886 menu — United States

Crisp cucumber slices tossed in a savory dressing of pineapple juice, Sichuan pepper, garlic, and sesame oil.

Crispy bite-sized fried chicken tossed in a sweet honey glaze, seasoned with Taiwanese spices and topped with fried Thai basil.

Lightly fried silken tofu served with a chili oil vinaigrette, grated daikon radish, and a wedge of lime.

A housemade Taiwanese-style pork sausage seasoned with gaoliang liquor, served with garlic and a cilantro aioli.

A savory soup featuring wood ear mushrooms, carrots, and soft tofu in a tangy, vinegar-based broth.

• Cup$8
• Bowl$15

Crispy fries served with your choice of seasoning—Taiwanese spice, seaweed, or curry—and a side of chili oil mayonnaise.

This classic stir-fry features bone-in chicken leg braised with ginger, Thai basil, black sugar, and a splash of baijiu for a savory and aromatic finish.

Tender pea shoots and delicate tofu skin stir-fried with garlic and a splash of Shaoxing wine.

A classic stir-fry featuring scrambled eggs and San Marzano tomatoes, finished with fresh cilantro.

Tender ribeye steak stir-fried with crisp a choy and onions in a savory black pepper sauce.

Tender loofah squash stir-fried with aromatic garlic, ginger, and a hint of Taiwanese beer.

A savory stir-fry of ground pork, garlic chives, chili, and fermented black beans.

A bowl of tender braised pork belly served over premium Japanese rice with a soft-boiled egg, pickled mustard greens, cilantro, and a touch of peanut butter.

A savory roasted grass-fed beef broth served with thin wheat noodles, mustard greens, and fresh cilantro.

Tender shredded beef shank served over noodles with a spicy beef-fat butter sauce and a sunny-side up egg.

A stir-fried dish featuring premium Koshihikari rice, egg, cabbage, and scallions.

Chilled noodles served with wood ear mushrooms, cucumber, carrots, and thin egg ribbons in a housemade sesame peanut sauce.

This sandwich features crispy tofu-battered chicken thigh topped with a Sichuan pepper and citrus slaw.

A crispy scallion pancake rolled with tender shredded beef shank, fresh cucumber, hoisin sauce, and a touch of chili oil mayonnaise.

A bowl of premium, short-grain Japanese white rice known for its slightly sweet flavor and sticky texture.

A savory and spicy house-made chili condiment perfect for adding heat and flavor to your favorite dishes.

Sweet and spicy caramel-coated popcorn.

A branded 886 shot glass available for purchase to take home.