Kochi menu — United States

652 10th Ave, New York, NY 10036+1 646-478-7308

Browse 8 items from a captured U.S. menu for Kochi. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.

Chefs Signature Menu

Squid
$145
Tender squid served with macadamia nuts, edamame, and a savory seaweed-infused oil.
Fluke
$145
Thinly sliced fluke served with a refreshing blend of Korean plum, perilla, water dropwort, and crisp pear.
Halibut
$145
Pan-seared halibut served in a delicate, clear broth with braised radish and a side of Napa and purple cabbage.
Octopus
$145
Tender octopus served with crisp potatoes, fresh celtuce, and a flavorful curry-infused aioli.
Duck
$145
Roasted duck served with a savory vegetable pie, morel mushrooms, and spicy cucumber kimchi.
Tuna Bibimbap
$145
A bowl of seasoned rice topped with fresh bluefin tuna and a savory-sweet kimchi relish.
Strawberry & Apple
$145
Fresh strawberries and apples served with milk and candied mint.
Black Sesame
$145
This dessert features black sesame ice cream served with matcha cream and crispy puffed black rice.

Menu items include Squid, Fluke, Halibut.

Menu captured from https://www.kochinyc.com/menu/, 2026-09-10

This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.

AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.