L’Industrie Pizzeria New York menu

This whole pizza features tomato sauce, mozzarella, and our signature creamy burrata cheese.

This whole pie features a combination of mozzarella, sweet fig jam, savory bacon, and creamy ricotta cheese.

A whole pizza topped with thinly sliced Prosciutto di Parma and creamy burrata cheese.

A classic pizza topped with tomato sauce, mozzarella, parmesan cheese, fresh basil, and extra virgin olive oil.

This pizza is topped with tomato sauce, mozzarella, pepperoni, spicy sausage, and ricotta cheese.

A whole pizza topped with tomato sauce, mozzarella cheese, and pepperoni.

A whole pizza topped with spicy Italian sopressata salami.

A whole pie topped with mozzarella, braised cremini mushrooms, ricotta cheese, and truffle oil.

A whole pizza topped with a blend of ricotta, mozzarella, and parmesan cheeses.

This whole pizza is topped with mozzarella cheese, nut-free pesto, and crumbled spicy sausage.

This is a whole, vegan-friendly pizza topped with tomato sauce, olive oil, and fresh basil.

This whole pie features a base of tomato sauce, mozzarella, and ricotta, topped with Prosciutto di Parma and a hint of truffle.

A whole pizza topped with tomato sauce, mozzarella cheese, and beef pepperoni.

A whole pizza topped with a savory and spicy chili-infused oil.

A whole pizza topped with tomato sauce, mozzarella, parmesan cheese, and fresh basil.

This rotating weekly sandwich special is available exclusively on Wednesdays, with details updated on our Instagram page.

Freshly baked, sweet flour-based treats available in a variety of flavors.

A bombolone is an Italian-style filled doughnut that is typically rolled in sugar.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A classic Italian dessert consisting of delicate, crisp layers of puff pastry filled with rich pastry cream.

A moist, tender cake made with olive oil for a subtle, fruity flavor and a delicate crumb.

A light sponge cake soaked in three types of milk and topped with a nutty pistachio cream.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling, dusted with cocoa powder.

A rich, moist cake flavored with cocoa and topped with a smooth chocolate frosting.