Kyllo's Seafood & Grill menu — United States

A creamy soup featuring a blend of razor and sea clams.

• cup$8
• bowl$14

A basket of toasted bread slices seasoned with garlic and herbs.

Freshly baked, crusty bread served warm.

• 1 baguette$7
• 2 baguettes$12

Crispy, freshly fried potato chips served with a side of Danish blue cheese dip.

Golden-brown potato strips fried until crispy and lightly salted.

A selection of fresh, seasonal vegetables lightly sautéed in olive oil and garlic butter.

A creamy blend of spinach and artichokes served with a side of crispy tortilla chips.

A creamy spread made with wild sockeye salmon, served with gluten-free crackers.

Crispy fried squid served with a side of red bell pepper-infused mayonnaise.

Two large, pan-seared crab cakes served with a savory red bell pepper sauce.

Chilled crab legs served with cocktail sauce, wasabi, and avocado.

Chilled crab served with avocado and a zesty cocktail sauce infused with a touch of wasabi.

Small, tender Oregon pink shrimp served with a zesty cocktail sauce, fresh avocado, and a hint of wasabi.

Fresh Willapa Bay clams steamed in a savory broth of white wine, ginger miso, and butter.

Six fresh, wild-caught shrimp from the Gulf of Mexico, lightly breaded and fried until golden.

Fresh Gulf shrimp seared with a tequila and lime glaze.

A fresh raw oyster served in a shot glass with cocktail sauce and a splash of citrus.

Fresh oysters lightly breaded and fried until crispy, served with tartar sauce and a wedge of lemon.

Fresh raw oysters served chilled on the half shell.

Fresh oysters baked on the half shell, topped with a savory mixture of greens, herbs, and breadcrumbs.

A 12-inch wood-fired pizza topped with red sauce, fresh mozzarella, and oregano.

A 12-inch wood-fired pizza topped with tomato sauce, fresh mozzarella, and basil pesto.

A 12-inch wood-fired pizza topped with pepperoni, red sauce, mozzarella, oregano, parmigiano, and asiago cheese.

This 12-inch wood-fired pizza features a white sauce base topped with artichokes, mushrooms, spinach, pesto, ricotta, and mozzarella cheese.

This 12-inch wood-fired pizza features red sauce, pepperoni, fennel sausage, olives, fresh mozzarella, asiago cheese, and Mama Lil's peppers.

A 12-inch wood-fired pizza topped with red sauce, mozzarella, asiago, olives, Mama Lil's peppers, mushrooms, spinach, and fresh tomato slices.

This 12-inch wood-fired pizza features a garlic white sauce base topped with mozzarella, asiago, roasted chicken, bacon, olives, pesto, and a touch of chili flakes.

This 12-inch wood-fired pizza is topped with chicken, mozzarella, red onion, shaved jalapeños, pineapple, cilantro, and house-made barbecue sauce.

Fresh local rockfish served in crispy tacos, topped with citrus slaw, pico de gallo, chipotle crema, and cotija cheese.

• two$17
• three$25

Fresh local rockfish served with crispy french fries and a side of house-made coleslaw.

• two fillets$17
• three fillets$25

Crispy fried wild-caught Gulf shrimp served with your choice of creamy garlic or creamy Cajun sauce, accompanied by coleslaw and French fries.

This dish features two lightly fried fish fillets and four gulf shrimp, served with crispy fries and a side of coleslaw.

• rockfish$27
• halibut$37

Fettuccine pasta served with large meatballs made from a blend of grass-fed Wagyu beef and Italian sausage, topped with house-made marinara sauce and parmesan cheese.

Rigatoni pasta tossed in a creamy Alfredo sauce, topped with crispy chicken, with the option to add Cajun seasoning.

Fettuccine pasta tossed in a house-made Alfredo sauce with crab meat, broccolini, and parmesan cheese.

Two jumbo crab cakes made with Dungeness and lump crab, served with a red bell pepper sauce, whipped potatoes, and sautéed seasonal vegetables.

Tender Dungeness crab meat served in a creamy garlic sauce, accompanied by whipped potatoes and sautéed seasonal vegetables.

A selection of gulf shrimp, salmon, halibut, rockfish, and clams simmered in a coconut yellow curry sauce, served over jasmine rice.

A hearty seafood stew featuring clams, shrimp, halibut, wild salmon, rockfish, and calamari served in a tomato-based broth with jasmine rice.

Fresh local oysters served either crispy fried or grilled in olive oil, accompanied by whipped potatoes and a side of coleslaw.

Char-grilled wild king salmon topped with house-made citrus butter, served with your choice of whipped potatoes and seasonal sautéed vegetables or saffron broccolini risotto with chili oil.

Blackened salmon and charred tequila lime shrimp served over fettuccine in a sherry basil sauce, topped with pico de gallo and a cilantro drizzle.

A grilled halibut filet seasoned with either blackened spices or salt and pepper, served over saffron-infused broccolini risotto and finished with chili oil.

This dish features a parmesan-crusted halibut fillet served with a garlic sauce, whipped potatoes, sautéed seasonal vegetables, and crimini mushrooms.

A fillet of halibut stuffed with a blend of crab, artichoke, spinach, and ricotta, served with a sherry basil sauce, whipped potatoes, and sautéed seasonal vegetables.

This dish features crispy halibut and crab served with macadamia nuts, parmesan, and seasonal vegetables over whipped potatoes, all finished with a tomato and sherry basil clam sauce.

• baby mac$26
• big mac$48

A crisp salad of baby gem lettuce, rustic croutons, and parmesan cheese, served with an eggless Caesar dressing.

A fresh salad of organic mixed greens topped with toasted hazelnuts, crumbled blue cheese, and pickled red onions, finished with a maple lemon vinaigrette.

A fresh mix of organic greens, jicama, tomatoes, carrots, and croutons served with your choice of dressing.

Fresh organic kale tossed with sliced avocado, shaved parmesan, and a maple lemon vinaigrette.

A crisp wedge of iceberg lettuce topped with avocado, heirloom tomatoes, bacon, hard-boiled egg, and Danish blue cheese dressing.

A fresh salad featuring organic greens, avocado, heirloom tomatoes, olives, organic egg, carrots, and jicama, served with a side of 1000 island dressing.

• oregon petite pink shrimp$28
• dungeness crab$42

This grass-fed beef burger is served on a brioche bun with Tillamook cheddar, tomato, onion, iceberg lettuce, and mayonnaise, accompanied by your choice of fries or coleslaw.

This double-patty burger is served on a brioche bun with cheese, bacon, grilled onions, tomato, and iceberg lettuce, accompanied by your choice of fries or coleslaw.

A char-grilled chicken sandwich served on a brioche bun with Tillamook cheddar, bacon, tomato, iceberg lettuce, and mayonnaise, accompanied by your choice of fries or coleslaw.

This prime filet is seasoned with black pepper, sea salt, and garlic, topped with compound butter, and served with a seasonal vegetable sauté and your choice of whipped potatoes or fries.

• 5 oz ozte$44
• 8 oz$64