Canard Beaverton menu — United States

Fresh raw oysters served on the shell with a side of lemon and a strawberry champagne vinegar sauce.

• 6$24
• 12$48

Chilled shrimp served in crisp lettuce leaves with a Thai-inspired cocktail sauce and a side of curry-spiced guacamole.

Hard-boiled eggs served with mayonnaise, topped with crispy bacon, roasted garlic, smoked trout roe, and a touch of maple.

Finely chopped raw beef seasoned with jalapeño and bone marrow mayonnaise, served with crispy pho-inspired chips.

Creamy burrata cheese served with warm garlic naan, accompanied by a sweet stone fruit chutney and a spiced chili crunch.

A steamed beef patty topped with American cheese, pickles, onions, and mustard.

• EA$5.50
• FOR 6$30

Crispy fries topped with savory asiago cheese and served with a side of herb-infused chermoula ketchup.

A fresh green salad tossed with aromatic herbs de Provence, crunchy quinoa, and sliced carrots.

Creamy macaroni and cheese topped with crispy fried onions.

Crispy corn segments tossed in prosciutto-infused butter, topped with Grana Padano cheese and a drizzle of aged balsamic vinegar.

Soft, sweet rolls brushed with a savory soy-based glaze and topped with sesame seeds.

A crisp iceberg lettuce salad topped with broccoli, blue cheese, bacon, and sunflower seeds.

A refreshing salad featuring strawberries, cucumber, goat cheese, and garlic croutons.

Duck served with poached apple, grapes, walnut jam, and a blue cheese vinaigrette.

Delicate crepes filled with Dungeness crab, served with a rich shellfish sauce, fresh herbs, and crisp frisée lettuce.

Crispy chicken tenders served with a Japanese-style egg sauce, koji-infused honey, and savory bonito flakes.

These savory dumplings are filled with rich foie gras and served in a delicate leek broth, topped with sweet shallot jam and fresh scallions.

Pan-seared chicken served with a truffle-infused sauce, accompanied by chickpea fritters, glazed shallots, and creamed spinach.

Your choice of steak or duck served with rosemary fries, sautéed mushrooms, and a red wine butter sauce.

Slow-cooked lamb shoulder served with saffron-infused mashed potatoes and a vegetable stew.

Pan-seared halibut topped with a shrimp crust, served with celery root, roasted carrots, and a caper brown butter sauce with almonds.

Soft ricotta dumplings served in a creamy corn sauce with a medley of sautéed vegetables and parmesan cheese.

Tender pasta noodles tossed in a creamy, melted cheese sauce.

A simple cheeseburger served on a soft bun, designed for children.

Breaded chicken breast strips served with a side of ranch dressing.

A serving of crispy French fries accompanied by ketchup.

Fresh broccoli florets steamed until tender and served with a side of ranch dressing.

Fluffy pancakes filled with colorful sprinkles, served with your choice of strawberry syrup and whipped cream or butter and maple syrup.

This chilled dessert features layers of graham crackers, marshmallow, and a rich, smoked chocolate ganache.

This dessert features vanilla soft serve topped with pine-flavored fudge and creamy pine nut butter.

A refreshing mango-flavored soft serve served with sweet pandan-infused rice pudding and a crunchy coconut topping.

A vanilla soft serve sundae topped with Luxardo cherries, crunchy amaretti cookies, chocolate chunks, and whipped cream.

A chilled, creamy chamomile-infused custard served with fresh strawberries and a crunchy pistachio topping.

A light, dairy-free frozen dessert available in vanilla or mango flavors.