Lenny's Clam Bar menu

Fresh raw clams served chilled, available in your choice of little neck or top neck varieties.

• 1/2 Shell$13.95
• 1/2 Dozen$24.95

Fresh, raw oysters served chilled on the half shell.

Large chilled shrimp served on a bed of ice with a side of tangy cocktail sauce and fresh lemon.

Slices of ripe beefsteak tomatoes layered with fresh mozzarella cheese and homemade roasted peppers.

A chilled platter featuring raw clams, oysters, and jumbo shrimp, served on ice with lemon and cocktail sauce.

A refreshing chilled salad featuring calamari, scungilli, and shrimp, tossed in a light dressing of garlic, lemon, and olive oil with crisp celery.

Fresh clams baked in their shells and topped with a savory blend of seasoned breadcrumbs.

• 1/2 Dozen$16.95
• 1 Dozen$27.95

Fresh clams baked with a savory topping of onions, peppers, and crispy bacon breadcrumbs.

Large mushroom caps filled with a savory breadcrumb stuffing and baked until tender.

Crispy fried squid tossed with hot cherry peppers, cherry tomatoes, and garlic in a lemon white wine butter sauce.

Prince Edward Island mussels sautéed in a light sauce of fresh garlic and olive oil.

Fresh Prince Edward Island mussels simmered in a savory tomato-based marinara sauce.

Fresh steamed clams served in a bucket with melted butter and their own natural cooking broth.

A shared platter featuring a variety of baked seafood, stuffed mushrooms, and eggplant rollatini.

A breaded chicken breast topped with tomato sauce and melted cheese, served on a toasted roll.

Breaded shrimp topped with melted mozzarella cheese and marinara sauce, served on a toasted roll.

Breaded eggplant slices layered with tomato sauce and melted cheese, served on a toasted roll.

A toasted sub sandwich filled with meatballs, marinara sauce, and melted mozzarella and parmesan cheeses.

A crispy fried chicken breast served with fresh lettuce and tomato on a toasted hero roll.

A hearty Italian soup made with pasta, beans, and a savory tomato-based broth.

A tomato-based soup featuring tender clams, diced vegetables, and savory herbs.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

A creamy potato soup topped with cheddar cheese and bacon.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A smooth, creamy soup made with lobster stock and finely blended lobster meat.

Crisp romaine lettuce tossed with creamy dressing, crunchy croutons, and shaved parmesan cheese.

A fresh mix of greens, onions, cucumbers, and tomatoes served with your choice of dressing.

A crisp romaine lettuce salad tossed with Caesar dressing, croutons, and parmesan cheese, topped with grilled marinated chicken breast.

A fresh arugula salad tossed with shaved fennel, red onion, and goat cheese in a lemon pepper vinaigrette.

Five pieces of homemade mozzarella cheese, breaded and deep-fried until golden.

Crispy, breaded sticks of fresh zucchini that have been deep-fried until golden.

Tender strips of chicken breast coated in a light breading and fried until golden.

Large chicken wings tossed in barbecue sauce and served with a side of bleu cheese dressing.

Slices of Italian bread toasted with a blend of garlic and savory seasonings.

Tender pieces of squid are lightly battered and fried until golden, served with your choice of Lenny's famous sweet, medium, or hot sauce.

• Regular Size$25.95
• Large Size$29.95

These medium-sized shrimp are lightly battered and fried, served with your choice of Lenny's famous sweet, medium, or hot sauce.

• Regular Size$21.95
• Large Size$24.95

Tender, steamed sea snail served with your choice of Lenny's famous sweet, medium, or hot sauce.

• Regular Size$26.95
• Large Size$29.95

Prince Edward Island mussels steamed and served on the half shell with your choice of Lenny's famous sweet, medium, or hot sauce.

• Regular Size$16.95
• Large Size$21.95

This dish features crispy, deep-fried calamari and shrimp served with your choice of Lenny’s signature sweet, medium, or hot sauce.

This dish features a combination of crispy fried squid and tender sea snails, served with your choice of sweet, medium, or hot signature sauce.

A combination of breaded, deep-fried scallops and shrimp served with your choice of Lenny's signature sweet, medium, or hot sauce.

Linguine pasta served with crispy fried shrimp and your choice of sweet, medium, or hot sauce.

Linguine pasta served with fresh mussels in your choice of sweet, medium, or hot signature sauce.

Linguine pasta served with crispy fried calamari and your choice of sweet, medium, or hot sauce.

This dish features tender sea snails and crispy fried shrimp served with your choice of sweet, medium, or hot signature sauce.

This platter features one portion each of three different seafood items, served with your choice of sweet, medium, or hot sauce.

A selection of four different seafood items, available steamed or sautéed and served with your choice of sweet, medium, or hot sauce.

Large shrimp sautéed in a butter, garlic, white wine, and lemon sauce, served over a bed of rice.

Jumbo shrimp filled with crab meat and served in a lemon, white wine, and butter sauce.

Large, breaded shrimp served with tartar sauce and a lemon wedge.

Fresh sea scallops lightly breaded and fried, served with tartar sauce and a lemon wedge.

Fresh sea scallops cooked in a light sauce of lemon, butter, and white wine.

Tender strips of clam, lightly breaded and fried until golden brown.

This platter features a combination of filet of sole, scallops, and shrimp, prepared either broiled or fried.

A generous serving of steamed snow crab legs, served with your choice of vegetables and potatoes.

Steamed snow crab legs and shrimp sautéed in a garlic butter sauce, served with your choice of vegetables and potatoes.

This dish features steamed snow crab legs and a breaded lobster tail, served with your choice of vegetables and potatoes.

This entree features a combination of snow crab legs and ribs, served with your choice of vegetables and potatoes.

This surf and turf entrée features tender snow crab legs paired with a shell steak, served with your choice of vegetables and potatoes.

A lightly breaded, pan-fried filet of sole served with tartar sauce and a lemon wedge.

A delicate white fish fillet broiled in a light sauce of lemon, white wine, and butter.

A delicate filet of sole baked with a savory topping of seasoned breadcrumbs.

A single lobster tail, breaded and baked, served with your choice of vegetables and potatoes.

Two lobster tails, lightly breaded and baked until tender.

Fresh Norwegian salmon fillet broiled in a light sauce of lemon, white wine, and butter.

A medley of shrimp, mussels, scungilli, and calamari sautéed in a classic tomato-based marinara sauce, served over linguine.

A generous platter of lobster tail, shrimp, clams, calamari, scungilli, and mussels sautéed in a spicy tomato sauce, served over linguine.

A lobster tail, shrimp, and clams served over linguine in a spicy tomato-based sauce.

This dish features breaded and baked lobster tail, shrimp, and clams served over a bed of linguine.

Breaded shrimp topped with tomato sauce and melted mozzarella cheese, served with a side of linguine.

Linguine pasta served with fresh clams in your choice of a garlic-infused red tomato sauce or a light white wine and garlic sauce.

Large, house-made pasta pillows filled with cheese and served in a tomato-based sauce.

Penne pasta served in a creamy tomato-based sauce with a hint of prosciutto.

Gluten-free penne pasta served with your choice of sauce.

Thin, delicate pasta served with a savory meat-based tomato sauce.

Ziti pasta is baked with ricotta cheese and tomato sauce, then topped with melted mozzarella.

Rigatoni pasta served with a mix of hot and sweet sausages and sautéed red and green peppers in a light tomato sauce.

Layers of pasta, meat, and cheese are baked together with a savory sauce and topped with melted mozzarella.

Fettuccine pasta tossed in a rich, creamy cheese sauce.

Cheese-filled pasta rings served in a rich, creamy cheese sauce.

Thinly sliced zucchini ribbons served with your choice of marinara or bolognese sauce.

A tender, milk-fed veal cutlet topped with tomato sauce and melted mozzarella cheese, baked until golden.

A breaded chicken breast baked with tomato sauce and melted mozzarella cheese.

Thinly sliced chicken breast is lightly coated in batter and sautéed in a savory sauce made with lemon, butter, and white wine.

Tender chicken breast sautéed with mushrooms, onions, and savory prosciutto in a rich Marsala wine sauce.

Tender chicken breast topped with melted mozzarella cheese and savory seasoned breadcrumbs, served with a side of vegetables and potatoes.

Thinly sliced eggplant is lightly battered, layered with tomato sauce and mozzarella cheese, and baked until golden.

A full rack of tender, meaty pork ribs basted in our signature barbecue sauce, served with coleslaw and your choice of a baked potato or French fries.

This combo features two skewers of grilled barbecue shrimp served alongside a portion of baby back ribs.

This platter features a serving of baby back ribs paired with a breaded lobster tail, served with coleslaw and your choice of a baked potato or French fries.

Three skewers of grilled shrimp seasoned with barbecue sauce and served with bell peppers and onions over a bed of rice.

A tender, boneless chicken breast marinated in teriyaki sauce, grilled, and served over rice.

This platter features a half-rack of lean baby back ribs, a skewer of shrimp, and a marinated chicken breast.

A tender, boneless Black Angus steak grilled to your preference and served with your choice of potato.

A grilled Black Angus shell steak served with sautéed onions, peppers, and mushrooms, accompanied by your choice of potato.

This marinated skirt steak is prepared in a Hawaiian style and served with mashed potatoes and a pineapple salsa.

A char-broiled Black Angus steak served with a breaded, baked lobster tail and your choice of potato.

An 8oz char-broiled cheeseburger served with lettuce, tomato, pickle, coleslaw, and French fries.