Brickroom menu — United States

This is a light, crisp, and refreshing lager brewed with rice for a clean finish.

This is a crisp, light-bodied German-style lager with a clean finish and a balanced, refreshing bitterness.

This is a light and refreshing Belgian-style wheat beer with a smooth finish and subtle notes of citrus and spice.

This is a smooth, light-bodied cream ale brewed with Madagascar vanilla beans for a subtle, sweet flavor.

This is a 6.5% ABV tropical-style India Pale Ale brewed by Fort George.

This is a 7% ABV India Pale Ale from Breakside Brewery, brewed with fresh hops for a distinct, seasonal flavor.

This is a collaborative India Pale Ale brewed with fresh hops, offering a balanced flavor profile with an alcohol content of 6.2%.

This is a hazy, medium-bodied IPA from Von Ebert Brewing with a balanced bitterness and an alcohol content of 7%.

This is a balanced, medium-bodied red ale with a moderate hop bitterness and an alcohol content of 5.9%.

This is a dark, creamy stout brewed with chocolate, offering a smooth flavor profile with a moderate alcohol content.

This is a tart and fruity raspberry-flavored sour ale from Von Ebert Brewing with an alcohol content of 5.6%.

This is a crisp, dry hard apple cider with an alcohol content of 7.5%.

This is a crisp, refreshing hard cider from Incline Cider Company, flavored with the tart sweetness of blackberries and containing 6.2% alcohol by volume.

This non-alcoholic, fermented tea is flavored with the unique, spiced herbal notes of classic Moxie soda.

A crisp, light-bodied American lager served in a 16-ounce can.

Modelo is a crisp, refreshing Mexican lager with a light golden color and a smooth finish.

Pacifico is a crisp, refreshing Mexican pilsner-style lager with a light, clean finish.

A crisp, refreshing pale lager originating from the Netherlands, known for its balanced flavor and smooth finish.

A classic American golden lager known for its crisp, refreshing taste and smooth finish.

A smooth, dark Irish stout served in a can, known for its creamy texture and signature nitrogen-infused bubbles.

This is a gluten-free India Pale Ale brewed with grapefruit for a bright, citrus-forward flavor.

A crisp, refreshing non-alcoholic Mexican-style lager with a light body and clean finish.

A non-alcoholic hazy IPA that offers the citrusy, hoppy flavor of a traditional craft beer without the alcohol.

This is a sweet, carbonated root beer-flavored alcoholic beverage.

This refreshing cocktail features a blend of indigo gin, aquavit, and lychee, finished with lemon, a touch of sweetness, and a silky egg white foam scented with bergamot.

This refreshing cocktail combines the smoky notes of mezcal and Scotch whiskey with sweet almond orgeat, bright lemon, and a hint of celery bitters.

This refreshing cocktail features a smooth blend of rye whiskey and ruby port, balanced with lemon, demerara sugar, and a frothy egg white finish topped with nutmeg.

This refreshing cocktail features blanco tequila and Aperol balanced with tropical guava and lime, finished with a savory Tajin rim.

A refreshing blend of vodka, lime, and ginger beer, garnished with fresh mint.

This refreshing cocktail features a blend of reposado tequila, banana liqueur, white port, and citrus, finished with a hint of cinnamon and aromatic bitters.

A refreshing cocktail featuring rosemary and serrano-infused reposado tequila balanced with honey and lemon.

A chilled, energizing cocktail made with vodka, coffee liqueur, and concentrated cold brew coffee.

This is a light-bodied red wine from Oregon featuring notes of red berries and a smooth, elegant finish.

• Glass$12
• Bottle$35

This is a medium-bodied red wine blend from the Rhône Valley region of France, typically featuring notes of dark fruit and spice.

• glass$10
• Bottle$27

This is a red wine produced in Umpqua, Oregon.

• glass$14
• Bottle$46

This is a full-bodied red wine from Argentina, known for its rich fruit flavors and smooth finish.

• glass$12
• Bottle$48

This is a full-bodied red wine from Lodi, California, known for its rich fruit flavors and smooth finish.

• glass$13
• Bottle$52

This is a dry, full-bodied red wine from Napa Valley, California, known for its rich fruit flavors and smooth finish.

• glass$14
• Bottle$56

This is a medium-bodied red wine from the Columbia Valley in Washington state, known for its balanced acidity and notes of red fruit.

This is a red wine from the Rhône region of France.

This is a bold, full-bodied red wine from Paso Robles, California, known for its rich fruit flavors.

This full-bodied red wine from Santa Cruz, California, is known for its complex flavors and structured finish.

This is a medium-bodied Italian red wine from the Abruzzo region, known for its approachable and fruit-forward character.

This full-bodied Chilean red wine from the Maipo Valley offers a rich and sophisticated flavor profile.

This is a medium-bodied Chilean red wine from the Colchagua Valley, known for its smooth texture and notes of dark fruit.

This is a prestigious, full-bodied red wine from the Ribera del Duero region of Spain, known for its complexity and aging potential.

Freshly brewed black coffee served with unlimited refills.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A shot of espresso topped with a small amount of frothy steamed milk.

A Gibraltar is a double shot of espresso topped with a small amount of steamed milk, served in a glass.

A shot of espresso diluted with hot water to create a drink similar in strength to drip coffee.

A smooth coffee drink made with a shot of espresso and a generous amount of steamed milk.

A rich coffee drink made with espresso, chocolate, and steamed milk.

A spiced black tea brewed with aromatic herbs and steamed milk.

A warm, creamy beverage made by blending rich chocolate with steamed milk.

A selection of premium, high-quality loose leaf teas served hot by the cup.

Choose between our classic black tea or a caffeine-free herbal blend of elderberry and hibiscus, served chilled over ice.

A golden malted waffle topped with peanut butter whipped cream and served with a side of housemade black tea syrup.

Two sunny-side-up eggs served over corn tortillas layered with black beans, two types of cheese, piquillo chili sauce, avocado, sour cream, and fresh herbs, accompanied by a side of house-made salsa.

This breakfast scramble features cage-free eggs mixed with ground beef, baby spinach, sweet onions, and Parmesan, topped with crispy beech mushrooms and sweet peppers, and served with grilled whole wheat sourdough bread.

Two poached cage-free eggs served over cottage-fried potatoes with a savory pork jam, topped with baby greens in a lemon vinaigrette and parmesan cheese.

This dish features red potatoes served in a roasted red pepper puree, topped with two poached cage-free eggs and a side of baby greens tossed in lemon vinaigrette and parmesan.

Thinly sliced ham served on butter-toasted whole wheat sourdough with melted white cheddar, two sunny-side-up eggs, and a side of field greens.

This dish features a grilled, marinated flat iron steak served with seasoned potatoes, two cage-free eggs, and grilled whole wheat sourdough bread, and contains pork.

This breakfast plate features seasoned potatoes, two cage-free eggs, your choice of ham, sausage, or bacon, and grilled whole wheat sourdough bread.

This breakfast sandwich features a cage-free egg, white cheddar, fresh greens, tomato, and a spicy Calabrian chili aioli on a brioche bun, served with your choice of sausage, bacon, ham, or lox.

A large flour tortilla filled with scrambled eggs, vegetables, potatoes, cheese, avocado, and your choice of meat, served with a spicy chili sauce.

Crispy toast topped with fresh avocado, lemon-infused olive oil, and mild Aleppo pepper flakes.

Fresh baby greens tossed in a lemon vinaigrette and parmesan, topped with two poached cage-free eggs and a smooth piquillo pepper puree.

A fresh, locally sourced bagel served with a side of cream cheese.

A fresh local bagel topped with cream cheese, cured salmon, pickled onions, capers, and microgreens.

Crispy potatoes served with savory pork.

Diced potatoes pan-fried until golden and tender.

A single egg prepared to your preference.

Thick-cut bacon strips naturally smoked over alderwood for a mild, savory flavor.

A savory, seasoned ground meat patty or link, grilled until browned.

A slice of savory, cured pork served as a side dish.

A sweet, amber-colored syrup made from the sap of maple trees, commonly served as a topping for breakfast dishes like pancakes and waffles.

These soft, buttery, oven-baked bread rolls are available on weekends only.

Two slices of toasted bread served warm.

A grilled, marinated chicken breast served on a toasted brioche bun with pickled daikon, fresh greens, tomato, crispy onion rings, and mayonnaise.

This sandwich features crispy tofu tossed in sweet chili sauce on a toasted baguette, topped with pickled carrots, daikon radish, fresh cilantro, and a cilantro-lime cashew crema.

This burger features a hand-pressed ground chuck patty topped with pulled pork, BBQ sauce, aged white cheddar, crispy fried onions, lettuce, tomato, and pickled red onions.

A plant-based burger patty topped with shredded lettuce, pickled onions, aged white cheddar, and goat cheese aioli, served on a grilled brioche bun.

This pressed sandwich features ham, Swiss cheese, mustard, pickles, and pork belly served on traditional Cuban bread.

This burger features a hand-pressed ground chuck patty topped with aged white cheddar, shredded lettuce, pickled onions, bacon jam, and goat cheese aioli on a toasted brioche bun.

This sandwich features tuna salad, melted Swiss cheese, olive tapenade, fennel, and sweet-spicy Peppadew peppers served on a hoagie roll.

This sandwich features slow-roasted, espresso-rubbed pork shoulder topped with house-made barbecue sauce, coleslaw, mayonnaise, and crispy fried onions on a brioche bun.

A fresh butter lettuce salad topped with pickled onions, cherry tomatoes, and Parmesan cheese, served with a lemon vinaigrette.

Roasted organic beets served with creamy goat cheese, white truffle sea salt, and a drizzle of hazelnut oil and balsamic syrup.

This salad features fresh Oregon pears and tender butter lettuce, topped with crunchy hazelnut brittle and gorgonzola cheese, finished with a balsamic vinaigrette.

This chopped romaine salad features black beans, corn, tomatoes, avocado, queso fresco, and crispy tortilla strips, all tossed in an ancho-buttermilk dressing and served with warm flour tortillas.

This Greek-style salad features fresh vegetables and olives tossed in a feta vinaigrette, served with warm za'atar-crusted pita bread and creamy labneh cheese.

A grilled half-heart of romaine lettuce topped with house-made Caesar dressing, crunchy croutons, and parmesan cheese.

A smooth, pureed potato and leek soup finished with basil oil, microgreens, and Aleppo pepper flakes.

Toasted whole wheat sourdough bread topped with fresh avocado, lemon-infused olive oil, and mild Aleppo pepper flakes.

These almonds are roasted in-house and seasoned with smoked paprika and salt.

This vegan dish features a half head of cauliflower seared with smoky spices, served with a creamy cashew-chipotle sauce and topped with fresh cilantro and chili oil.

A basket of thin-cut fries served with a side of housemade ranch dressing.

Thin-cut fries topped with parmesan cheese, banana peppers, fresh rosemary, sage, and crispy bacon pieces.

Crispy fries topped with a rich, melted cheese sauce.

Crispy, gluten-free, free-range chicken tenders served with a side of fries and house-made ranch dressing.

These chicken wings are served in your choice of four signature sauces: Red Hot, Szechuan, Honey & Cracked Pepper, or Apricot Habanero.

Fresh green beans are quickly sautéed with garlic and chilies, then finished with a topping of sweet, candied hazelnuts.

Ten bite-sized, buttered pretzels topped with sea salt, served with sides of aged white cheddar cheese sauce and dijonnaise.

A warm selection of mixed Mediterranean olives served with sweet chili peppers and crispy fried herbs.

A smooth, pureed potato and leek soup finished with basil oil, microgreens, and Aleppo pepper flakes.

These almonds are roasted in-house and seasoned with a blend of smoky paprika and salt.

A slice of wheat toast topped with fresh avocado, lemon-infused olive oil, and mild Aleppo pepper flakes, served with a cup of seasonal soup.

Fresh green beans are flash-sauteed with garlic and chilies, then finished with a topping of candied hazelnuts.

A basket of thin-cut fries served with a side of housemade ranch dressing.

Thin-cut fries topped with parmesan cheese, banana peppers, fresh rosemary, sage, and crispy bacon pieces.

Crispy fries topped with a rich, melted cheese sauce.

This dish features a half head of roasted cauliflower seasoned with ancho chili, served with a creamy cashew and chipotle sauce, and finished with fresh cilantro and chili oil.

Crispy, gluten-free, free-range chicken tenders served with a side of fries and housemade ranch dressing.

These chicken wings are served with your choice of Red Hot, Szechuan, honey and cracked pepper, or apricot habanero sauce.

Ten bite-sized, warm pretzels seasoned with butter and sea salt, served with sides of aged white cheddar cheese sauce and Dijon mustard sauce.

A warm selection of Mediterranean olives served with sweet, small peppers and crispy fried herbs.

A grilled, marinated chicken breast served on a toasted brioche bun with pickled daikon radish, fresh greens, tomato, crispy squash rings, and mayonnaise.

This burger features a ground beef patty topped with pulled pork, BBQ sauce, aged white cheddar, crispy fried onions, lettuce, tomato, and pickled red onions on a toasted brioche bun.

This sandwich features tuna salad, melted Swiss cheese, olive tapenade, fennel, and sweet-spicy peppadew peppers served on a hoagie roll.

A pressed sandwich on Cuban bread filled with roasted pork belly, ham, Swiss cheese, mustard, and pickles.

A plant-based burger patty topped with shredded lettuce, pickled onions, aged white cheddar, and goat cheese aioli, served on a grilled brioche bun.

This slow-roasted pork shoulder sandwich is seasoned with an espresso rub, topped with housemade barbecue sauce, creamy coleslaw, mayonnaise, and crispy fried onions on a toasted brioche bun.

This burger features a hand-pressed ground chuck patty topped with aged white cheddar, shredded lettuce, pickled onions, bacon jam, and a goat cheese aioli on a grilled brioche bun.

A toasted baguette filled with crispy tofu in sweet chili sauce, topped with pickled carrots, daikon radish, cilantro, and a lime-infused cashew cream.

A fresh butter lettuce salad featuring pickled onions, zucchini, carrots, and cherry tomatoes, topped with parmesan cheese and a lemon vinaigrette.

This salad features tender butter lettuce topped with fresh Oregon pears, toasted hazelnut brittle, and gorgonzola cheese, finished with a balsamic vinaigrette.

This Greek-style salad features crisp vegetables and olives tossed in a feta vinaigrette, served with warm za'atar-crusted pita and creamy labneh cheese.

Roasted organic beets served with creamy goat cheese, white truffle sea salt, Oregon hazelnut oil, and a balsamic glaze.

This chopped romaine salad features black beans, corn, tomatoes, queso fresco, and avocado tossed in an ancho-buttermilk dressing, served with crispy tortilla strips, fresh cilantro, and warm flour tortillas.

A crisp romaine heart is lightly grilled and served with house-made Caesar dressing, crunchy croutons, and shaved parmesan cheese.

A marinated and grilled flat-iron steak served with roasted garlic mashed potatoes, crispy thin-sliced onions, and a creamy herb-based sauce.

Crispy fried pork belly served over creamy polenta, finished with a sweet cherry glaze, fresh ginger, chili oil, and green onions.

A medley of fresh vegetables stir-fried with garlic, ginger, and spicy sambal in a house-made teriyaki sauce, served with grilled bok choy and Calrose rice.

Linguine pasta tossed with seared Gulf prawns in a creamy citrus-infused sauce, topped with toasted sesame seeds, savory herbed breadcrumbs, and a touch of spicy chili oil.

Pan-seared wild salmon served with a five-spice butter sauce, steamed rice, and sautéed green beans finished with spicy garlic, chili, and candied hazelnuts.

A classic Italian dessert featuring espresso-soaked sponge biscuits layered with a creamy mascarpone filling and finished with a dusting of cocoa powder.

A warm, caramel-poached pear topped with a crunchy pistachio crumble, served with vanilla bean ice cream and a drizzle of red wine and pear caramel sauces.

This rich, flourless chocolate cake is served with hazelnut brittle, housemade vanilla bean ice cream, and a drizzle of bourbon-infused caramel sauce.

A scoop of house-made vanilla bean ice cream is topped with a chocolate-hazelnut shell and served with a shot of hot espresso to pour over the top.

This dessert features an alcoholic root beer topped with a scoop of house-made vanilla bean ice cream (must be 21 or older to order).

A slice of wheat toast topped with fresh avocado, extra virgin olive oil, and mild Aleppo pepper flakes.

A half head of charred cauliflower served with a spicy chipotle cashew cream, cilantro, and a drizzle of chili oil.

A basket of thin-cut fries served with a side of house-made ranch dressing.

Thin-cut fries topped with parmesan cheese, banana peppers, fresh rosemary, sage, and crispy bacon pieces.

Crispy fries topped with a rich, melted cheese sauce.

Crunchy almonds roasted in-house and seasoned with smoky paprika and salt.

Crispy, gluten-free organic chicken tenders served with a side of fries and housemade ranch dressing.

These chicken wings are served with your choice of Red Hot, Szechuan, honey and cracked pepper, or apricot habanero sauce.

A warm selection of mixed Mediterranean olives served with sweet chili peppers and crispy fried herbs.

A slow-roasted, espresso-rubbed pork shoulder sandwich topped with barbecue sauce, coleslaw, mayonnaise, and crispy fried onions on a brioche bun.

A hand-pressed ground chuck patty topped with aged white cheddar, pickled onions, shredded lettuce, bacon jam, and goat cheese aioli on a grilled brioche bun, served with a side of fries.

This sandwich features crispy tofu tossed in sweet chili sauce on a toasted baguette, topped with pickled carrots, daikon radish, cilantro, and a lime cashew crema, served with a side of fries.

A fresh mix of butter lettuce, pickled onions, zucchini, carrots, and cherry tomatoes, topped with parmesan cheese and a lemon vinaigrette.