Atoboy menu — United States

A steamed egg custard topped with salmon roe, shrimp, and dried seaweed.

Thinly sliced fluke served with seasoned cucumber, jellyfish, and a tart omija berry reduction.

Stir-fried glass noodles served with asparagus, garlic, and spinach.

A dish of thinly sliced raw Wagyu beef seasoned with spicy gochujang, served with crisp Korean pear and a fresh egg yolk.

Sweet corn prepared with savory fermented soybean paste, creamy Taleggio cheese, and crispy bacon.

Steamed mussels served with spicy marinated pork, sugar snap peas, and garlic chives.

Tender octopus served with a nutty romesco sauce, savory Ibérico pork loin, and a crispy kimchi-spiced potato chip.

Pan-seared salmon served with cauliflower, tangy white kimchi, and a hint of orange.

Tender pork jowl served with a savory fermented soybean paste, nutty cracked wheat, and fresh water dropwort.

Tender beef short ribs served with kohlrabi, a savory fish sauce, and fresh cilantro.

Crispy fried chicken served with a side of spicy peanut sauce and a tangy signature sauce.

A small, 8-gram serving of premium Ossetra sturgeon roe, known for its firm texture and rich, nutty flavor.

These Korean-style pork-filled dumplings are served with a side of kimchi-infused ranch dipping sauce.

• 2pcs+$8
• 6pcs+$22