Sappe menu

A grilled ribeye steak salad tossed with fresh Thai herbs, chili, toasted rice powder, and a zesty, traditional Isan-style dressing.

This seasonal dish features tender, slow-cooked oxtail served in a savory Isan-style broth with fresh greens, chili, roasted rice powder, and aromatic herbs.

This dish features raw blue crab marinated in a bold, tangy dressing made with fermented fish sauce, garlic, chili, lime, and fresh herbs.

This Isan-style beef tartare is seasoned with lemongrass, chili, culantro, and roasted rice powder, served on crisp endive leaves.

This traditional dish from Udon Thani features crispy minced duck tossed in duck fat, chili, and roasted rice powder, served with a side of fresh vegetables.

A refreshing and spicy green papaya salad tossed with tomatoes, long beans, lime, peanuts, and rich salted egg.

This dish features a medium-rare, charred rib-eye steak marinated in traditional Thai spices and served with a spicy dipping sauce.

A whole steamed branzino served in a spicy fermented fish broth and garnished with fresh scallions, dill, and herbs.

Tender beef stir-fried with aromatic Thai herbs in a savory soy and lemongrass sauce.

Pan-fried rice noodles tossed in a savory, fermented fish sauce with morning glory and smoky grilled chicken.

These signature wok-fried egg noodles are tossed with tender beef, Chinese broccoli, and egg in a savory sweet soy and pepper glaze.

Tender skewers of pork marinated in a savory blend of Thai spices and grilled until caramelized.

Tender slices of pork belly marinated and grilled on a skewer.

Tender pieces of chicken marinated in traditional Thai spices and grilled on a skewer.

Marinated chicken wings grilled on skewers.

Tender pieces of cuttlefish marinated and grilled on a skewer.

Tender strips of beef marinated in traditional Thai spices and grilled on a skewer.

A grilled pepper stuffed with a savory mixture of seasoned meat and spices, served on a skewer.

Skewered mushrooms marinated and grilled until tender.

Fresh okra pods marinated in savory seasonings and grilled on a skewer.

Succulent tiger prawns marinated in traditional spices and grilled on skewers.

Thinly sliced seared Wagyu brisket wrapped around a savory, herb-infused rice filling.

This Isan-style dish features raw yellowtail and scallop tossed with mango, mint, and culantro in a spicy, citrus-based dressing.

Tender grilled pork ribs glazed in a sweet and savory Isan-style barbecue sauce, served with a side of signature spiced seasoning.

Grilled medium-rare rib eye steak marinated in traditional Thai spices and served with a spicy dipping sauce.

Grilled pork jowl served with a spicy, savory dipping sauce.

This Isan-style grilled chicken features crispy skin and tender meat, served with a signature spicy dipping sauce.

This Isan-style beef tartare is seasoned with lemongrass, chili, and toasted rice, served on a crispy pastry shell.

Crispy fried chicken wings tossed in a spicy Thai seasoning and fresh culantro.

These crispy, golden-fried chicken rolls are filled with sweet corn, Thai herbs, and spicy chili, served with a tangy tamarind dipping sauce.

Crispy fried wonton skins filled with quail eggs, served with a side of spicy tamarind sauce.

A whole steamed branzino served in a spicy fermented fish broth and garnished with fresh scallions, dill, and herbs.

A crispy fried whole branzino served with a zesty lime dressing, fresh herbs, chili, and toasted rice powder.

A spicy stir-fry featuring ground pork, crispy pork belly, and pork cracklings seasoned with garlic and fresh basil.

Tender beef stir-fried with aromatic Thai herbs in a savory soy and lemongrass sauce.

This Isan-style fish soup features a hot and sour broth prepared with mushrooms, tomatoes, and aromatic Thai herbs.

A steamed, spicy curry custard prepared with crab, egg, cabbage, and fresh basil.

Pan-fried rice noodles tossed in a savory, fermented fish sauce with morning glory and served with smoky grilled chicken.

Tender braised pork ribs glazed in a spicy, tangy tamarind chili sauce and finished with aromatic herbs and toasted rice.

These signature wok-fried egg noodles are tossed with tender beef, Chinese broccoli, and egg in a savory sweet soy and pepper glaze.

Stir-fried broad rice noodles with egg, bean sprouts, and crispy pork in a garlic-soy sauce, served with a creamy, spicy sauce on the side.

This Hualumphong-style fried rice features stir-fried pork, egg, onions, tomatoes, and Chinese broccoli with a smoky, charred flavor, served with a side of spicy fish sauce.

This Hualumphong-style chicken fried rice is wok-seared for a smoky flavor and tossed with egg, onions, tomatoes, and Chinese broccoli, served with a side of spicy fish sauce.

A savory dish of ground beef stir-fried with chili, garlic, and basil, served over rice and topped with a sunny-side-up fried egg.

This Roi-Ed style beef noodle soup features thin rice noodles, stewed beef, sliced beef, and tripe in a savory broth, topped with bean sprouts, crunchy garlic, spring onion, and cilantro.

Grilled chicken prepared in the Isan style, served in a green curry sauce with Thai eggplant, bamboo shoots, Thai basil, and peppers.

Roasted duck served in a mild red curry sauce with pineapple, cherry tomatoes, Thai basil, and kaffir lime leaves.

This clay pot fried rice features jumbo lump crab, egg, and aromatic Thai herbs, served with a side of spicy seafood sauce, chili fish sauce, and fresh greens.

This dish features crispy catfish served with a refreshing salad of mango, mint, shallots, peanuts, and chili in a zesty lime dressing.

This dish features crispy minced duck tossed with chili, aromatic roasted rice powder, and fresh herbs, served with a side of fresh vegetables.

This dish features raw blue crab marinated in a bold, savory dressing made with fermented fish sauce, garlic, chili, lime, tomatoes, and culantro.

A refreshing and spicy green papaya salad tossed with tomatoes, long beans, peanuts, lime, and savory salted egg.

A traditional spicy and sour shredded papaya salad from the Isan region, served with fresh crab and a savory, fermented fish sauce dressing.

A refreshing salad of fresh mangoes tossed in a spicy, savory fermented fish sauce dressing with crisp shallots, chilies, and mint.

A steaming hotpot featuring plump tiger prawns, mushrooms, and tomatoes in a bold, tangy Thai-style broth seasoned with fresh herbs.

A spicy and aromatic beef stew served in a hotpot, seasoned with lemongrass, galangal, chili, shallots, and culantro.

These crispy, golden-fried rolls are filled with a savory blend of ground chicken, glass noodles, cabbage, and fresh herbs, served with a tangy, spicy dipping sauce.

These steamed dumplings are filled with a savory mixture of pork, shrimp, scallions, cilantro, and water chestnuts, finished with a spicy soy vinaigrette.

Tender river prawns are sautéed in a creamy egg-based curry sauce with onions, peppers, scallions, celery, and a touch of chili oil.

This dish features tender grilled chicken, roasted baby carrots, and potatoes in a mild, velvety curry sauce flavored with tamarind and peanuts, topped with crispy shallots.

This dish features smoky grilled rib eye served in a spicy green curry sauce with Thai eggplant, bamboo shoots, and charred pineapple, finished with fresh basil.

A creamy and spicy Northern Thai coconut curry noodle soup topped with grilled chicken, pickled radish, cilantro, and scallions.

A creamy and spicy Northern Thai curry noodle soup served with tender stewed beef, pickled radish, cilantro, and scallions.

This fried rice dish features tiger prawns, egg, and vegetables tossed in a savory shrimp paste oil, topped with crispy shallots and served with a spicy, creamy seafood sauce.

A classic stir-fried noodle dish featuring prawns, egg, chives, and bean sprouts in a sweet tamarind sauce, finished with crushed peanuts and a wedge of lime.

Stir-fried broad rice noodles with chicken, egg, and Thai herbs in a spicy, aromatic sauce.

A steaming, tangy Thai soup served in a hotpot, featuring tiger prawns, mushrooms, tomatoes, and fresh herbs.

Crispy fried enoki mushrooms served with a side of spicy tamarind dipping sauce.

A spicy, plant-based Thai salad made with minced mushrooms, toasted rice, chili, and fresh herbs, served with a side of crisp vegetables.

A refreshing Thai-style salad made with shredded green papaya, chili, peanuts, tomatoes, and long beans.

This plant-based dish features wok-fried rice tossed with mushrooms, fresh basil, peppers, and onions in a savory, spicy sauce.

Stir-fried Chinese broccoli and king oyster mushrooms tossed in a spicy garlic-soy glaze.

Pan-seared wide rice noodles served in a savory tomato and dill sauce with egg, onions, and crispy soy curd.

Steamed rice noodles served in a rich, spicy-sweet curry made with peanuts, mushrooms, and soy curd, topped with fresh micro chives.

Crispy fried enoki mushrooms served with a refreshing salad of green mango, shallots, mint, and peanuts in a tangy lime dressing.

A selection of fresh, seasonal vegetables prepared to accompany your meal.

A grilled patty of sticky rice brushed with egg and coconut milk.

A portion of steamed glutinous rice with a chewy, sticky texture.

A serving of fragrant, steamed jasmine rice.

This classic Thai dessert features sweet sticky rice served with fresh mango, a creamy coconut sauce, and crunchy roasted mung beans.

A whole coconut filled with sweet sticky rice, tropical fruits, and butterfly pea flower gelato, topped with peanuts, toasted coconut, and a drizzle of evaporated milk.

A refreshing dessert featuring silky grass jelly and chewy tapioca pearls, topped with homemade milk gelato and a sprinkle of brown sugar.

A refreshing blend of guava and pineapple sorbet, finished with toasted pineapple and a touch of chili sea salt.

Crispy fried potato balls served with creamy purple yam gelato, crunchy yam crumbles, and a sweet red bean topping.

A refreshing dessert featuring sweet mango slices served over creamy vanilla ice cream.