Side Door Cafe menu — United States

Freshly baked French-style bread rolls served with salted butter.

• Demi Baguette$9
• Full Baguette$14

A warm, savory broth served with a side of crisp crackers.

• Cup$7
• Bowl$12

A selection of house-made soups and chowders served with a side of crackers.

A choice of house-made soup served with a garden salad, bread, and butter.

• Cup$18
• Bowl$21

A fresh selection of seasonal garden greens and vegetables served with your choice of pesto ranch, herb vinaigrette, or 1000 island dressing.

• Small$12
• Large$20

A fresh salad featuring strawberries, candied pecans, and gorgonzola cheese, finished with a balsamic syrup drizzle.

• Small$14
• Large$22

A crisp romaine lettuce salad tossed in house-made dressing, topped with parmesan cheese and served with a side of toasted bread.

• Small$14
• Large$22

A crisp romaine salad topped with medium-cooked hanger steak, parmesan cheese, and crostini, served with house-made dressing.

A fresh romaine salad tossed in house-made Caesar dressing, topped with a bronzed salmon fillet, parmesan cheese, and crunchy crostini.

A crisp romaine salad served with house dressing, parmesan, crostini, and a bronzed halibut fillet prepared with pine nuts.

A fresh salad featuring chargrilled avocado and prawns, served with a variety of vegetables and a lemon basil vinaigrette.

A classic salad featuring Oregon pink shrimp, avocado, hard-boiled egg, and fresh vegetables, served with Thousand Island dressing.

A fresh salad featuring Dungeness crab, avocado, hard-boiled egg, and assorted vegetables, served with Thousand Island dressing.

A refreshing salad featuring pink shrimp and Dungeness crab served over mixed greens with avocado, hard-boiled egg, fresh vegetables, and Thousand Island dressing.

Fresh Dungeness crab served with avocado, garden vegetables, and a signature house sauce.

Fresh Oregon pink shrimp served with avocado, garden vegetables, and a house-made sauce.

A warm, creamy blend of artichokes and shrimp served with fresh garden vegetables and toasted naan bread.

This dish features creamy burrata cheese served with roasted tomatoes, toasted pine nuts, and balsamic glaze, accompanied by a garlic butter baguette.

A Dungeness crab cake served with artichoke caper tartar sauce and a side of shrimp coleslaw.

These pan-fried small oysters from Willapa Bay are served with a spicy Thai chili aioli and a side of shrimp coleslaw.

Fresh clams served in a cilantro-infused broth with pickled peppers and toasted bread.

This flour tortilla is filled with chicken, pears, pecans, gorgonzola and cheddar cheeses, and served with a sweet hot mustard aioli.

This flour tortilla is filled with chicken, bacon, avocado, pico de gallo, and a blend of pepper jack and cheddar cheeses, served with chipotle cream and salsa verde.

A flour tortilla filled with bay shrimp, melted cheddar and pepper jack cheeses, avocado, and pico de gallo, served with chipotle cream and salsa verde.

These mushroom-filled pasta pockets are served in a tomato sauce and topped with parmesan cheese.

Thin pasta tossed with sautéed grape tomatoes, fresh basil, garlic, olive oil, and parmesan cheese.

Buckwheat noodles served with a medley of sautéed vegetables and a spiced Thai coconut peanut sauce.

This creamy Parmesan vegetable risotto is served inside a roasted acorn squash and finished with a tomato saffron broth and toasted Oregon hazelnuts.

Fresh halibut is crusted with parmesan and panko, seared, and served with a crab, champagne, corn, and tomato risotto alongside grilled vegetables drizzled with herb olive oil.

This chargrilled wild salmon is served with a smoked bacon and sweet potato hash, a caramelized onion and fig jam, and a side of fresh vegetables.

This dish features gulf prawns, sea scallops, halibut, and dungeness crab served in an aromatic coconut, lime, and lemongrass broth alongside coconut jasmine rice.

This dish features crab, steamer clams, scallops, and prawns served over garlic fettuccine noodles in a sherry pesto cream sauce, topped with parmesan.

This 14-ounce, hand-cut New York strip steak is char-grilled and served with creamy mashed potatoes, rosemary garlic compound butter, and fresh grilled vegetables.

This 16-ounce hand-cut prime ribeye is served with three grilled prawns, a bacon cheddar twice-baked potato, grilled vegetables, and a savory mushroom cabernet sauce.

This seafood stew features halibut, clams, oysters, prawns, and scallops simmered in a lemongrass, tomato, and saffron broth, served over parmesan risotto.

This dish features two Dungeness crab cakes and four char-grilled prawns, served with a roasted red pepper saffron broth, creamy mashed potatoes, and fresh vegetables.

A fire-roasted rack of lamb marinated in yellow curry and mustard, served with vegetable risotto, grilled vegetables, mint oil, and balsamic syrup.

A char-grilled halibut fillet served on a brioche bun with an artichoke and caper tartar sauce.

A grilled salmon patty served on a brioche bun with an artichoke and caper tartar sauce.

A savory patty made from barley and portobello mushrooms served on a toasted brioche bun.

This burger features a beef patty topped with creamy Gorgonzola cheese, fresh avocado, and savory bacon jam, served on a toasted brioche bun.

A beef patty served on a soft, buttery brioche bun.

This sandwich features smoked turkey, Swiss cheese, sauerkraut, and Thousand Island dressing served on toasted marbled rye bread.

A toasted marbled rye sandwich featuring a blend of albacore tuna, almonds, dill, celery, and red onion, topped with melted cheddar cheese.

This sandwich features Dungeness crab, artichoke herb cream cheese, and cheddar served on a warm croissant.

A flour tortilla filled with smoked turkey, bacon, lettuce, tomato, onion, avocado, and herb mayonnaise.