Valente's menu — United States

Ten chicken wings served with your choice of mild, medium, hot, BBQ, garlic parmesan, or lemon pepper seasoning.

A curated selection of Italian cured meats, cheeses, and marinated vegetables served as a starter.

A generous platter featuring a variety of Italian cured meats, cheeses, marinated vegetables, and olives.

Crispy, deep-fried mozzarella cheese sticks served with a side of house-made Italian dipping sauce.

Crispy, breaded chicken breast strips served with your choice of dipping sauce.

Crispy potato skins served two ways: topped with mozzarella, pepperoni, and Italian sauce, or with bacon and a side of sour cream.

Thinly sliced eggplant rolled with ricotta, parmesan, fresh basil, and prosciutto, baked with mozzarella and pomodoro tomato sauce.

Toasted bread slices topped with a savory garlic and herb spread.

A selection of vegetables lightly battered and deep-fried, served with a side of homemade sour cream dip.

Thirteen fresh clams steamed and served with a side of melted butter.

Large, premium-sized shrimp served chilled with a side of house-made cocktail sauce.

Fresh mussels from Prince Edward Island simmered in our house-made tomato sauce.

Tender pieces of squid are lightly breaded and fried until golden, served with a side of house-made marinara sauce.

Toasted Italian bread topped with fresh garlic, herbs, butter, and melted mozzarella cheese.

A freshly prepared soup selected daily by the chef.

• Cup$7.00
• Bowl$11.00

A fresh, single-serving salad featuring a variety of seasonal garden vegetables.

Fresh romaine lettuce tossed in a homemade dressing with imported parmesan cheese and crunchy croutons.

This salad features crispy fried chicken strips, cucumbers, grape tomatoes, shredded cheddar and jack cheese, and walnuts served over fresh greens with a warm, homemade honey mustard dressing.

A hearty salad featuring crisp lettuce topped with turkey, ham, roast beef, provolone cheese, vegetables, and hard-boiled eggs.

A crisp garden salad topped with grilled chicken breast, roasted red peppers, black olives, tomatoes, and cucumbers.

This salad features seasoned sirloin steak strips and crumbled blue cheese served over garden greens with tomatoes, cucumbers, sweet onions, honey walnuts, and blue cheese dressing.

A breaded veal cutlet pan-fried in olive oil and topped with mozzarella cheese and tomato sauce.

A tender veal cutlet layered with fresh eggplant and mozzarella cheese, finished with our signature tomato sauce.

This dish features lightly breaded veal layered with eggplant, prosciutto, and mozzarella cheese, finished with our signature tomato sauce.

Tender veal sautéed with bell peppers in a savory sauce.

A tender, breaded veal cutlet pan-seared and served in a savory lemon butter sauce with capers.

Thin slices of veal are sautéed with mushrooms in a rich butter sauce and finished with a splash of Marsala wine.

Thin, batter-dipped veal cutlets are sautéed in a lemon butter sauce and served with your choice of a baked potato and vegetables or pasta.

Tender milk-fed veal sautéed with mushrooms in a savory marinara sauce.

Thin slices of veal simmered with mushrooms, onions, and peppers in a tomato-based marinara sauce.

Tender milk-fed veal sautéed with mushrooms in a light butter sauce and topped with melted provolone cheese.

A house-made tomato sauce prepared fresh daily.

Tender, seasoned ground meat spheres served in a savory tomato-based sauce over pasta.

A pasta dish served with savory sausage.

A house-made, chunky tomato sauce seasoned with herbs and spices.

A classic pasta dish featuring ground sirloin simmered in a house-made tomato sauce with onions and herbs.

Large, stuffed pasta pockets served in a creamy tomato and basil sauce.

This classic pasta dish features fettuccine noodles tossed in a rich, creamy sauce made with butter, herbs, and a blend of aged parmesan and provolone cheeses.

Fettuccine pasta tossed in a creamy white sauce with pieces of imported bacon.

Fettuccine pasta tossed in a creamy butter sauce with mushrooms, savory cured ham, fresh herbs, and imported parmesan cheese.

Tender chicken and peas served in a creamy Alfredo sauce over your choice of pasta.

A breaded chicken breast pan-fried in olive oil, topped with mozzarella cheese and tomato sauce, and served with a side of penne pasta.

A tender chicken breast layered with eggplant and provolone cheese, topped with marinara sauce and served with your choice of a baked potato and vegetables or pasta.

A breaded chicken breast topped with prosciutto, Provolone cheese, and marinara sauce.

A sautéed chicken breast topped with eggplant, prosciutto, provolone cheese, and marinara sauce.

Thinly sliced chicken breast sautéed with mushrooms in a savory butter and Marsala wine sauce.

A tender chicken breast pan-seared in a savory lemon butter sauce with capers, served with your choice of a baked potato and vegetables or pasta.

Grilled chicken and fresh vegetables served with penne pasta in a light cream sauce.

Tender chicken is sautéed in a light garlic sauce with roasted red peppers, artichoke hearts, capers, and spinach, served over your choice of pasta.

A lightly breaded chicken breast sautéed in olive oil, topped with provolone cheese, spinach, roasted red peppers, and mushrooms in a garlic butter sauce.

Tender chicken simmered in a creamy sauce with roasted red peppers, artichoke hearts, spinach, garlic, and capers, served over your choice of pasta.

Tender chicken simmered in a savory marinara sauce with roasted red peppers, spinach, and garlic, served over your choice of pasta.

A sautéed chicken breast topped with mushrooms and melted provolone cheese in a light butter sauce.

A tender chicken breast simmered in a hearty tomato sauce with mushrooms.

A tender chicken breast sautéed in a light butter sauce seasoned with rosemary and bay leaf.

This baked macaroni and cheese features a blend of aged provolone, Reggiano Parmesan, and mascarpone cheeses, topped with soppressata, prosciutto, and pancetta.

• Appetizer$18.00
• Entree$27.00

This dish features fresh lobster meat combined with a blend of aged provolone, Reggiano parmesan, and mascarpone cheeses, baked until golden.

• AppetizerMKT
• EntreeMKT

A fresh fillet of haddock seasoned and cooked under high heat until tender.

Fresh sea scallops cooked under high heat and served in a light lemon butter sauce.

A fresh salmon fillet cooked under high heat until tender and flaky.

A fillet of haddock coated in a light breading and fried until golden and crisp.

Large shrimp coated in a light breading and deep-fried until golden and crispy.

Fresh sea scallops lightly breaded and fried until golden and crisp.

A selection of scallops, shrimp, haddock, and clams, lightly breaded and fried until golden.

A crispy fried haddock fillet topped with melted mozzarella cheese and tomato sauce.

Large shrimp are lightly breaded, sautéed, and topped with melted mozzarella cheese and tomato sauce.

Pan-seared haddock served over a light tomato sauce and topped with fresh spinach.

Tender frog legs sautéed in a light butter sauce.

Large shrimp are sautéed in a garlic butter sauce with sliced olives and served over linguini pasta.

Large shrimp and sea scallops are sautéed in a garlic sauce and served over a bed of linguini pasta.

Freshly chopped little neck clams served in your choice of a red tomato-based or white garlic and oil sauce.

Large shrimp cooked in a savory red or white clam-based sauce, served over your choice of pasta.

Large shrimp are sautéed in a light garlic sauce with roasted red peppers, artichoke hearts, capers, and spinach, served over your choice of pasta.

A selection of shrimp, scallops, clams, and mussels simmered in a mild homemade tomato sauce and served over linguine.

Fettuccine pasta served with shrimp and scallops in a creamy Alfredo sauce.

Fresh Prince Edward Island mussels simmered in a classic tomato-based marinara sauce, served over your choice of pasta.

Tender pieces of squid are lightly breaded and fried until golden and crispy.

Tender pieces of squid simmered in a classic tomato-based marinara sauce.

This pasta dish features a savory sauce made with garlic, butter, and anchovies.

A high-quality Black Angus sirloin steak, marinated and grilled over an open flame.

• 10 oz$28.00
• 12 oz$30.00
• 16 oz$37.00

A premium Black Angus ribeye steak, marinated and grilled over an open flame.

• 16 oz$38.00
• 20 oz$43.00

Two 8-ounce bone-in pork chops, marinated and grilled over an open flame.

Two 8-ounce French-cut pork chops simmered in a light garlic sauce with mushrooms and topped with melted provolone cheese.

Pan-fried tender beef liver served with sautéed onions and crispy bacon.

Layers of pasta, four cheeses, Italian sausage, and ground sirloin baked together with savory seasonings.

Thinly sliced eggplant layered with mozzarella, Parmesan, and herbs in tomato sauce, served with your choice of pasta.

Thinly sliced eggplant is rolled with a blend of ricotta, Parmesan, fresh basil, and prosciutto, then baked with mozzarella cheese and tomato sauce.

Manicotti consists of large pasta tubes filled with a blend of cheeses and baked in a savory tomato sauce.

Large pasta tubes filled with ricotta cheese, baked in marinara sauce, and served with savory meatballs.

Large pasta tubes filled with a blend of cheeses and savory sausage, baked in a classic tomato sauce.

Tender pasta pillows filled with a blend of cheeses and served in a savory sauce.

Tender pasta pillows filled with cheese, served with savory meatballs in a classic tomato sauce.

Tender pasta pillows filled with cheese and served with savory sausage.

Large pasta shells filled with a blend of cheeses and baked in a savory tomato sauce.

Jumbo pasta shells filled with a blend of cheeses and topped with marinara sauce and savory meatballs.

Jumbo pasta shells filled with a blend of cheeses and savory sausage, baked in a traditional tomato sauce.

This pan-baked pizza features fresh dough, homemade sauce, and fresh mozzarella cheese.

• 8 cut$16.00
• 12 cut$18.00

A pizza topped with a blend of cheeses and olive oil instead of traditional tomato sauce.

• 8 cut$16.00
• 12 cut$18.00

A pizza topped with shrimp, garlic, butter, and herbs.

• 8 cut$19.00
• 12 cut$23.00

A three-layered sandwich served with your choice of turkey, roast beef, ham, tuna, or chicken salad.

Thinly sliced roasted turkey breast served on bread.

Thinly sliced roast sirloin of beef served on bread.

A classic sandwich featuring slices of tender, oven-roasted ham served on your choice of bread.

A classic sandwich featuring sliced ham and melted cheese served on toasted bread.

A hearty meatball served open-faced on toasted bread, typically topped with savory sauce and melted cheese.

A grilled sausage served open-faced on a slice of bread.

A large, classic beef patty served on a toasted bun with your choice of traditional toppings.

A large beef patty topped with melted cheese, served on a toasted bun.

A grilled beef patty topped with crispy bacon, served on a toasted bun.

A grilled beef patty topped with crispy bacon and melted cheese, served on a toasted bun.

A slice of toasted bread topped with sliced roasted turkey and covered in warm gravy.

A slice of tender sirloin steak served open-faced on toasted bread and topped with savory gravy.

A chilled mixture of diced chicken, mayonnaise, and seasonings served on your choice of bread or a toasted bun.

A chilled mixture of flaked tuna and mayonnaise served on your choice of bread.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

A grilled sandwich featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

Long pasta noodles served with savory meatballs in a classic tomato sauce.

Breaded chicken breast strips served with a side of golden fried potatoes.

A grilled beef patty served on a soft bun, accompanied by a side of crispy fried potatoes.

A classic beef patty topped with melted cheese on a bun, served with a side of crispy french fries.

A piece of battered and fried haddock served with a side of french fries.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

A slice of toasted bread topped with warm, sliced turkey and savory gravy.

A slice of roast beef served on bread and topped with savory gravy.

Tender, bite-sized spheres of seasoned ground meat served as a side dish.

A savory, seasoned ground meat link that is grilled or pan-fried.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Fresh mushrooms sautéed in a savory garlic butter sauce.

A selection of seasonal vegetables sautéed in a savory garlic butter sauce.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy, deep-fried strips of potato served as a side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.