spicy spreadable pork sausage, thinly sliced watermelon radish, and fresh pea shoots.

A crispy, deep-fried soft shell crab served with sautéed cactus and fresh pineapple.

A grilled ribeye steak served with gold bar squash, fresh basil, and ramps.

This dry-aged duck is served with a smoked peanut sauce, plum, and chrysanthemum.

Tender lamb loin and belly served with preserved eggplant and bell peppers.

Charcoal-grilled sea bass served with corn, cilantro, and a side of mussels in a tangy vinegar-based sauce.

Butter-poached lobster served with turnip, Koshihikari rice, and wood ear mushrooms.

Charred savoy cabbage served with savory mushroom sausage, smoked malt, and fresh spring peas.

A curated plate of cheeses chosen for their peak seasonal quality, served with accompaniments.

A chilled, creamy dessert made with fresh cheese and lemon verbena, served with a refreshing melon sherbet.

A moist pistachio cake served with fresh strawberries, tangy crème fraîche, and chamomile-infused ice cream.

A chocolate mousse made with roasted buckwheat, served with a sweet corn-flavored ice cream.

This is a sweet, amber-colored dessert wine from Tuscany, Italy, known for its rich notes of dried fruit and honey.

This is a sweet, golden dessert wine from Hungary, known for its rich flavors of honey, apricot, and citrus.

This is a sweet, golden dessert wine from Bordeaux, France, known for its rich flavors of honey, apricot, and citrus.

This is a refined apricot liqueur produced by the Roulot distillery in the Burgundy region of France.

This Italian after-dinner liqueur is crafted from rhubarb and a blend of herbs, offering a distinctively bittersweet flavor profile.

This is a sophisticated espresso martini featuring vodka infused with cacao and tonka bean, blended with coffee liqueur, orange liqueur, and a touch of raw sugar.