Canard Oregon City menu

Fresh raw oysters served on the shell with a strawberry champagne vinegar sauce and a side of lemon.

Fresh shrimp served in crisp lettuce leaves with a Thai-inspired cocktail sauce and a side of curry-spiced guacamole.

Hard-boiled eggs served with mayonnaise, topped with bacon, roasted garlic, smoked trout roe, and a touch of maple.

Finely chopped raw beef seasoned with jalapeño and bone marrow mayonnaise, served with crispy pho-inspired chips.

Creamy burrata cheese served with warm garlic naan, topped with a sweet stone fruit chutney and a spiced chili crunch.

This salad features iceberg lettuce, blue cheese, bacon, and sunflower seeds, with the option to add fried or grilled chicken for an additional charge.

This salad features a mix of strawberries, cucumber, goat cheese, and garlic croutons.

This refreshing salad features watermelon and tomato tossed in a Zinfandel vinaigrette, topped with onion, feta cheese, and a savory herb blend.

Delicate crepes filled with Dungeness crab, served with a rich shellfish-based sauce, fresh herbs, and crisp frisée lettuce.

Crispy chicken tenders glazed with koji honey, served with a Japanese-style egg sauce and topped with savory bonito flakes.

These duck liver dumplings are served in a savory leek broth and topped with shallot jam and fresh scallions.

A steamed beef patty topped with American cheese, pickles, onions, and mustard.

Pan-seared chicken served with chickpea fritters, glazed shallots, creamed spinach, and a savory pan sauce.

Your choice of steak or duck served with rosemary fries, mushrooms, and a red wine butter sauce.

Slow-cooked lamb shoulder served with saffron-infused mashed potatoes and a vegetable stew.

Pan-seared scallops served with a ginger-infused rice cake, smooth cauliflower puree, and a lime butter sauce.

These ricotta dumplings are served with a creamy corn soup and a vegetable medley of corn, beans, and peppers, finished with parmesan cheese.

Crispy fries tossed with garlic, served with a side of zesty chermoula-spiced ketchup and topped with shaved asiago cheese.

A fresh salad featuring mixed greens tossed with Herbes de Provence, crunchy quinoa, and sliced carrots.

Creamy macaroni and cheese topped with crispy fried onions.

Crispy corn segments tossed in prosciutto-infused butter, topped with Grana Padano cheese and a drizzle of aged balsamic vinegar.

Soft Hawaiian rolls served with a savory soy-based glaze and topped with sesame seeds.

A classic macaroni pasta dish served in a creamy cheese sauce, designed specifically for children.

Breaded and fried chicken strips served with a side of ranch dressing.

Crispy duck strips served with a side of ketchup.

Fresh steamed broccoli served with a side of ranch dressing.

Fluffy pancakes filled with colorful sprinkles, served with your choice of strawberry syrup and whipped cream or butter and maple syrup.

A delicate layered pastry filled with hazelnut praline, chocolate mousse, and whipped cream.

A vanilla soft serve sundae topped with pine-flavored fudge and creamy pine nut butter.

A refreshing mango-flavored soft serve served with creamy pandan-infused rice pudding and a crunchy coconut topping.

A vanilla soft serve sundae topped with Luxardo cherries, crunchy amaretti cookies, chocolate chunks, and whipped cream.

A chilled, creamy chamomile-infused custard served with fresh strawberries and a crunchy pistachio topping.

A smooth, dairy-free frozen treat available in vanilla or mango flavors, with optional toppings available for an additional charge.