Naro menu — United States

Thinly sliced soy-marinated salmon served with kohlrabi noodles and cured salmon roe.

Crisp cucumber slices tossed in a savory chili oil and served with a variety of seaweeds.

Chilled asparagus served with a savory sesame dressing and topped with crumbled ricotta salata cheese.

Fresh oysters served chilled with a tangy radish-based vinaigrette and a drizzle of smoky scallion oil.

• half-dozenM/P
• dozenM/P

Chilled king crab served with a jellyfish salad, yellow peppers, and a pine nut dressing.

Thinly sliced amberjack served cold with a mustard dressing, yellow pepper, and grilled cabbage.

Finely chopped raw beef served with a fresh egg yolk, spicy jalapeño, and crisp Asian pear.

Thinly sliced bluefin tuna served with silken tofu, smoked soy sauce, and Kaluga caviar.

A Wagyu beef patty topped with caramelized onions, cheddar cheese, pickles, and Dijonnaise sauce.

A crispy fried softshell crab served on fluffy milk bread with a creamy kimchi-avocado tartar sauce.

A crispy fried chicken sandwich topped with zesty lemon aioli, tangy pickled carrots, and fresh perilla leaves.

This daily promotion, available from 5 PM to 6 PM, includes your choice of one hot appetizer and any draft beer.

• Fried Chicken Sandwich$25
• Kimchi-Cheese Chicken Wings$25
• Naro Beef Cheese Melt$27
• Fried Softshell Crab Sandwich$27

A crispy potato fritter served with a seasoned zucchini and corn salad and a creamy pinenut sauce.

Crispy fried eggplant served with a ginger dressing and smoked tofu.

Steamed or pan-fried dumplings filled with a savory mixture of ground pork, napa cabbage, chives, and tofu.

Crispy chicken wings tossed in a spicy kimchi-cheese sauce, served with a side of tangy Korean pickled radish.

A rice bowl topped with tender Wagyu beef and savory smoked trout roe.

This rice bowl features oyster mushrooms seasoned with black truffle and topped with crispy sunchoke chips.

A bowl of rice topped with fresh bluefin tuna, savory black garlic sauce, and crunchy puffed quinoa.

A savory grilled beef patty glazed in a sweet soy sauce and topped with pine nuts, served over a bowl of rice.

Pan-seared black cod served with a savory fermented soybean paste sauce and earthy hen-of-the-woods mushrooms.

Grilled lobster served with mussels in a sweet potato curry sauce.

This dinner-only experience features a rotating selection of five seasonal dishes curated by the chef.

Grilled skirt steak served with soy sauce, pickled vegetables, kimchi, and fresh lettuce leaves for wrapping.

Tender beef fillet served with black garlic and cauliflower.

Grilled chicken glazed in a savory, spicy soy sauce and topped with fresh perilla leaves and scallions.

Steamed white rice seasoned with savory dried seaweed and sesame oil.

A traditional Korean side dish of fermented, spicy napa cabbage seasoned with chili, garlic, and ginger.

A small 8-gram serving of premium Kaluga Schrenckii caviar, known for its firm texture and rich, buttery flavor.

A refreshing Korean-style shaved ice dessert topped with coconut cream and mango sorbet.

A sweet corn-flavored ice cream bar served with corn shortbread, corn jam, and a dark chocolate ganache.

A deep-fried Korean-style twisted donut served with banana custard and crunchy sesame nougatine.

This dessert features chocolate cake infused with a hint of soy sauce, served with blackberry ice cream and whipped cream.

A trio of refreshing, house-made scoops featuring strawberry omija, cantaloupe, and aromatic perilla flavors.

• Strawberry Omija Sorbet$6ea
• Cantaloupe Sherbet$6ea
• Perilla Ice Cream$6ea

A rich chocolate mousse made with roasted soybean, topped with a savory soy sauce caramel and served with a dark chocolate sorbet.