Katz’s Delicatessen New York menu — United States

This sandwich features hand-carved meat served in the traditional style.

This sandwich features hand-carved, smoked pastrami served on rye bread.

This sandwich features corned beef that has been dry-cured for a month and served in a large portion.

Tender beef brisket slow-roasted in a savory house-made gravy and served on bread.

This is a hearty, garlic-seasoned beef sausage served as a hot sandwich.

This grilled sandwich features corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, with an option to add pastrami for an additional charge.

A hot sandwich featuring tender, slow-roasted turkey served on bread.

Select your preferred sandwich combination, featuring the classic Reuben option for $33.95.

A tender, house-cured beef tongue sandwich served in your choice of center-cut or tip slices.

This world-renowned deli staple features our signature salami, available in either a soft or a firmer, aged variety.

• Soft$25.95
• Hard$27.95

A thick-cut slice of savory, mild pork and beef sausage served on fresh deli bread.

Thinly sliced, house-roasted beef served cold on fresh bread.

A savory spread made from finely chopped chicken liver, onions, and eggs, served chilled on your choice of bread.

A traditional, smooth-textured spread made from seasoned pork liver, served chilled on your choice of bread.

A choice of creamy egg, tuna, or chicken salad served on your choice of bread.

A classic deli-style sandwich featuring your choice of Swiss, American, or Muenster cheese served cold.

A half-sandwich served with a traditional Jewish soup featuring a light, seasoned dumpling made from matzo meal.

This half sandwich is served with a side of hearty split pea soup.

This half sandwich is served with a side of chicken noodle soup.

This half sandwich is served with a side of house salad.

Choose between brisket, roast beef, or turkey served open-faced on bread with your choice of two sides.

This open-faced sandwich platter features generous portions of hand-sliced pastrami, brisket, and corned beef.

This meal includes matzo ball soup followed by a platter of sliced brisket served with a potato pancake and noodle kugel.

A toasted bagel served with cream cheese, thinly sliced cured salmon, and traditional accompaniments.

A toasted bagel topped with cream cheese and cured salmon, traditionally served with fresh tomato slices.

A toasted bagel served with a side of smooth cream cheese.

This omelet is prepared with your choice of pastrami or corned beef and is served with bread, pickles, and steak fries.

This omelet is filled with savory salami and served with a side of bread, pickles, and steak fries.

This omelet is prepared with tender beef tongue and served with a side of bread, pickles, and steak fries.

This omelet is prepared with lox and onions and is served with bread, pickles, and steak fries.

A classic sandwich featuring thinly sliced steak and melted cheese served on a toasted roll.

A classic sandwich made with melted cheese toasted between two slices of golden-brown bread.

A simple, grilled beef patty served on a soft bun, perfect for a smaller appetite.

A classic beef patty topped with melted cheese and served on a soft bun.

A classic grilled beef patty served on a toasted bun, typically topped with lettuce, tomato, and onion.

A grilled beef patty topped with melted cheese and served on a toasted bun.

A classic beef burger topped with a hearty serving of savory chili.

A light, fluffy dumpling made from matzo meal served in a savory chicken broth.

A hearty, filling soup featuring tender chicken and noodles in a savory broth.

A hearty, thick soup made from dried split peas, often simmered with savory vegetables and seasonings.

A premium all-beef hot dog served in a natural casing, prepared in the classic New York style.

A single link of savory garlic sausage served with a slice of rye bread.

A grilled frankfurter served in a soft bun and topped with a savory meat-based chili sauce.

A hearty bowl of seasoned meat chili served with a side of bread and pickles.

Two savory German-style sausages served with a side of beans, bread, and pickles.

A fresh mix of crisp seasonal greens served with your choice of dressing.

A chilled side dish featuring tender potatoes tossed in a creamy, savory dressing.

A refreshing side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A chilled pasta salad made with macaroni noodles tossed in a creamy, savory dressing.

Thick-cut potato wedges fried until golden and crispy.

A traditional baked pastry filled with savory mashed potatoes.

A traditional baked pastry filled with your choice of potato, broccoli, spinach, or kasha.

A savory pastry filled with mashed sweet potato, baked until golden brown.

Slow-cooked white beans simmered in a savory, tomato-based sauce.

A traditional savory sausage made from a casing stuffed with a seasoned mixture of flour, schmaltz, and spices.

A savory spread made from finely chopped chicken liver and sautéed onions, traditionally served chilled.

A traditional baked casserole made with egg noodles, often prepared with a sweet or savory custard base.

Three crispy, pan-fried potato pancakes served with sides of sour cream and applesauce.

Thin, folded crepes filled with sweetened cheese or a combination of cheese and fruit.

A choice of tuna, chicken, or egg salad served on a bed of lettuce and tomato with sides of coleslaw, potato salad, and pickles.

Thinly sliced turkey served over a fresh house salad with your choice of dressing, accompanied by classic deli sides and pickles.

Upgrade your sandwich by choosing toasted, triple-layered club bread.

Add fresh lettuce, sliced tomato, and/or onions to customize your sandwich.

Add a slice of melted cheese to customize your sandwich.

A selection of thinly sliced, low-fat deli meat to add to your sandwich.

Select this option to have your sandwich prepared with a leaner cut of meat.

A side of shredded cabbage and carrots tossed in a creamy dressing, intended to be added directly to your sandwich.

A classic New York soda fountain drink made with chocolate or vanilla syrup, milk, and carbonated water.

We offer a selection of bottled sodas, seltzers, and water, including various classic and diet options.

A carbonated soft drink dispensed from a fountain tap.

• S$2.45
• M$2.95
• L$3.45

Freshly squeezed or chilled fruit juices served by the glass.

A chilled, unsweetened black tea served over ice.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

A chilled, refreshing black tea served without added sugar or sweeteners.

A hot, freshly brewed cup of either coffee or tea.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A concentrated, small serving of strong coffee brewed by forcing hot water through finely-ground coffee beans.

A hot coffee drink made with equal parts espresso, steamed milk, and a thick layer of milk foam.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A large shared container of carbonated soft drink served with ice.

Choose from a selection of red, white, or rosé wine.

• Glass$8.95
• 1/2 Liter$24.00

A selection of specialty beers served directly from the tap.

This is a standard domestic beer produced by a major national brewery.

A refreshing blend of fruit juices and sparkling soda served over ice.

A traditional, house-made beverage prepared with local ingredients.

A large serving of a specialty beverage designed to be shared among multiple people.

A dense, rich, and smooth cream cheese cake served on a graham cracker crust, with optional fruit toppings available for an additional charge.

Classic multi-layered cakes featuring moist sponge separated by rich, creamy frosting.

Freshly baked, soft-centered biscuits available in a variety of classic flavors.