Nom Wah Tea Parlor Philadelphia menu — United States

A soft, steamed bun filled with savory barbecue pork and caramelized onions.

These open-faced steamed dumplings are filled with a mixture of minced shrimp and fresh snow pea leaves wrapped in a delicate wheat dough.

These are bite-sized, steamed dumplings filled with minced shrimp and wrapped in a thin dough.

These steamed dumplings are filled with a savory mixture of sweet rice and shiitake mushrooms wrapped in a thin dough.

These are steamed dumplings filled with a savory mixture of minced pork, shrimp, and shiitake mushrooms, wrapped in a thin dough.

Steamed dumplings filled with minced shrimp and wrapped in a delicate, handmade wheat dough.

Steamed dumplings filled with a mixture of vegetables and shiitake mushrooms, wrapped in a delicate, translucent tapioca starch dough.

These steamed dumplings are filled with seasoned ground pork and a savory, flavorful broth.

These steamed dumplings are filled with a savory blend of minced pork, shrimp, and shiitake mushrooms, served in a spicy sauce and topped with sesame.

Tender chicken feet marinated in a savory black bean sauce with a hint of vinegar and sugar.

Tender bite-sized pork spare ribs steamed in a savory garlic and fermented black bean sauce.

These delicate rolls feature a savory filling of minced pork, shrimp, bamboo shoots, and mushrooms wrapped in a thin, steamed layer of soybean skin.

Steamed glutinous rice served with savory Chinese sausage and minced pork.

A savory blend of sticky rice, chicken, pork, and shrimp wrapped in a lotus leaf and steamed.

Steamed dumplings filled with ground chicken and a savory, flavorful broth.

Delicate steamed rice flour rolls topped with fresh cilantro, scallions, and a savory-sweet soy sauce.

Delicate steamed rice flour rolls filled with shrimp and finished with a drizzle of savory-sweet soy sauce.

Steamed rice noodle rolls filled with a variety of vegetables and mushrooms, served with a savory soy-based sauce.

A crispy fried dough stick wrapped in a soft rice noodle sheet and finished with a savory-sweet soy sauce.

Delicate steamed rice flour rolls served with a savory-sweet soy sauce.

These pan-fried dumplings are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in a homemade wheat dough.

These pan-fried dumplings are filled with a savory mixture of chicken and napa cabbage, wrapped in a homemade wheat dough.

These pan-fried dumplings are filled with a savory mixture of pork, shrimp, and chives wrapped in a thin wonton skin.

Crispy, deep-fried wontons filled with a savory mixture of ground beef and curry.

These pan-fried dumplings are filled with a savory mixture of minced pork and cabbage wrapped in a thin wheat dough.

Savory pan-fried cakes made with grated turnip, dried shrimp, and Chinese sausage, served with a side of hoisin sauce.

Crispy, pan-fried flatbread layered with fresh scallions.

A crispy, deep-fried egg roll filled with a savory mixture of vegetables and mushrooms.

Crispy flour wrappers filled with a savory mixture of vegetables and mushrooms.

Crispy, deep-fried dumplings made with minced shrimp.

A single crab claw coated in minced shrimp and deep-fried until golden.

Crispy, deep-fried rolls featuring a savory filling of minced shrimp wrapped in bacon.

Crispy tofu skin rolls filled with a savory mixture of vegetables and pan-fried until golden.

Crispy bean curd skin rolls filled with a savory mixture of minced shrimp and celery.

Crispy deep-fried eggplant pieces filled with savory shrimp paste, served in a light brown sauce and topped with fresh scallions.

A crispy, deep-fried green pepper filled with savory shrimp paste and topped with a light brown sauce and fresh scallions.

Handmade dumplings filled with a savory blend of pork, shrimp, and mushrooms, served in a light chicken broth with fresh vegetables.

Delicate pork and shrimp dumplings served in a clear chicken broth with fresh vegetables.

Crispy pan-fried turnip cakes stir-fried with spicy chili peppers and a savory seafood-based XO sauce containing pork, scallops, and shrimp.

Crispy fried shrimp, tofu, or chicken wings wok-tossed with black pepper, onions, scallions, and five-spice powder.

Tender chicken braised in a savory miso sauce with garlic, chili, and Sichuan peppercorns, served over your choice of noodles or rice with fresh vegetables.

Tender braised tofu seasoned with garlic, Sichuan peppercorns, and chili, served over your choice of noodles or rice with fresh vegetables.

Crispy chicken, tofu, or shrimp tossed in a signature sweet sauce, served with steamed broccoli and rice.

A classic stir-fried rice dish prepared with egg, scallions, onions, and bean sprouts, available with your choice of mixed vegetables, shrimp, or a combination of proteins.

Stir-fried egg noodles tossed with scallions, onions, and bean sprouts, served with your choice of mixed vegetables, shrimp, or a combination of both.

Thin rice noodles stir-fried with egg, mixed vegetables, scallions, onions, and bean sprouts.

These wide, flat rice noodles are stir-fried with scallions, onions, bean sprouts, and your choice of mixed vegetables, beef, or a combination of both.

Fresh seasonal vegetables, blanched and served with a savory oyster sauce, with an optional garlic stir-fry upgrade available.

Crispy, golden-fried rice flour dough filled with sweet lotus seed paste and coated in toasted sesame seeds.

These steamed buns are filled with a rich, creamy custard that balances sweet and savory flavors.

Soft, steamed buns filled with a sweet, smooth lotus seed paste.

Soft, fluffy steamed buns filled with a sweet, smooth red bean paste.

A delicate, caffeine-free herbal tea made from dried chrysanthemum flowers.

A classic, full-bodied fermented tea traditionally served with dim sum.

A traditional Chinese tea from the Fujian province that offers a flavor profile between green and black tea.

A premium, semi-oxidized oolong tea from Fujian province known for its floral aroma and smooth, roasted flavor.

A robust and full-bodied oolong tea sourced from the Mount Wuyi region.

A delicate white tea from Fujian province with a flavor profile similar to Oolong.

A delicate white or green tea infused with fragrant jasmine flowers.

A pan-roasted green tea from China’s Zhejiang province known for its delicate, nutty flavor and flat, smooth leaves.

A classic black tea blend from India and Ceylon, distinctively flavored with citrusy bergamot oil.

A selection of carbonated soft drinks and sparkling water options.

A choice of hot coffee or black tea served with sweetened condensed milk.

Choose from fresh orange, pineapple, or cranberry juice.

A refreshing, chilled bottle of natural spring water.