Lardo Portland menu — United States

A savory pork meatball sandwich served on a crusty baguette with pickled vegetables, spicy sriracha mayo, fresh cilantro, and jalapeños.

Slow-roasted pork shoulder served with house-made kimchi, chili mayo, cilantro, and a squeeze of lime.

A tuna melt served on bread with melted provolone cheese, spicy Mama Lil's peppers, savory olive tapenade, fresh fennel, and a caper-infused mayonnaise.

Thinly sliced, griddled mortadella served with provolone cheese and a tangy mustard aioli on a sandwich.

Two smashed beef patties topped with aged cheddar, lettuce, tomato, pickles, and yellow mustard on a toasted brioche bun.

A flour tortilla filled with scrambled eggs, cheddar cheese, crispy pork belly, smashed tater tots, and avocado salsa verde topped with fresh cilantro.

This sandwich features creamy burrata cheese, sun-dried pomodoraccio tomatoes, and arugula pesto, finished with olive oil and sea salt.

A pressed sandwich featuring smoked mojo pork, shaved ham, Swiss cheese, sweet pickles, yellow mustard, and mayonnaise.

This sandwich features shaved steak, fennel salami, and sharp provolone cheese, topped with marinated peppers, shredded lettuce, and Duke's mayonnaise.

A grilled cheese sandwich filled with beer and chili-braised beef, Oaxaca and Jack cheeses, white onion, and cilantro, served with a side of savory dipping broth.

A slow-roasted, herb-crusted pork sandwich topped with zesty gremolata, caper mayonnaise, parmesan cheese, and fresh arugula.

A fried chicken sandwich topped with hot honey, pickles, bacon, Duke's mayonnaise, and white onions.

This sandwich features smoked BBQ pork loin topped with peach glaze, sweet corn aioli, heirloom tomato, iceberg lettuce, and a Nardello pepper pickle relish.

Crispy fries topped with savory cured pork fat, fresh fried herbs, and grated parmesan cheese.

Crispy fries topped with savory pork bits, marinated peppers, fried herbs, and parmesan cheese.

Crispy corn segments seasoned with chipotle mayonnaise, cotija cheese, and fresh cilantro.

Thinly sliced, deep-fried pig ears seasoned with fennel salt and drizzled with smoked maple syrup.

A refreshing salad of tomato and watermelon tossed with cucumber, cilantro, and crispy shallots in a savory fish sauce vinaigrette with a hint of heat from serrano peppers.

A warm, savory soup made from blended tomatoes and seasoned with herbs.

A classic bowl of creamy tomato soup served with a side of toasted, melted cheese sandwich.

A traditional Korean side dish of fermented vegetables seasoned with chili, garlic, and ginger.

A creamy potato salad mixed with cheddar cheese, sour cream, and bacon.

A chilled pasta salad featuring diced ham and pineapple tossed in a creamy dressing.

Crispy potato tots seasoned with barbecue spices and served with a tangy, savory mustard sauce.

A soft, baked treat featuring sweet dough studded with semi-sweet chocolate chips.

A large, whole cucumber pickled in a brine seasoned with garlic and dill.