Wenwen menu — United States

A refreshing, crunchy salad featuring wood ear mushrooms, tofu skin, and fresh vegetables tossed in a savory peanut chili oil dressing.

Crisp cucumber slices marinated in a savory blend of pineapple juice, garlic, Szechuan pepper, and sesame oil.

Crispy bite-sized chicken tossed in a sweet and spicy honey glaze, seasoned with garlic, aromatic Thai basil, and a savory Taiwanese spice blend.

Crispy fried tofu served with a savory garlic soy paste, seasoned with Sichuan peppercorn and Taiwanese spices, and accompanied by pickled cabbage.

A crispy, panko-breaded croquette filled with tender braised pork trotter, served with scallions and Taiwanese mustard.

Handmade dumplings filled with a blend of shrimp and pork, served in a savory peanut chili oil.

Thinly sliced, tender Berkshire heritage pork jowl served with a savory peanut sauce.

Stir-fried water spinach seasoned with savory shrimp paste, garlic, and Shaoxing wine.

Fresh pea shoots and delicate tofu skin stir-fried with garlic and Shaoxing wine.

Crispy fried dough, jicama, and garlic chives served in fresh romaine lettuce cups.

Silken tofu steamed with fermented rice wine and savory bean curd, served with a crispy noodle garnish.

Tender beef and Chinese broccoli stir-fried in a savory chili garlic sauce.

A wok-seared medley of Manila clams, squid, and shrimp served over crispy rice.

A bowl of rice topped with tender pork belly, a soft-boiled egg, cilantro, pickled mustard greens, and a savory peanut butter sauce.

This dish features tender braised beef shank served in a rich, 16-hour grass-fed beef broth, topped with pickled mustard greens and fresh cilantro.

Chilled noodles tossed in a savory sesame and peanut dressing, topped with fresh cucumber and thin ribbons of egg.

This fried rice dish is prepared with cabbage, onion, egg, and a savory Taiwanese seasoning blend.

A premium, short-grain Japanese white rice known for its slightly sweet flavor and sticky, fluffy texture.

Tender spare ribs and sweet kabocha squash steamed together in a savory, fermented sweet bean sauce.

This whole striped bass is served in a savory, sweet, and tangy sauce made with fermented black beans, yuzu, and red vinegar.

This whole fried chicken is marinated in fermented bean curd and soy milk, served with a side of chive slaw.

Thick noodles tossed in a savory beef fat chili oil, topped with miso-baijiu braised short rib, shallots, and charred Chinese broccoli.

A savory steamed sticky rice dish prepared with smoky bacon, dried shiitake mushrooms, scallops, and shrimp.

Crispy fried black sesame rice dumplings served with ice cream, topped with cilantro, peanut butter, and candied peanuts.

A comfortable cotton T-shirt featuring the WENWEN brand logo.