Nom Wah Tea Parlor New York menu

These four steamed dumplings are filled with seasoned pork and a savory broth; please be careful as the inside is hot.

Four delicate, translucent wheat-flour dumplings filled with minced shrimp.

These four steamed dumplings are filled with chicken and a savory broth; please handle them carefully to avoid spilling the liquid inside.

These four gluten-free dumplings are filled with a savory blend of pork, shrimp, and chives, and are available either steamed or pan-fried.

Four tender chicken-filled dumplings wrapped in thin wheat dough, available either boiled or pan-fried.

These four wheat-wrapped dumplings are filled with edamame, mushrooms, and Chinese chives, and are available either boiled or pan-fried.

Four tender wheat-wrapped dumplings filled with a savory mixture of minced pork and shrimp, available either boiled or pan-fried.

Four steamed dumplings filled with a savory mixture of minced pork, shrimp, and mushrooms.

Four tender wheat-wrapped dumplings filled with savory minced pork, available either boiled or pan-fried.

Four delicate wheat-wrapped dumplings filled with minced shrimp, available either steamed or pan-fried.

A tangy, dark vinegar sauce infused with finely chopped fresh ginger.

A savory and spicy Cantonese condiment made from a blend of dried seafood, chili peppers, garlic, and oil.

A very spicy sauce made with hot chili peppers.

A tangy and sweet sauce made with hibiscus flowers.

A smooth, savory sauce made with blended sesame seeds.

A creamy, savory dipping sauce made by blending sweet and salty hoisin sauce with garlic mayonnaise.

A mild, sweet, and slightly spicy dipping sauce with a smooth consistency.

A soft, steamed wheat bun filled with savory roasted pork and caramelized onions.

Three crispy, deep-fried rolls filled with a savory mixture of vegetables.

These four crispy, pan-fried wheat flour pancakes are filled with fresh scallions.

Savory shredded turnip and mushroom cakes topped with a crispy fried taro crust, served with a side of hoisin aioli.

A classic stir-fried rice dish prepared with egg, carrots, daikon, onions, bean sprouts, scallions, and garlic.

Tender braised tofu tossed with garlic and chili, served over a bed of egg noodles.

Egg noodles stir-fried with bean sprouts, scallions, and onions.

Your choice of chicken and cabbage, pork, or edamame dumplings served with Chinese greens in a light vegetable broth.

Egg noodles topped with miso-braised chicken, garlic, and chili.

A small side portion of steamed, fragrant long-grain white rice.

Two soft, steamed lotus leaf buns filled with crispy chicken, fresh lettuce, and a creamy sesame sauce.

Two fluffy steamed buns filled with savory Peking duck, hoisin sauce, cucumber, scallion, and cilantro.

Two soft, steamed lotus leaf buns filled with tender, slow-cooked pork belly.

Two soft, steamed buns filled with sweet chili-glazed tofu, fresh lettuce, and Japanese-style mayonnaise.

A refreshing side dish of crushed cucumbers tossed in a savory, tangy dressing with garlic, chili, and Szechuan peppercorns.

Tender steamed Chinese greens tossed in a savory oyster sauce and sesame oil, with a vegan option available upon request.

Fresh bok choy lightly sautéed in soy sauce and finished with a splash of lemon juice.

Soft, steamed buns filled with a sweet, smooth red bean paste (3 pieces).

Three steamed buns filled with a sweet and savory salted egg yolk custard.