COQODAQ menu — United States

A selection of fresh, raw seafood served chilled on a bed of ice.

This dish features chilled caviar served with buttery milk toast, cool crème fraîche, and fresh chives.

Fresh bluefin tuna served chilled and seasoned with a savory Calabrian chili soy sauce.

Crispy, breaded chicken bites served with a rich, indulgent dipping sauce.

This dish features a delicate, gold-leaf-adorned appetizer topped with fresh ocean trout roe.

This appetizer features a gold-leaf-adorned dish topped with premium Tsar Imperial® Daurenki caviar.

A savory appetizer featuring seasonal truffles served over a rich, dark-colored base.

Crispy, golden-fried cipollini onion rings served with a side of creamy ranch dressing.

Crisp romaine lettuce hearts served with seasoned crown daisy greens and a dusting of black pepper.

Crispy, coconut-breaded shrimp served with a side of tangy passion fruit mustard.

A refreshing appetizer featuring crisp, thinly sliced fennel tossed in a savory golden caper vinaigrette.

This signature fried chicken feast is served with a complete selection of traditional side dishes and accompaniments.

A clear, slow-simmered chicken broth made from pasture-raised poultry.

A light and airy steamed egg custard seasoned with toasted sesame.

A selection of four signature dipping sauces: zesty green herb, cracked pepper parmesan, sweet honey mustard, and spicy Korean-style barbecue.

Chilled capellini pasta tossed in a savory soy-based sauce infused with nutty perilla seeds.

A variety of pickled seasonal vegetables served with a fresh scallion salad.

A classic, creamy frozen yogurt served with a selection of fresh seasonal fruit.

This side dish includes a serving of coleslaw and spicy Korean rice cakes.

Tender ridged pasta tossed in a rich, melted Gruyère cheese sauce.

Tender chicken in a mildly spicy Korean chili-infused curry served over rice and topped with a crispy fried egg.

These classic-cut potatoes are fried in rendered beef fat for an extra crispy texture and rich flavor.

A warm, traditional Korean noodle soup featuring tender chicken in a savory broth.

Chilled capellini pasta tossed in a savory sauce made from perilla seeds and soy.

Crispy fried chicken served with your choice of original seasoning, soy garlic glaze, or spicy gochujang glaze.

Freshly fried catch of the day served with tartar sauce and a side of french fries.

A selection of seasonal vegetables lightly battered and fried, served with a citrusy yuja dipping sauce.