Pinch Chinese menu — United States
177 Prince Street, New York, NY 10012+1 212-328-7880Browse 44 items from a captured U.S. menu for Pinch Chinese. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Menu
Pork Soup Dumplings
$18.00Steamed dumplings filled with seasoned ground pork and a savory broth.
Chicken Soup Dumplings
$18.00Steamed dumplings filled with savory chicken and a flavorful broth.
Fish Dumplings
$18.00These dumplings are filled with a mixture of Atlantic cod and napa cabbage.
Vegetable Dumplings
$16.00Steamed dumplings filled with a savory mixture of bok choy, free-range egg, and glass noodles.
Mushroom Dumplings
$16.00Steamed dumplings filled with a savory blend of shiitake mushrooms and aromatic truffle.
Pork + Chive Dumplings
$16.00These dumplings are filled with a savory mixture of house-ground pork and fresh Chinese chives.
Beef Pan Fried Dumplings
$18.00Pan-fried dumplings filled with Creekstone Farms beef and seasoned with curry.
Fresh Scallop
$21.00Fresh scallops served with plum, ginger, sugar snap peas, and a drizzle of chili oil.
Steamed Mussels
$19.00Fresh mussels steamed in a savory ginger, scallion, and fish-based broth.
These tender, slow-cooked Niman Ranch pork ribs are seasoned with aromatic cumin.
Spicy Wontons
$21.00Tender pork-filled dumplings served in a signature spicy house sauce.
Crispy Shrimp Rolls
$24.00These crispy rolls are filled with tiger shrimp and wrapped in a delicate, thin pastry.
Crisp cucumber slices marinated in a savory blend of sesame, garlic, and chili.
Peking Duck
$115.00This traditional dish features roasted duck served with classic accompaniments and requires at least one hour of preparation time.
Wind Sand Chicken
$49.00This whole Lancaster chicken is marinated for three days and served topped with crispy garlic and bread crumbs; please allow at least 45 minutes for preparation.
Hong Kong Style Lobster
$88.00This Hong Kong-style lobster dish is prepared with morel mushrooms, wood ear mushrooms, and baby corn.
Tiger shrimp sautéed with black garlic, Chinese celery, red onion, and dried chili.
Creekstone Farms Ribeye
$58.00This premium Creekstone Farms ribeye is served with your choice of a spicy Sichuan bean paste sauce or a savory Cantonese black pepper sauce.
Three Cup Chicken
$36.00Tender organic dark meat chicken braised in a savory sauce with fresh basil and shallots.
Tender hand-shelled snow crab served with glass noodles in a savory, fermented spicy bean sauce.
This dish features black cod prepared with scallions, ginger, and a savory topping of crispy garlic.
Steak Fried Rice
$27.00Stir-fried rice served with tender pieces of American Wagyu sirloin.
Seafood Fried Rice
$25.00This fried rice dish features a combination of bay scallops, octopus, and shrimp, seasoned with a savory house-made XO sauce.
Shrimp Cold Noodle
$25.00Chilled noodles served with shrimp, peas, and corn.
Dan Dan Noodle
$21.00Spicy Sichuan-style noodles served with seasoned Niman Ranch pork and a crunchy peanut topping.
Tender beef shank served in a rich, slow-simmered bone broth with noodles.
Sichuan String Beans
$9.00Crisp green beans stir-fried with savory Niman Ranch pork and dried shrimp.
Summer Cabbage
$9.00Fresh cabbage sautéed with crispy bacon and a touch of fresh chili.
Pea Shoots
$13.00Tender pea shoots stir-fried with fresh garlic.
Eggplant
$8.00Tender eggplant served with long peppers and a house-made garlic sauce.
White Rice
$4.00Steamed medium-grain white rice.
Condensed Milk Donut
$16.00A fried donut filled with taro cream and topped with a scoop of condensed milk ice cream from Chinatown Ice Cream Factory.
HK Shave Ice
$15.00A refreshing shaved ice dessert flavored with milk tea and served with soft soy milk pudding.
Red Bean Mousse
$16.00This dessert features layers of rich devil's food cake, sweet red bean jam, and smooth white chocolate mousse.
These dumplings are filled with Niman Ranch bacon, cheddar cheese, and free-range eggs.
Shrimp Shao Mai
$15.00Steamed dumplings filled with tiger shrimp, ginger, and scallions.
Sweet Pork Buns
$15.00Steamed buns filled with sweet, barbecued pork and a hint of orange.
Shrimp Cakes
$15.00These pan-seared cakes are made with a blend of tiger shrimp, Atlantic cod, and toasted almonds.
Vegetable Spring Rolls
$12.00Crispy fried rolls filled with napa cabbage, shiitake mushrooms, and glass noodles.
Shanghai Fried Pork Chop
$13.00A crispy, pan-fried pork chop served with a side of tangy pickled scallions.
Turnip Cake
$16.00A savory steamed cake made with shredded turnip, dried shrimp, Chinese sausage, and pickled peppers.
Sweet + Sour Pork
$19.00Tender Niman Ranch pork stir-fried with bell peppers and fresh strawberries in a classic sweet and sour sauce.
Breakfast Dan Dan Noodle
$23.00These noodles are served in a savory sauce topped with Niman Ranch bacon and a soft poached egg.
Add 2 Eggs
$8.00Add two eggs prepared to your preference: scrambled, soft poached, or sunny side up.
About this menu
Menu items include Pork Soup Dumplings, Chicken Soup Dumplings, Fish Dumplings.
Menu captured from https://www.pinchchinese.com/,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.