Nom Wah Tea Parlor 13 Doyers St menu — United States

A soft, steamed bun filled with savory roasted pork and caramelized onions.

These open-faced wheat dumplings are filled with a mixture of minced shrimp and fresh snow pea leaves.

These are steamed dumplings filled with minced shrimp and wrapped in a thin dough.

Steamed open-faced dumplings filled with seasoned minced chicken.

These are steamed dumplings filled with a savory mixture of minced pork, mushrooms, and shrimp.

Steamed dumplings filled with minced shrimp and wrapped in a delicate, handmade wheat dough.

These steamed dumplings are filled with a blend of mixed vegetables and mushrooms, wrapped in a delicate, translucent tapioca starch dough.

These steamed dumplings are filled with seasoned ground pork and a savory, flavorful broth.

These steamed dumplings are filled with seasoned chicken and a savory, flavorful broth.

These chicken feet are boiled until tender and steamed in a savory black bean sauce with a hint of vinegar and sugar.

Tender pork spare ribs steamed in a savory garlic and fermented black bean sauce.

These delicate rolls feature a savory filling of minced pork, shrimp, bamboo shoots, and mushrooms wrapped in a thin, steamed layer of soybean curd.

A savory steamed dish featuring glutinous rice mixed with Chinese sausage, minced pork, and dried shrimp.

Delicate, steamed rice flour rolls served with a light, sweet soy sauce.

These are delicate, steamed rice flour rolls filled with fresh cilantro and scallions, served with a savory-sweet soy sauce.

Delicate steamed rice flour rolls filled with shrimp and finished with a drizzle of sweet soy sauce.

Steamed rice flour rolls filled with minced beef and finished with a drizzle of sweet soy sauce.

Steamed rice flour rolls served with tender pork spare ribs in a savory black bean sauce.

A crispy fried dough stick wrapped in a soft rice noodle sheet and served with a savory-sweet soy sauce.

Savory minced pork filling wrapped in a thin wheat dough and pan-fried until golden and crisp.

These pan-fried dumplings are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in a homemade wheat dough.

These pan-fried dumplings are filled with a savory mixture of chicken and napa cabbage, wrapped in a homemade wheat dough.

These pan-fried dumplings are filled with a mixture of minced shrimp and chives, wrapped in a delicate, house-made tapioca starch dough.

These savory pan-fried cakes are made with grated turnip, dried shrimp, and Chinese sausage, served with a side of sweet hoisin sauce.

These pan-fried wheat flour pancakes are folded with fresh scallions for a savory, crispy texture.

A crispy, deep-fried egg roll filled with a savory mixture of chicken, vegetables, and mushrooms wrapped in a delicate egg crepe.

Crispy, thin-wrapped rolls filled with a savory mixture of vegetables and mushrooms.

Crispy, deep-fried spheres made from finely minced shrimp.

Crispy, deep-fried rolls filled with minced shrimp and wrapped in savory bacon.

Crispy bean curd skin rolls filled with a savory mixture of minced shrimp and celery.

Tender eggplant pieces stuffed with savory shrimp paste, deep-fried and served in a light brown sauce topped with scallions.

Handmade dumplings filled with a savory blend of pork, shrimp, and mushrooms, served in a light chicken broth with fresh vegetables.

Tender minced beef dumplings served in a savory chicken broth with fresh vegetables.

Handmade chicken and napa cabbage dumplings served in a savory chicken broth with fresh vegetables.

Savory pan-fried turnip cakes stir-fried with a spicy, umami-rich seafood and pork sauce.

Crispy, deep-fried whole shrimp tossed in a savory salt and pepper seasoning.

Crispy, deep-fried pork chops seasoned with a savory blend of salt and cracked black pepper.

Tender pork chops are fried and glazed in a savory blend of A1 Steak Sauce and Worcestershire sauce.

Thin Chinese noodles stir-fried with scallions, onions, and bean sprouts in a savory soy-based sauce.

A classic stir-fried rice dish prepared with scrambled eggs, green peas, and fresh scallions.

A classic stir-fried rice dish prepared with baby shrimp, scrambled eggs, peas, and scallions.

Crisp Chinese broccoli stalks are lightly blanched and served with a savory, umami-rich oyster-based sauce.

Fresh seasonal greens are lightly blanched and served with a savory oyster-based sauce.

Crispy, golden-fried rice flour dough filled with sweet lotus seed paste and coated in toasted sesame seeds.

A delicate, crumbly cookie with a subtle almond flavor and a texture similar to shortbread.

Soft, steamed buns filled with a sweet, smooth lotus seed paste.

These steamed buns are filled with a sweet and savory egg yolk custard.

Soft, steamed buns filled with a sweet, smooth red bean paste.