Luke’s Bar & Grill menu

A savory beef broth filled with caramelized onions and topped with melted Vermont Swiss cheese.

A chilled wedge of iceberg lettuce topped with crumbled bleu cheese, fresh tomatoes, and a balsamic vinaigrette dressing.

A fresh mix of greens topped with shaved parmesan, toasted pine nuts, and a balsamic vinaigrette.

This appetizer features a fresh salad of frisée and apple topped with warm goat cheese and walnuts, finished with a raspberry vinaigrette.

Crispy tempura-battered sole served with shredded napa cabbage, avocado purée, and lemon aioli.

A classic appetizer featuring creamy mashed avocado dip served alongside a fresh, zesty tomato-based salsa, accompanied by crispy tortilla chips.

A hearty bowl of homemade chili topped with aged cheddar, served with a side of tortilla chips.

Tender beef and veal meatballs served in a savory tomato sauce with toasted garlic bread.

Tender rings of squid coated in a light, crispy batter and fried until golden.

A flour tortilla filled with melted jack cheese, mushrooms, and a variety of seasonal local vegetables.

A crispy flatbread topped with tomato sauce, fresh mozzarella cheese, and basil.

A crispy flatbread topped with savory Italian sausage, sautéed onions, and bell peppers.

This flatbread is topped with spinach, mozzarella, caramelized onions, mushrooms, a fried egg, and a sprinkle of red pepper flakes.

A ham and brie sandwich served on a French baguette with honey mustard.

A grilled chicken breast sandwich served with guacamole, lettuce, and tomato.

Slow-cooked shredded pork tossed in a sweet and tangy St. Louis-style barbecue sauce, served with a side of crunchy coleslaw.

A sandwich featuring thinly sliced steak topped with caramelized onions and melted cheese.

Chilled Maine lobster tossed in a citrus herb mayonnaise, served on a toasted roll with a side of house-cut fries.

A triple-decker sandwich featuring sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.

Freshly sliced potatoes fried until golden and crispy.

Thinly sliced onions coated in a light batter and deep-fried until golden and crunchy.

A combination of crispy onion rings and golden French fries served together.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A large, oven-baked potato served as a side dish.

A selection of fresh, locally sourced vegetables prepared according to the current season.

A crusty, long loaf of traditional French bread served as a side.

A ten-ounce Angus beef patty, ground fresh daily, served with tomato, raw onion, and pickles.

Two beef patties topped with American cheese, sautéed onions, pickles, crispy shoestring onion rings, and a signature sauce.

A 10-ounce burger topped with melted Swiss cheese, caramelized onions, and sautéed mushrooms.

This 10-ounce burger is topped with spicy buffalo sauce, cave-aged bleu cheese, and thick-cut bacon.

A ten-ounce patty made from freshly ground turkey breast, served with a pesto-infused mayonnaise.

A house-made vegetable patty topped with black olive tapenade and sliced avocado.

A crisp romaine lettuce salad tossed with creamy dressing, parmesan cheese, and crunchy croutons, with optional protein add-ons available.

A fresh salad of baby greens, cucumber, carrots, and tomato topped with tuna and served with an Italian vinaigrette.

This salad features grilled chicken breast served over mixed greens with crispy rice noodles, pickled ginger, julienne vegetables, and a sesame dressing.

This salad features fresh shrimp and sliced avocado served over a bed of mixed greens with a tarragon vinaigrette dressing.

A hearty salad featuring poached chicken breast, hard-boiled egg, bacon, crumbled bleu cheese, and tomato, served with a balsamic vinaigrette.

This salad features grilled chicken breast served over shredded cabbage with crispy wontons and a miso-ginger dressing.

This salad features tender hanger steak served over mixed greens with feta cheese, roasted red peppers, and a lemon vinaigrette.

A thinly pounded, pan-seared chicken breast served with sliced tomatoes, fresh basil, and a side of mixed greens.

A hearty serving of meatloaf accompanied by creamy mashed potatoes and savory pan gravy.

A grilled salmon fillet served over a bed of sautéed spinach.

A stir-fried dish featuring shrimp, chicken, and assorted vegetables served over rice, seasoned with sesame.

Tender chicken breast coated in a light egg batter, served in a bright lemon sauce with a side of broccoli.

A breaded sole fillet served with house-cut fries and a side of remoulade sauce.

Breaded chicken topped with marinara sauce and melted cheese, served with a creamy three-cheese risotto.