Tim Ho Wan New York menu — United States

A savory, pan-fried cake made from shredded daikon radish, mixed with bits of cured Chinese sausage and dried shrimp.

These noodles are stir-fried until golden and crisp, typically served with a savory sauce and a variety of vegetables or proteins.

These pan-fried chicken dumplings are seasoned with a hint of aromatic ginger.

A chilled, translucent jelly infused with fragrant osmanthus flowers and topped with sweet goji berries.

A chilled, creamy coconut milk dessert served with soft taro chunks and chewy sago pearls.

A crispy, deep-fried rice flour ball coated in sesame seeds, filled with a smooth green tea custard.

A savory rice porridge slow-cooked until creamy, served with tender pork and pieces of cured, flavorful preserved egg.

Three soft, oven-baked buns filled with savory, sweet barbecued pork.

Tender chicken feet slow-cooked in a savory abalone-flavored sauce with soft peanuts.

Crispy, deep-fried dumplings filled with a savory mixture of ground pork and dried shrimp.

A crispy, deep-fried pastry roll filled with a savory mixture of vegetables.

Crispy fried tofu stuffed with minced shrimp.

Tender pieces of chicken served over a portion of fluffy steamed white rice.

A bowl of steamed white rice topped with savory minced beef and a pan-fried egg.

Fresh lettuce leaves briefly boiled in water until tender and served warm.

Tender Chinese broccoli stalks lightly blanched and topped with crispy fried garlic.

A delicate, steamed rice noodle roll filled with savory barbecued pork and served with a light soy-based sauce.

A delicate, steamed rice noodle sheet wrapped around a savory filling of seasoned minced beef.

A delicate, steamed rice noodle roll filled with succulent shrimp and fresh Chinese chives.

Tender, steamed beef meatballs served on a delicate layer of savory bean curd skin.

Delicate steamed dumplings filled with a savory mixture of shrimp and fresh chives.

Tender pork spare ribs steamed in a savory and aromatic fermented black bean sauce.

Savory sticky rice filled with seasoned pork and chicken, wrapped and steamed in fragrant lotus leaves.

Silken tofu steamed with a savory topping of minced shrimp, ground meat, and finely chopped vegetables.

These are delicate, translucent steamed dumplings filled with seasoned shrimp.

These are open-topped steamed dumplings filled with a savory mixture of ground pork and shrimp.

A light and fluffy savory steamed egg custard with a delicate, airy texture.

Delicate dough wrappers filled with a savory mixture of finely chopped vegetables and steamed until tender.

Steamed pork-filled dumplings served in a savory and spicy sauce.